Wild food on the menu for a happy camper

I am off on holiday next week to Cornwall and a week of camping in a wood by the sea. My son Alfie can’t wait but then I suppose when you are 8 you don’t think ahead and worry about the English weather and sleeping on rough ground.

We are going with my friend Andrew, an accomplished woodsman, so will be making our knives and spoons out of wood as we pitch camp. We are also ambitious to have some kind of wild food with every meal. Shrimps from the sea and Woodlouse from the woods, taste very similar I am told!

So armed with some books, including the new Farm Shop Cook Book and an iphone we will catch and harvest what nature has to offer and keep those interested posted on the net. Follow here or at Twitter.

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