'I do admire what you've done Anthony - BigBarn is an astonishing achievement.'
Sheila Dillon host of the Radio 4 Food Programme
New on BigBarn MarketPlace
High Weald Dairy
We make a wide range of cheeses from Organic cow milk, conventional and organic sheep milk and most recently goat milk. Based in Horsted Keynes,the farms organic cow milk is turned into a range of Award Winning cheese. The Sheep milk is made into a delicious selection of hard and soft cheeses including Feta stlye and Halloumi cheese and the Goat milk is made into a lovely nutty cheese called Sister Sarah. All our cheeses are available to buy online below, we hope you enjoy them.
Chimans
We make spice blends for cooking delicious curries at home. A 25 year old family firm using family recipes from India.
Cocoadance
Cocoadance Award winning handmade chocolates from our National Trust farm in the Peak District National Park. Produced in small batches from our converted barn, delivered once a week to guarantee freshness. + our very popular chocolate experience
Shipton Mill Ltd
Millers of exceptional quality organic flours from Tradtional Stoneground Wholemeal to Strong White Flour - A time for everything and everything in its own time we have been milling on teh Banks of the Avon here for nearly 900 years
Cornish Sea Salt Company
Cornish Sea Salt is harvested from Grade A Classified waters (the highest to denote water purity) just 8 metres from the shore and offers more taste for less salt. Our sea salt contains more than 60 naturally-occurring trace elements, making it a healthier alternative to traditional table salt. 'Cornish Sea Salt has a wonderfully unique texture and crumbles easily between the fingers', says Hugh Fearnley-Whittingstall and James Martin calls us 'The Gucci of British sea salt'!
Manna from Devon
The Manna from Devon Cooking School is run by award winning chef and baker Holly and David Jones. We specialise in Bread, Fish and all types of Mediterranean Cooking. We also make award-winning handmade Brownies and Sticky puddings, run a community bread box scheme, help to organise the Dartmouth Food Festival, write about local food, demonstrate cooking and run a bed and breakfast. Our business is run from our Victorian House in Kingswear, South Devon, overlooking the beautiful River Dart.
Just Seaweed
BigBarn Blog
BigBarn wins Award
On Thursday night, amongst some the great and the good, BigBarn won the CIC category of the People and Environment Achievement Award (PEA).
The PEA Business Awards recognise the exceptional leadership and vision that make a lasting impression and whose best practice and key strategies might inspire others in the future. They highlight the people who are creating Britain's greenest businesses, who understand and respect the planet's precious resources and are prepared to make changes today to improve future well-being.
Feature
New Year's Food Resolution
A fantastic new year to everyone from us all at BigBarn. We hope that in the hard times to come you will still be able to eat great food and save money.
The best way to do this is to give up the supermarket and shop locally for seasonal foods that are nearly always cheaper. (You will also avoid the bogofs and DVDs you don't need).
Buy Local Online
You can buy produce online safely and securely in our Marketplace. 428 of our members are selling their produce online, producers like boxpizza
Seasonal Recipes
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