Upload your own video
Upload a VideoMake you own Oat milk
Have you noticed how many additives there are Oat milk? Why not make it at home with high quality oats and water.
You should also save money avoiding the supermarket margin, distribution cost and marketing spend
And have some soaked oats left to make porridge
Ingredients
Oats
Water
Please rate this recipe
Pizza nan Bread
Ant at BigBarn uses a leftover nan bread to make a pizza with assorted produce from the veg patch
Ingredients
nan bread
cheese
tomato
spinach
mushroom
herbs
asparagus (optional)
Please rate this recipe
Pasta bake with nettles, mushrooms, spinach & leeks
Boil the pasta until al dente
fry the mushrooms and add to a bowl
Fry the greens
make the white cheesy sauce
add all veg to the white sauce
Add the everything to the baking tray
add cheese on top (optional)
bake for 15 minutes
Ingredients
nettles (optional)
mushrooms
spinach
leek
milk
cheese
flour
pasta
Please rate this recipe
Quick , hearty, healthy Veg soup
We make a huge saucepan of healthy veg soup for less £3
We used stock made from the Sunday roast chicken bones and lots of chopped veg, some of which was passed its sell by date
Get the best veg from a local grower to help boost your local economy and encourage more local food production
Ingredients
Assorted chopped veg
Stock
Onion
Carrot
lettuce (optional
swede (optional)
Please rate this recipe
Make Your Own Baked Beans
Part of BigBarn's series on making 'staple' foods at home. A great way to avoid the nasty salty, sugar laden foods with preservatives and dodgy additives.
Baked beans have exactly the right mixture of salt and sugar to make our brain think they are delicious. Why not make your own using quality natural ingredients.
Ingredients
onion
tomato
tomato paste
beans
Tabboulet Tal Yemeni Spicy blend (optional)
chopped fennel (optional)
chopped celery (optional)
Please rate this recipe