Keep It Simple Cookery

KIS stands for Keep It Simple and is a BigBarn initiative to help more people enjoy great food and save money. You can browse the videos to find recipes using cheaper, seasonal ingredients, or upload your own videos and become the next famous TV chef!

Add your own video to KIS Cookery

You can upload a new video, or use one that you already have on YouTube.

You must log in to add a new KIS Cookery video.





If you haven't got a BigBarn account yet you can create one now.

Chocolate Ganache Recipe

Jean-Francois Suteau, Executive Pastry Chef at The Beverly Hills Hotel, shows how to make a smooth, chocolate ganache recipe.

Submitted by BigBarnAnt.

Tags: chocolate, cream

Jessica's Cho Nut Brownies

Easy Choc nut Brownies: 50g plain flour, 200g sugar, 2 eggs, 100g butter, 125 chocolate (plain or milk), 25g nuts, baking soda. But adjust recipe to taste.

Submitted by BigBarnAnt.

Tags: Plain flour, sugar, nuts, eggs, chocolate, butter, baking soda

Next Page