Contact Details:
t: 015242 62827
Address:
South Mire Farm
Lowgill
Tatham
LA28RB
View location on map
Opening: Farmers market, regional shows and via web
Bowland Outdoor Reared Pork has products in the following categories:
- Bakery
- Bread
- Meat
- Beef
- Pork & bacon
- Poultry
Shipping Prices:
| Price Band: | Cost: |
|---|---|
| £0.00 - £95.00 | £12.00 |
| £95.01 - £500.00 | £0.00 |
Distance: 216 Miles from you
Bowland Outdoor Reared Pork
Home produced fresh Pork, Beef & Lamb products from the Forest of Bowland. Always wake up to a sausage! Also free range bronze and white turkeys for Christmas.
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Products to buy online
| Pork & Black Pudding Sausage | 500g pack | £3.97 | Add | |
 Made with award winning Bowland Pork sausage meat, combined with award winning black pudding. Simply delicious! | ||||
| Bowland Pork Sausage | 500g pack | £3.97 | Add | |
| Winner of "NWFF Producer of the year", "Best pork sausage" & "Best overall sausage" 2004 | ||||
| Bowland Cumberland Sausage | 500g pack | £3.97 | Add | |
| Seasoning mixed with herds in a traditional ring! | ||||
| Manchester Dangler | 500g pack | £3.97 | Add | |
| The Cream Of Sausage! Bowland Pure Pork sausage mixed with Manchesters finest Boddingtons Bitter! | ||||
| Angus Topside Beef Joint | 2kg | £22.00 | Add | |
| Own reared and hung on the bone for at least 25 days to mature. | ||||
| Rib of beef on the bone | 3-4kg | £34.50 | Add | |
| Aberdeen Angus beef that has been extensivley reared and hung on the bone for 25 days to mature. | ||||
| Dry cured Gammon Joint | 3kg | £27.00 | Add | |
| A dry cured gammon joint from our own saddleback and old spot pigs. Ideal for the festive season. | ||||
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