Bowland Outdoor Reared Pork has products in the following categories:
Contact Details:
t: 015242 62827
South Mire Farm
Lowgill
Tatham
LA28RB
United Kingdom
Opening: Farmers market, regional shows and via web
Shipping Prices:
| Price Band: | Cost: |
|---|---|
| £0.00 - £95.00 | £12.00 |
| £95.01 - £500.00 | £0.00 |
If this information is wrong or out of date please ask them to update it with their passwords, or email us and include the name of this business.
Bowland Outdoor Reared Pork
Home produced fresh Pork, Beef & Lamb products from the Forest of Bowland. Always wake up to a sausage! Also free range bronze and white turkeys for Christmas. PLEASE NOTE COLLECTION ONLY FOR ONLINE ORDERS.Products to buy online
| Pork & Black Pudding Sausage | 500g pack | £3.97 | Add | |
 Made with award winning Bowland Pork sausage meat, combined with award winning black pudding. Simply delicious! | ||||
| Bowland Pork Sausage | 500g pack | £3.97 | Add | |
| Winner of "NWFF Producer of the year", "Best pork sausage" & "Best overall sausage" 2004 | ||||
| Bowland Cumberland Sausage | 500g pack | £3.97 | Add | |
| Seasoning mixed with herds in a traditional ring! | ||||
| Manchester Dangler | 500g pack | £3.97 | Add | |
| The Cream Of Sausage! Bowland Pure Pork sausage mixed with Manchesters finest Boddingtons Bitter! | ||||
| Angus Topside Beef Joint | 2kg | £22.00 | Add | |
| Own reared and hung on the bone for at least 25 days to mature. | ||||
| Rib of beef on the bone | 3-4kg | £34.50 | Add | |
| Aberdeen Angus beef that has been extensivley reared and hung on the bone for 25 days to mature. | ||||
| Dry cured Gammon Joint | 3kg | £27.00 | Add | |
| A dry cured gammon joint from our own saddleback and old spot pigs. Ideal for the festive season. | ||||
