Rother Valley Organics has products in the following categories:
Contact Details:
t: 01730 821062
Farm OfficeSandilands Farm
Sandilands Farm
Rogate
GU315HU
United Kingdom
Opening: Online orders by post or collect from the farm.
Shipping Prices:
| Price Band: | Cost: |
|---|---|
| £0.00 - £99.99 | £10.16 |
| £100.00 - £500.00 | £0.00 |
Rother Valley Organics
Rother Valley Organics is a family business with the simple philosophy to
produce organic meat in a natural way to the highest welfare & environmental
standards. Products include award-winning: Beef, Chicken, Lamb, Turkey, Pork,
Meat Pies. See also (RotherValleyOrganics.com)
Products to buy online
Organic Rolled Pork Leg Joint - Med 3kg  | Each | £45.39 | Add | |
 Large slices of lean meat with lots of crunchy crackling and hopefully some left over to eat cold. If pork is your meat of choice, this is the king of roasts! The truly unusual thing about our pork is that it tastes of pork! Approx 3kg | ||||
| Organic Whole Chicken - Small | Each | £13.98 | Add | |
 These are slow growing chickens which live in mobile houses with perches, kept on herb and clover enriched meadows among woodland strips to encourage them to range, forage and dust bath. Full of flavour and succulent Approx 1.7kg | ||||
| Best Braising Steak - Cubed | Each | £6.21 | Add | |
 Taken from the top of the leg and cut into cubes, braising steak has less fat than chuck and stewing steak. Cooked very slowly it provides pure comfort food. 500g pack | ||||
| Best Braising Steak - Sliced | Each | £6.11 | Add | |
 Taken from the top of the leg and cut into slices, braising steak has less fat than chuck and stewing steak. Cooked very slowly it provides pure comfort food.500g pack | ||||
| Rolled Silverside - Small | Each | £21.58 | Add | |
 A little more tender than silverside, this cut is ideal for slow roasting and best served rare or medium rare. Ideal served cold for rare roast beef sandwiches. Approx 1.5kg | ||||
| Rolled Silverside - Medium | Each | £28.77 | Add | |
 A little more tender than silverside, this cut is ideal for slow roasting and best served rare or medium rare. Ideal served cold for rare roast beef sandwiches. Approx 2.0kg | ||||
| Rolled Topside - Small | Each | £19.68 | Add | |
 A little more tender than silverside, this cut is ideal for slow roasting and best served rare or medium rare. Ideal served cold for rare roast beef sandwiches. small (1.5kg) | ||||
| Rolled Topside - Medium | Each | £26.24 | Add | |
 A little more tender than silverside, this cut is ideal for slow roasting and best served rare or medium rare. Ideal served cold for rare roast beef sandwiches. medium (2.0kg). | ||||
| Back Bacon | Each | £5.02 | Add | |
 We cure our back bacon in brown demarera sugar with juniper beries and salt. Our back bacon is so tasty you will be pleasantly suprised.The leanest, most tender bacon cut. 250g pack (approx 6 rashers) | ||||
| Traditional Pork Sausage | Each | £4.77 | Add | |
 Made with hand trimmed lean meat and salt and pepper – the ultimate British banger, perfected only by accompanying beans and mash. A 500g pack usually contains 7 or 8 sausages. | ||||
| Traditional Pork Chipolata Sausages | Each | £5.31 | Add | |
 A slim version of our Traditional Pork sausages. A 500g pack usually contains 7 or 8 sausages. | ||||
| Pork & Sage Sausage Meat | Each | £4.44 | Add | |
 Delicious pork and sage sausage meat suitable for a wide range of dishes including stuffings, sausage rolls, pies and meatballs. 500g | ||||
| Aberdeen Angus Beef Burgers | Each | £5.15 | Add | |
 100% pure Organic Aberdeen Angus beefburgers with salt and pepper. A great tea-time favourite with the children – with or without a bun! A pack consists of 4 x 1/4 pounders. | ||||
| Lamb Burgers | Each | £6.38 | Add | |
 A wonderful burger and a tasty change from beef. A pack consists of 4 x 1/4 pounders. | ||||
| Rib of Beef On the Bone - Small | Each | £20.40 | Add | |
 Also called the Prime or Fore Rib. The ultimate roasting joint with perfect proportions of bone, lean meat and fat. available in cut sizes: small (1.5kg) | ||||
| Rib of Beef On the Bone - Medium | Each | £26.98 | Add | |
 Also called the Prime or Fore Rib. The ultimate roasting joint with perfect proportions of bone, lean meat and fat. available in cut sizes: medium (2.0kg). | ||||
| Rib of Beef Boned and Rolled - Small | Each | £25.92 | Add | |
 Boned and rolled Prime Rib for ease of carving. The premier roasting joint with perfect proportions of lean meat and fat. £14.95 per kg available in cut sizes: small (1.5kg) | ||||
| Rib of Beef Boned and Rolled - Medium | Each | £34.56 | Add | |
 Boned and rolled Prime Rib for ease of carving. The premier roasting joint with perfect proportions of lean meat and fat. £14.95 per kg available in cut sizes: medium (2.0kg). | ||||
| Sirloin On The Bone - Small | Each | £42.18 | Add | |
 Tender, fully flavoured and well-marbled, an excellent cut for a special occasion. £22.95 per kg - available in cut sizes: medium (3.0kg) | ||||
| Sirloin On The Bone - Medium | Each | £56.25 | Add | |
 Tender, fully flavoured and well-marbled, an excellent cut for a special occasion. £22.95 per kg - available in cut sizes: large(4.0kg). | ||||
| Sirloin Boned and Rolled - Small | Each | £42.48 | Add | |
 Without the bone for ease of carving, tender, fully flavoured and well-marbled, an excellent cut for a special occasion. available in cut sizes: small (1.5kg). | ||||
| Sirloin Boned and Rolled - Medium | Each | £56.65 | Add | |
 Without the bone for ease of carving, tender, fully flavoured and well-marbled, an excellent cut for a special occasion.available in cut sizes: large (2.5kg). | ||||
| Rolled Brisket - Small | Each | £10.96 | Add | |
 A very economical and tasty cut, taken from the front section of the breast. Excellent for pot-roasts and the first choice for Salt Beef.available in cut sizes: small (1.5kg) | ||||
| Rolled Brisket - Medium | Each | £14.62 | Add | |
 A very economical and tasty cut, taken from the front section of the breast. Excellent for pot-roasts and the first choice for Salt Beef. available in cut sizes: medium (2.0kg). | ||||
| Sirloin Steak | Each | £20.92 | Add | |
 A juicy, well-marbled steak. Try coating it with crushed peppercorns and cooked in a red wine sauce. Pack of 2 steaks - 600g total. | ||||
| Rump Steak | Each | £20.39 | Add | |
 Not as tender as sirloin, but some would argue one of the most richly flavoured steaks. Great for grilling and frying. Pack of 2 steaks - 800g total. | ||||
| Minute Steak | Each | £6.11 | Add | |
 Taken from the top rump these quick cook steaks are ideal for Steak Diane and perfect for steak sandwiches. Four steaks per 400g pack. | ||||
| Cubed Lamb | Each | £8.97 | Add | |
 Convenient and extremely versatile – cubed lamb is cut from the shoulder and is ideal for casseroles, curries, tangines and pies. 500g | ||||
| Leg of Lamb | Each | £33.88 | Add | |
 A favourite choice for Sunday roast offering lean and succulent slices of meat. Roast it fast and serve pink, or bake it slow and serve it falling off the bone. Butterflied it offers wonderful portions for marinated and barbecuing. 2kg | ||||
| Half Leg of Lamb - Fillet End | Each | £34.05 | Add | |
 The top half of the classic leg of lamb – also known as the chump end. It is part boned for easier carving and perfect for smaller households. 1.5kg joint | ||||
| Half Leg of Lamb - Shank End | Each | £25.79 | Add | |
 The bottom half of the classic leg of lamb – also known as the knuckle. Again a perfect choice for smaller households. 1.5kg joint | ||||
| Shoulder of Lamb | Each | £17.67 | Add | |
 Not perhaps as good-looking as the leg, but this joint provides the very sweetest and juiciest roast lamb of all. Give it a slightly longer, slower roast than you would a leg. 2kg | ||||
| Half Shoulder of Lamb | Each | £8.32 | Add | |
 Not perhaps as good-looking as the leg, but this joint provides the very sweetest and juiciest roast lamb of all. Give it a slightly longer, slower roast than you would a leg. For those who don't need a whole shoulder.£6.38 per kg | ||||
| Half Lamb Fully Butchered | Each | £111.34 | Add | |
 A convenient and cost-effective way of buying lamb and ideal for the freezer. Consists of a leg of lamb and a shoulder, both cut in two, breast and neck, a rack of lamb, loin and chump chops. approx. 10kg | ||||
| Lamb Cutlets | Each | £19.62 | Add | |
 The most tender, delicate and elegant of chops, cut from the best end of neck. Allow 2-3 per person and serve with mint sauce. A 1kg pack typically contains 10 cutlets. | ||||
| Minced Lamb | Each | £5.37 | Add | |
 Finely ground lean minced lamb for meat balls, curries, moussaka and of course the classic Shepherd’s Pie. £8.95 per kg | ||||
| Lamb Noisettes | Each | £22.19 | Add | |
 Succulent nuggets of meat cut from the eye of the loin. The leanest, most delicate lamb – ideal of quick frying. A 1kg pack typically contains 8 noisettes. | ||||
| Rack of Lamb (French Trim) | Each | £15.86 | Add | |
 From the upper ribs and also known as the Best End of Neck. A perfect two person roast, taking little time to cook. We have removed the chine bone at the base of the ribs to make carving easier and finished it in the elegant French style. 700g rack | ||||
| Steak and Kidney Pie Small | Each | £1.98 | Add | |
 They are our number 1 favourite in the office at Rogate. Made with the very best Organic Aberdeen Angus steak and Kidney from our farms in Sussex & Hampshire. Individual for a generous single serving (approx 170g) | ||||
| Steak and Kidney Pie Medium | Each | £5.41 | Add | |
 They are our number 1 favourite in the office at Rogate. Made with the very best Organic Aberdeen Angus steak and Kidney from our farms in Sussex & Hampshire. Medium serves 3 people (approx 675g) | ||||
| Chicken, Bacon & Leek Pie Small | Each | £1.98 | Add | |
 Our award winning Chicken, Bacon and Leek pie, made with the very best organic chicken is now available. See why this pie won Gold at the 2007 Great Taste awards! Individual for a generous single serving (approx 170g) | ||||
| Chicken, Bacon & Leek Pie Medium | Each | £5.41 | Add | |
 Our award winning Chicken, Bacon and Leek pie, made with the very best organic chicken is now available. See why this pie won Gold at the 2007 Great Taste awards! Medium serves 3 people (approx 675g) | ||||
| Boneless Lamb Leg Steaks | Each | £10.56 | Add | |
 Conveniently sliced into individual servings, these are ideal for frying, grilling and barbecuing. 500g per pack | ||||
| Lamb Loin Chops | Each | £18.53 | Add | |
 Cut from the centre of the back these are the classic lamb chops–the ovine equivalent to the sirloin steak. Plainly grilled or oven-roasted these are always prime performers and ideal for quick mid-week suppers. Pack typically contains 4 chops. | ||||
| Beef Shin - Boned 1.5kg | Each | £12.75 | Add | |
 Cut from the foreleg, this is quite delicious if cooked very slowly producing fork-tender meat with a richly flavoured, velvety sauce. Ideal for Pot-au-feu.available in cut sizes: small (1.5kg) | ||||
| Beef Shin - Boned 2kg | Each | £17.00 | Add | |
 Cut from the foreleg, this is quite delicious if cooked very slowly producing fork-tender meat with a richly flavoured, velvety sauce. Ideal for Pot-au-feu.available in cut sizes: medium (2.0kg) | ||||
| Steak & Kidney Cubed 500g pack | Each | £4.51 | Add | |
 Taken from the forequarter with chunks of organic kidney, this is perfect for casseroles and steak and kidney pie. Cooked very slowly it provides pure comfort food. 500g pack | ||||
| Boned and Rolled Pork Shoulder Joint | Each | £14.54 | Add | |
 An economical choice for roasting. Also superb when skinned and braised or pot-roasted until fork-tender.available in cut sizes: small (1.5kg) | ||||
| Boned and Rolled Pork Shoulder Joint | Each | £24.23 | Add | |
 An economical choice for roasting. Also superb when skinned and braised or pot-roasted until fork-tender.available in cut sizes: medium (2.5kg). | ||||
| Pork Loin Roast On The Bone 1.5kg | Each | £18.85 | Add | |
 The classic small roasting joint – sometimes called a Rack of Pork – succulent and tender. small (1.5kg) | ||||
| Pork Loin Roast On The Bone 2.5kg | Each | £31.42 | Add | |
 The classic small roasting joint – sometimes called a Rack of Pork – succulent and tender.available in cut sizes: medium (2.5kg). | ||||
| Boned and Rolled Pork Loin 1.5kg | Each | £20.92 | Add | |
 This is the prime loin of pork with the bone taken out – a very sweet, tender roast with plenty of crackling. Available in cut sizes: small (1.5kg) | ||||
| Boned and Rolled Pork Loin 2.5kg | Each | £34.07 | Add | |
 This is the prime loin of pork with the bone taken out – a very sweet, tender roast with plenty of crackling.available in cut sizes: medium (2.5kg)
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| Pork Loin Chops | Each | £15.09 | Add | |
 Delicate and tender chops for pan-frying or grilling. Although suberb baked in the oven with a creamy sauce. A 1kg pack typically contains 4 chops. | ||||
| Pork Leg Steaks | Each | £17.20 | Add | |
 Cut from the corner fillet of the leg – these are large steaks great for braising or grilling – the fresh meat equivalent of a gammon steak. A 1kg pack typically contains 4 steaks. | ||||
| Streaky Bacon | Each | £3.79 | Add | |
 The best bacon for frying and grilling until really crispy. A 250g pack typically contains 8 rashers. | ||||
| Lean Minced Beef 500g | Each | £5.13 | Add | |
 Finely ground, lean and meaty minced beef with just enough fat to keep it tender and juicy. Use for pasta sauces, cottage pies, chillies, meat balls – a wonderfully versatile ingredient. 500g pack | ||||
| Boned and Rolled Shoulder of Lamb 1.5kg | Each | £17.67 | Add | |
 A delicious shoulder of lamb, but without the bone and rolled for easier carving. 1.5 kg joint. | ||||
| Mixed Organic Steak Hamper | Each | £64.00 | Add | |
 This box offers a saving of £8.00 off the normal retail price. 4 x 375g (12oz) Rump Steaks; 4 x 250g (8oz) Lamb Leg Steaks; 4 x 250g (8oz) Pork Leg Steaks" | ||||
| Pure Goose Fat | Each | £2.95 | Add | |
 Our Highgrove Goose Fat is superb for preparing roast potatoes and vegetables. Demand was so great last year that there was a national shortage! So buy now to avoid disappointment.180g pack. | ||||
| Highgrove Beef Dripping | Each | £1.43 | Add | |
 Delicious Beef Dripping adds that certain something to roast potatoes or fried chips, and it is the very best thing in which to cook your Yorkshire Pudding. Store in a cool place. Refrigerate when open. 450g pack | ||||
| Pigs in Blankets | Each | £8.40 | Add | |
 Organic sausages and bacon. We take our favourite traditional pork sausages and wrap them in wonderful organic streaky bacon. 500g pack (approx 10 sausages) | ||||
| Haunch of Venison Roasting Joint | Each | £25.16 | Add | |
 A fantastic venison roasting joint boned and rolled. Keep well basted or cover with streaky bacon whilst roasting. Hand trimmed lean cut. The tenderness of this cut matches the flavour. Roasting joint is available in cut sizes small (approx 1.5kg) | ||||
| Haunch of Venison Roasting Joint | Each | £30.88 | Add | |
 A fantastic venison roasting joint boned and rolled. Keep well basted or cover with streaky bacon whilst roasting. Hand trimmed lean cut. The tenderness of this cut matches the flavour. Roasting joint is available in cut sizes medium (approx 2.0kg) | ||||
| Haunch of Venison Roasting Joint | Each | £38.59 | Add | |
 A fantastic venison roasting joint boned and rolled. Keep well basted or cover with streaky bacon whilst roasting. Hand trimmed lean cut. The tenderness of this cut matches the flavour. Roasting joint is available in cut sizes large (2.5kg) | ||||
| Organic Beef Joint and Pork Hamper | Each | £123.54 | Add | |
 Get a fantastic treat and save £s with our Organic Beef and Pork Hamper. | ||||
| Organic Pork Joint and Beef Hamper | Each | £123.54 | Add | |
 Comes with all Organic
1 x Pork Roasting Joint Approx 2.5kg
1 x Large Whole Chicken Approx 2.5kg,
500g Braising Steak, 250g Back Bacon, 500g Chipolatas, 1kg Rump Steak, 500g Minced Beef, 500g Pigs In Blankets, 500g Sausage Meat | ||||
| Organic Lamb Hamper | Each | £123.54 | Add | |
 A special treat saving £s with this tasty Organic Lamb Hamper. | ||||
| Beef & Ale with Mushroom Pie Medium | Each | £5.40 | Add | |
 Our new Beef and Ballards Ale with mushroom pie, made with the very best organic meat from Rother Valley and the best ale from our neighbours Ballard's Brewery to make the gravy. | ||||
