BigBarn

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We produce our beef as traditionally as possible. This means our cattle are fed on grass and cereals, which are all home-grown, and we allow our stock to mature slowly, which results in succulent and well-marbled beef.

Our family has been farming in the East Neuk for over century producing milk, beef, vegetables and cereals and have previously won livestock awards from the Aberdeen Angus Society. We farm Gibliston and Balmakin farms, which lie just north of Colinsburgh and Ardross, on the shores of the Forth between Elie and St.Monans.

We are members of Quality Meat Scotland who audit us annually. This monitoring ensures a good health programme us adopted for our livestock. We insist on the continuance of high standards therefore our beef is matured for a minimum of 21 days, vacuum packed and blast frozen under the same policy. We know safeguarding the texture and retaining the tenderness of our beef throughout the final stages of production is crucial to your culinary experience.

Our customers appreciate the flavour and quality of our beef, like buying locally, and purchase with confidence knowing how and where their beef is produced.

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