Barrett Bros has products in the following categories:
Contact Details:
t: 01460 72900
25 Market Street
Crewkerne
TA187JU
United Kingdom
Opening: Mon - Fri 7.30-5, Sat 7.30-2
Shipping Prices:
| Price Band: | Cost: |
|---|---|
| £0.00 - £30.00 | £7.50 |
| £30.01 - £75.00 | £5.50 |
| £75.01 - £999.00 | £0.00 |
Barrett Bros
We buy only the finest selected Westcountry meats. All our beef, lamb and
free range pork arrives at the shop in carcass form and is prepared to the
highest standards by our own very skilled butchers. We regularly
check our prices against the local supermarkets. Shopping with us you will not
only get a superior product you will save pounds.
We would normally ship orders on a Wednesday unless requested otherwise.
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Products to buy online
| Prime Topside Joint | 1150g Serves 5 | £12.35 | Add | |
| Matured Westcountry beef. A real favourite for a weekend dinner. | ||||
| Striploin of beef | 900g Serves 4 | £20.89 | Add | |
| This sirloin joint is perfect for those wishing to impress. Very tender meat with it's own natural fat to protect and baste the joint. Westcountry beef at it's best, matured to perfection. It can be roasted whole or cut into steaks. | ||||
| Prime Fore Rib of beef on the bone | 1400g Serves 4-5 | £16.24 | Add | |
| Another real favourite for the weekend roast. Roasted on the bone this joint is succulent and bursting with flavour. Matured Westcounry beef. | ||||
| Chuck Steak Slices | 680g | £5.84 | Add | |
| Slices from the shoulder that make a wonderfully tasty casserole. Ideal for cooking in a slow cooker or casserole pot with a host of fresh vegetables. | ||||
| High Quality Diced Beef | 1000g | £11.34 | Add | |
| Basically matured lean diced topside which can be used for recipes which require much shorter cooking times. Can also be used for kebebs etc | ||||
| Lean Diced Stewing Steak | 1000g | £8.05 | Add | |
| Needs longer slower cooking to develop the flavour and tenderness. Cooked with a variety fresh vegetables it's great to come home to a nice stew on those winter evenings. | ||||
| Lean Diced Steak and Kidney | 1000g | £7.52 | Add | |
| Requires longer slower cooking to develop the flavour and tenderness. With approx. 25% kidney you can make very tasty stews, pies and puddings. | ||||
| Best Quality Minced Steak | 1000g | £8.32 | Add | |
| Selected from prime lean Westcountry beef cuts and minced finely. Ideal for use with any beef mince recipe. | ||||
| Prime Leg of Pork Joint | 1150 serves 5 | £8.64 | Add | |
| Local free range pork. Using only the prime mussels from the leg. This joint is boned and rolled and the skin scored so you can get that all important crackling. | ||||
| Boned & Rolled Shoulder of Pork | 900g Serves 4 | £6.18 | Add | |
| Local free range pork. A lovely slow roasting joint that’s moist,tender and tasty. This joint is boned and rolled and the skin scored so you can get that all important crackling. | ||||
| Loin Pork Joint | 1150g Serves 4 | £9.39 | Add | |
| Local free range pork. Cook on the bone to help keep the moisture and flavours locked in. The skin scored so you can get that all important crackling. | ||||
| Belly Pork Joint on the bone | 1150g Serves 4 | £7.28 | Add | |
| Local free range pork. Cooked slowly on the bone this joint is very flavoursome and tender. The skin scored so you can get that all important crackling. | ||||
| Prime Leg Steaks | 900g | £7.05 | Add | |
| 4 Leg steaks cut from free range local pork. You can do almost anything with these, bake, grill, fry, casserole. You can also dice them for kebabs or slice thin for stir frys. | ||||
| Loin Pork Chops | 1000g 4 Chops | £8.16 | Add | |
| A popular mid week meal. 4 chops on the bone cut from the loin. Local free range pork. | ||||
| Belly Pork Slices | 1100g | £6.97 | Add | |
| 6 belly pork slices on the bone. Another real favourite weekday meal. Cut from local free range pork. | ||||
| Pork Tenderloins | 900g | £11.27 | Add | |
| 2 English pork tenderloins. You can do anything with these, stuff and bake, grill, fry, casserole. You can also dice them for kebabs or slice thin for stir frys. | ||||
| Half Leg of Lamb | 1000g Serves 3-4 | £12.57 | Add | |
| Half leg of Westcountry lamb. Lean and meaty. | ||||
| Whole Shoulder of Lamb | 2100g Serves 5 | £17.59 | Add | |
| Whole shoulder of Westcountry lamb. Tender and tasty. | ||||
| Lamb Leg Steaks | 800g 4 Steaks | £13.13 | Add | |
| 4 Leg steaks cut from Westcountry lamb. You can do almost anything with these, bake, grill, fry, casserole. You can also dice them for kebabs or slice thin for stir frys. | ||||
| Loin Lamb Chops | 900g 6 Chops | £14.99 | Add | |
| A treat for a mid week meal. 6 chops on the bone cut from the loin. Westcountry lamb. | ||||
| Best End Cutlets | 950g 8 Cutlets | £14.29 | Add | |
| 8 Westcountry Cutlets from the Best End. Tasty roasted or grilled, but these can also be barbecued or casseroled. | ||||
| Lamb Shanks / Knuckles | 1800g 4 Shanks | £22.63 | Add | |
| 4 Lamb shanks. A generous portion for 4 people. Ideal for a slow cooker or casserole. | ||||
| Butterfly Leg of Lamb | 1700g Serves 7 | £29.06 | Add | |
| Boned and butterflied leg of Westcountry lamb marinated with onion, herbs, olive oil and a host of other ingredients. Cooks quickly in the oven or on the barbecue. A tasty , savory twist on the traditional leg of lamb. | ||||
| Diced Lamb | 1000g | £12.57 | Add | |
| Lean diced shoulder of lamb. Suitable for nearly all recipes requiring diced lamb. | ||||
| Rustic Lamb Chunkies | 900g 8 pieces | £12.44 | Add | |
| 8 Meaty chunks of boneless shoulder. Great slow cooked in the oven or on the barbecue after basting with seasoned olive oil. | ||||
| H.C. Gammon Cushion | 1250g | £10.69 | Add | |
| Home cured gammon joint. Popular joint cut from the prime part of the leg. Ideal for home cooking your own ham. Don't forget you can add twist by glazing with honey and brown sugar towards the end of cooking. | ||||
| H.C. Gammon Steaks | 960g 4x8oz Stks | £8.45 | Add | |
| 4 gammon steaks cured on the premises. Ideal mid week solution for a quick meal. Tip: If put some 1 inch snips around the rind it'll help to reduce the steak from curling under the grill. | ||||
| H.D.C. Back Rashers | 800g | £6.87 | Add | |
| Award winning bacon. Gold award and category winner at the 2010-2011 BPEX awards. Approx 20 rashers of our own rindless home dry cured back bacon. | ||||
| H.D.C. Middle Rashers | 700g | £5.26 | Add | |
| Approx 12 rashers of our own home cured middle bacon rind on (back and streaky togeather). | ||||
| H.D.C. Smoked Back Rashers | 800g | £7.48 | Add | |
| Award winning home dry cured smoked rindless back rashers. Approx 20 rashers. | ||||
| Breast Fillets Fresh English | 1100g 5 Fillets | £12.76 | Add | |
| Fresh English chicken fillets. Very versatile and lean, ideal for dicing, slicing and stuffing. Great in a host of recipes. | ||||
| Chicken Thighs | 1200g app. 8 | £7.95 | Add | |
| Fresh English chicken thighs with the skin on and part boned, just the main leg bone remaining. | ||||
| Chicken, Stilton and Bacon Melt | 1120g 4 Melts | £13.24 | Add | |
| 4 Fresh English chicken fillets stuffed with stilton and wrapped in a rindless smoked rasher. | ||||
| Gressing Duck Breast Fillets | 900g 4 Fillets | £18.91 | Add | |
| 4 English Gressingham duck breast fillets with the skin on. Frozen item. | ||||
| Pheasant Breast Fillets tray of 4 | 1 Tray of 4 | £9.67 | Add | |
| Tray of 4 skin off pheasant breast fillets. Frozen item. | ||||
| Pigeon Breasts (per 10) | 1 Tray of 10 | £15.25 | Add | |
| Tray of 10 skin off pigeon breast fillets. Frozen item | ||||
| Osso Bucco Sliced | 1500g | £32.98 | Add | |
| Approx. 1.5kg of sliced veal shin on the bone. Slices vary in size greatly so we would get as close as we can to 1.5kg. This item is frozen and imported from Holland. | ||||
| Pork Sausages | 400g 6 Sausages | £2.36 | Add | |
| Silver award at the 2009-2010 BPEX awards. Made on the premises these are standard pork sausages. | ||||
| Pork Chipolatas | 450g 12 Chipolatas | £2.80 | Add | |
| Made on the premises these are standard pork chipolatas. | ||||
| Country Pork Sausages | 400g 6 Sausages | £2.53 | Add | |
| Made on the premises these sausages are one of the most popular in our 20 or so range. A classic pork sausage with rubbed sage. | ||||
| Pork & Beef Sausages | 500g 6 Sausages | £2.92 | Add | |
| Home made sausages using a mixture of beef and pork, these sausages are linked slightly larger than average. | ||||
| Old English Pork Sausages | 400g 6 Sausages | £2.81 | Add | |
| Old English pork sausages are another popular choice in our 20 or so range. Made with shoulder of pork cuts and flavoured with mixed herbs giving a slightly peppery flavour. | ||||
| Cumberland Pork Sausages | 400g 6 Sausages | £2.81 | Add | |
| Our own make of cumberland pork sausages. Made using the finest pork shoulder cuts and the traditional mix of herbs to give a fine flavoured sausage. | ||||
| Pork & Mustard Sausages | 400g 6 Sausages | £2.81 | Add | |
| Home made pork sausages made with pork shoulder cuts. Whole grain mustard is added with other ingredients to give a tasty sausage but without being over powering. | ||||
| Beef Burgers | 4 Burgers app. 720g | £4.40 | Add | |
| A traditional 4oz. Beef burger containing onion. Frozen item. | ||||
| Pork & Apple Burgers | 4 Burgers app. 720g | £4.40 | Add | |
| Award winning 4oz. pork and apple burger. A real favouite. Frozen Item. | ||||
| Gammon Ham Joint | 1150g vac pac | £13.47 | Add | |
| English Gammon ham joint. A truly tasty, lean joint of cooked ham. | ||||
| Westcountry Pasty | 4 Pasties | £7.27 | Add | |
| Our own make and Gold Award winning pasty. Available frozen and unbaked ready for home cooking. | ||||
| Faggotts - 6 pack | Pack of 6 | £3.63 | Add | |
| Made to our own secret recipe and packed in half dozens. Real meat with onions herbs and spices. | ||||
“Once I bought meat from this butcher I couldn't bring myself to buy it from the supermarket anymore. The quality of the meat from this butcher cannot be compared to the supermarket. Their beef and minced steak taste like it should, and doesn't fill the pan with a watery mess when you fry it. Their chicken is far superior to that which you get from the supermarket. The staff are always pleasant and friendly.
”Left by K Farnham on 05th November 2011