The Bertinet Kitchen
Leading UK cookery school based in Bath offering wide range of hands on
cookery classes for food lovers of all abilities. Classes led by Richard
Bertinet (award winning author of Dough and Crust) and a team of guest chefs.
Classes include bread making, pastry, knife skills, pasta, Seasonal, Gastro,
Indian, French, Italian, Michelin starred and many more. Bakery shop open
Saturday 8.30am til 1pm selling artisan bread, tarts, croissants & pastries. Gift
vouchers available at Local FoodShop.
Send The Bertinet Kitchen's link to a friend?
Products to buy online
| COOK by Richard Bertinet | 1 | £19.99 | Add | |
Richard's 3rd book COOK makes techniques and recipes simpler and easier to understand so that you have the confidence to make dishes on your own, without following recipes blindly without knowing what you're really doing. This is an invaluable cookbook that brings back the fun in cooking. | ||||
| BERTINET Sourdough Starter | 250g | £20.00 | Add | |
Our starter is at the heart of our sourdough and is what gives it the distinctive and unique flavour. Starter is sent out once a week on Wednesday in our temperature controlled packaging. Very limited number of units available. | ||||
| Bertinet 1.2kg Sourdough | 1.2kg | £7.35 | Add | |
Lrg loaf made with natural ferment over 18 hrs to develop wonderful flavour & caramelised thick crust. No additives, preservatives or other nasties just organic flour, seas salt & water. | ||||
| L\'hirondelle fresh yeast | 500g pack | £4.16 | Add | |
Slow acting yeast sent by 1st class mail in a Cool-pac to maintain temperature. Orders Mon to Thurs despatched next day. Orders Fri to Sun despatched next Tues. No deliveries in bank holiday weeks or outside the UK. | ||||
| Bread Course with Richard Bertinet | 1 Course | £199.15 | Add | |
Join Richard as he shows you his unique techniques for making fabulous bread at home, before enjoying some of the breads with your lunch and a glass of wine. Valid for weekday classes only. | ||||
| Bertinet Cookery Course Gift Voucher | 1 Course | £148.08 | Add | |
Hands on cookery lesson followed by a lunch of the food you have made with a glass or two of wine. Choose from a wide range of classes including Pasta, Italian, gastro ..... and many more... | ||||
| 'Dough' Book | 1 book | £15.99 | Add | |
Simple Contemporary Bread by Richard Bertinet (Signed copy) (Paperback) | ||||
| 'Crust' Book | 1 Book | £19.99 | Add | |
Crust – Bread to get your teeth into by Richard Bertinet (Signed copy) | ||||
| Bowl Scraper | 1 scraper | £4.25 | Add | |
Essential for bread making | ||||
| Lame | 1 lame | £4.25 | Add | |
The professional tool used for holding a razor blade to cut the top of your dough.
Blade not included but available from most pharmacys. | ||||
| Linen Couche | 1 Linen Couche | £13.45 | Add | |
The very heavy linen fabric for lining your baking tray when proving rolls or baguettes | ||||
| 5 Litre Stainless Steel bowl | 1 bowl | £10.43 | Add | |
Large stainless steel bowl. Light weight and easy to handle. | ||||
| New Starter Baking Set | 1 set | £30.43 | Add | |
| New Starter baking set including a 5 litre stainless steel mixing bowl, one of our dough scrapers, a baking cloth to cover you dough while it is proving and a copy of Richard Bertinet's DOUGH. All you need to get you off to a great start. | ||||
| NEW Essential Pastry Set | 1 set | £31.74 | Add | |
| New Pastry Starter set including a 5 litre mixing bowl, a wooden French tapered rolling pin, a pastry brush and a cooling rack. | ||||
| Mini silicon cupcake cases | Pack of 12 | £5.74 | Add | |
Pack of 12 mini silicon reusable muffin cases in a range of pretty colours. | ||||
| Silicon cupcake cases | 6 cases | £4.69 | Add | |
Pack of 6 reusable silicon muffin cases in a range of colours. | ||||
| Cooling rack | 1 | £4.18 | Add | |
Rectangular cooling rack. 40cm x 25cm | ||||
| French tappered rolling pin | 1 | £17.39 | Add | |
| Beautiful wooden rolling pin with tapered ends. Particularly useful for croissant. Very easy to handle. 50cm long. | ||||
| Bakers' rolling pin | 1 | £19.13 | Add | |
| Well balanced solid wooden rolling pin. Length 50cm. | ||||

Richard's 3rd book COOK makes techniques and recipes simpler and easier to understand so that you have the confidence to make dishes on your own, without following recipes blindly without knowing what you're really doing. This is an invaluable cookbook that brings back the fun in cooking.
Our starter is at the heart of our sourdough and is what gives it the distinctive and unique flavour. Starter is sent out once a week on Wednesday in our temperature controlled packaging. Very limited number of units available.
Lrg loaf made with natural ferment over 18 hrs to develop wonderful flavour & caramelised thick crust. No additives, preservatives or other nasties just organic flour, seas salt & water.
Slow acting yeast sent by 1st class mail in a Cool-pac to maintain temperature. Orders Mon to Thurs despatched next day. Orders Fri to Sun despatched next Tues. No deliveries in bank holiday weeks or outside the UK.
Join Richard as he shows you his unique techniques for making fabulous bread at home, before enjoying some of the breads with your lunch and a glass of wine. Valid for weekday classes only.
Hands on cookery lesson followed by a lunch of the food you have made with a glass or two of wine. Choose from a wide range of classes including Pasta, Italian, gastro ..... and many more...
Simple Contemporary Bread by Richard Bertinet (Signed copy) (Paperback)
Crust – Bread to get your teeth into by Richard Bertinet (Signed copy)
Essential for bread making
The professional tool used for holding a razor blade to cut the top of your dough.
Blade not included but available from most pharmacys.
The very heavy linen fabric for lining your baking tray when proving rolls or baguettes
Large stainless steel bowl. Light weight and easy to handle.
Pack of 12 mini silicon reusable muffin cases in a range of pretty colours.
Pack of 6 reusable silicon muffin cases in a range of colours.
Rectangular cooling rack. 40cm x 25cm
“Thank you so much for a great 'hands-on' demo on Saturday. You made my weekend! Made more bread this morning. I'm hooked.
”Left by P McCann on 19th May 2010