Best Butchers
Quality butcher sourcing local meats, we make our own bacon, sausages & hams and smoke meats & selected salmon. Try our air dried Coppa de Brickhill ham & venison, 'The best Parma ham I have tasted outside Parma and better than many in Parma!' as recommended by Rose Prince of the Telegraph.
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Products to buy online
| Coppa De Brickhill | 100g pack | £3.50 | Add | |
Locally reared pork neck, salted, spiced and air dried, a bit like Parma ham only better | ||||
| Hand cured Kassler | 100g | £1.75 | Add | |
Lightly cured and smoked pork loin sliced made form carefully selected free range pork | ||||
| Cooked Home Cured Ham | 100g | £1.75 | Add | |
Our home cured ham made from carefully selected free range pork dried and cured for an incredible flavour. | ||||
| Dry Cured Cooked Ham | 1kg ham | £12.50 | Add | |
Our special home dry cured ham de-boned cooked and rolled. Brilliant for a Christmas ham. | ||||
| Dry Cured Cooked Ham | 2kg ham | £25.00 | Add | |
As above 2kg cooked ham | ||||
| Brickhill Ham | 100g pack | £3.20 | Add | |
Locally reared pork leg cured, smoked and air dried. | ||||
| Brickhill Special Bangers | 500g pack | £3.25 | Add | |
Our signature sausage made with locally reared lean pork and seasoned with our own special recipe of herbs and spices. A real favourite amongst our customers. | ||||
| Brickhill Black Bacon | 250g pack | £3.80 | Add | |
Speciality of the house home cured giving a great flavour and no shrinkage. This is a must for the Sunday morning bacon sarnie. | ||||
| SMOKED SALMON | 100g pack | £3.20 | Add | |
THE FINEST FARMED SALMON FROM LOCH DUART COLD SMOKED OVER BEECH AND OAK ON THE PREMISES. | ||||

Locally reared pork neck, salted, spiced and air dried, a bit like Parma ham only better
Lightly cured and smoked pork loin sliced made form carefully selected free range pork
Our home cured ham made from carefully selected free range pork dried and cured for an incredible flavour.
Our special home dry cured ham de-boned cooked and rolled. Brilliant for a Christmas ham.
As above 2kg cooked ham
Locally reared pork leg cured, smoked and air dried.
Our signature sausage made with locally reared lean pork and seasoned with our own special recipe of herbs and spices. A real favourite amongst our customers.
Speciality of the house home cured giving a great flavour and no shrinkage. This is a must for the Sunday morning bacon sarnie.
THE FINEST FARMED SALMON FROM LOCH DUART COLD SMOKED OVER BEECH AND OAK ON THE PREMISES.
“Quick delivery and good customer service. Many thanks...
”Left by Tanya Butler on 15th January 2010