Blackface Meat Co. (Weatherall Foods Ltd)
Winner - Best Local Food, Scottish Countryside Alliance Award winning Mutton, Iron Age Pork, Galloway Beef, Grouse and Wild Game and Venison. Seasonal, Regional and Traceable. We raise animals on traditional natural grazing. Bronze Turkeys. Fresh and delivered free. Doonhamer Discount 20% refund for collection. Visitors Welcome though please order ahead. Photo of our team and the Hairy Bikers, May 2009
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Products to buy online
| Mutton Scottish Blackface 5-year-old | Box | £89.50 | Add | |
Award winning Scottish Mutton. full flavoured and hung like beef, for 2 weeks. Cook slowly for rewarding results.
Half a mutton includes:1 leg in 2 joints, 1 boned and rolled shoulder, 10 chops. | ||||
| Galloway Beef Box | Box | £168.00 | Add | |
A slow matured galloway, hung for 2 weeks.
Approx 3kg rib roast
2 x 150g fillet steaks
2 packs of 2 x 300g rump steaks
2 x 1kg boned and rolled silverside and topside joints
2 packs of 2 x 200g braising steaks
4 x 500g diced
4 x 500g mince | ||||
| Compact Blackface Beef Box - Special Offer! | Box | £73.44 55.08 | Add | |
If our other boxes are too big for your freezer here is our compact box:
1kg approx Rib roast
2 rump steaks
1kg approx boned and rolled joint
2 x 1kg mince
2 x 1kg diced beef | ||||
| Iron Age Pig, Pork as it used to taste! - Special Offer! | Box | £92.00 60.94 | Add | |
| Our slow grown cross between a Tamworth and Wild Boar. Based on a 1/4 of a pig. 2 leg joints, 2 boned shoulder joints, chops and sausages. | ||||
| Roe Deer Box | Box | £59.00 | Add | |
From the more delicately flavoured smaller Roe Deer
1 haunch carvery cut,
1 striploin about 500g, the fillet(small)
2x500g diced neck and shoulder meat, ideal for stews and casseroles
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| Venison Box | Box | £112.00 | Add | |
| Venison cut from well hung red deer from the Scottish Highlands. 4 packs of 2x180g steaks, 4 packs of 500g diced venison, 2 boneless venison haunch joints of about 1kg and 4 packs of 500g sausages. | ||||
| Venison Steak Box | Box | £72.10 | Add | |
| A selection of the best venison steak cuts. All from wild scottish red deer sourced from estates in the Scottish Highlands. 2 x 2 180g Haunch steaks, 2 x 2 180g Loin steaks, 2 x 2 90g Fillet steaks, 500g tender stir fry strips | ||||
| Venison Striploin Box | Box | £73.40 | Add | |
| The most tender meat on a deer is the striploin. You'll comfortably feed 8 people with this and they are so quick to cook. 1kg striploin | ||||

Award winning Scottish Mutton. full flavoured and hung like beef, for 2 weeks. Cook slowly for rewarding results.
Half a mutton includes:1 leg in 2 joints, 1 boned and rolled shoulder, 10 chops.
A slow matured galloway, hung for 2 weeks.
Approx 3kg rib roast
2 x 150g fillet steaks
2 packs of 2 x 300g rump steaks
2 x 1kg boned and rolled silverside and topside joints
2 packs of 2 x 200g braising steaks
4 x 500g diced
4 x 500g mince
If our other boxes are too big for your freezer here is our compact box:
1kg approx Rib roast
2 rump steaks
1kg approx boned and rolled joint
2 x 1kg mince
2 x 1kg diced beef
From the more delicately flavoured smaller Roe Deer
1 haunch carvery cut,
1 striploin about 500g, the fillet(small)
2x500g diced neck and shoulder meat, ideal for stews and casseroles
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