Bread Tree
Breadtree is the one-stop shop for bruschetta in UK; from artisan Sicilian bread, to bruschetta seasonings, organic olive oil, and delicious bruschetta spreads you are sure to find in our shop all you need to prepare a delicious bruschetta Southern Italian style.
We are also the UK specialist in Italian Peperoncino chilli products such as our rare Nduja fiery spreadable salami from Calabria.
Finally our hand made colourful pasta, pasta sauces, and pasta seasonings: Buon Appetito!
Products to buy online
| OLIVES & CHILLI PASTE | 190g jar | £5.75 | Add | |
One of our customers favourite this spread is hand made with the finest Calabrian green olives, Italian Peperoncino chilli (13% content), top extra virgin olive oil and a pinch of salt and herbs. Olives and Chilli spread makes a superb bruschetta spread, but can also be used as pasta or pizza topping. This product is suitable for Vegetarians and Vegans. | ||||
| ARTICHOKE HEARTS PASTE | 190g jar | £5.65 | Add | |
Hand made with the finest artichoke hearts (71% artichoke content), top quality Italian olive oil, vinegar, salt and herbs. The delicate taste of Italian artichokes and the real essence of top Italian olive oil melt together in this divine spread. Our Artichoke spread makes a perfect bruschetta topping on itself, but you can also try to match it with some tasty goat cheese, to make the poshest bruschetta or canape your guests have ever tried! This product is suitable for Vegetarians and Vegans. | ||||
| SUN DRIED TOMATOES PASTE | 190g jar | £5.75 | Add | |
made in Calabria using only the finest Italian sundried tomatoes (62% sundried tomatoes content), top quality extra virgin olive oil, a pinch of peperoncino chilli, salt and herbs. It makes a perfect bruschetta spread, just rob half clove of garlic on the hot grilled bread, then spread our sundried tomatoes topping, and you will find the real essence of the genuine Italian farming tradition | ||||
| Brushetta DYNAMITE Spread with fuse | 280g | £7.99 | Add | |
Well named, Dynamite is a blend of chilli peppers, vegetables & Calabrian wild herbs & mushrooms packed with an explosive taste. It only takes a small amount of this typical Calabrian condiment to flavor and spice up all kinds of dishes. | ||||
| PEPERONCINO CHILLI PASTE | 190g jar | £5.69 | Add | |
This traditional chilli sauce is a real joy of Calabrian cuisine. Peperoncino chilli is full of taste and it's hot in moderation. You can spread it on a nice chunk of bread, or add it to your cooking, as well as spicing up your favourite pizzas. This sauce is made with top quality Southern Italian peperoncino (85%), extra virgin olive oil, and a pinch of salt. Its addictively refreshing taste make it standing out from other chilli sauces. | ||||
| PEPERONCINO PASTA SEASONINGS | 100g bag | £4.20 | Add | |
Suggested use: The suggested quantity is a table spoon for person. Soak the seasoning in a good extra virgin olive oil for five minutes, then gently fry the seasonings in the oil for about 3 to 5 minutes. Finally toss the cooked (al dente) pasta in the pan with the oil and seasonings for a couple of minutes. This product is also excellent for seasoning seafood, meat, and pizza. | ||||
| BRUSCHETTA SEASONINGS | 100g pack | £4.20 | Add | |
Suggested use: Toast a slice of crusty bread on a griddle pan, drizzle some extra virgin olive oil over the hot bread, and finally sprinkle with a table spoon of Bruschetta seasoning. | ||||
| SPAGHETTATA DI MEZZANOTTE | 80g pack | £4.20 | Add | |
When Italian people get a little bit hungry in the late night, they prepare the Midnight spaghetti.
Suggested use: Gently fry a table spoon of Midnight spaghetti seasoning in a little extra virgin olive oil for a couple of minutes. Toss the cooked (al dente) spaghetti in the pan with the oil and seasoning for two minutes. | ||||
| WHOLE DRIED PEPERONCINO CHILLIES | 500g pack | £12.50 | Add | |
Top quality Southern Italian Peperoncino chilli washed and naturally sun dried, ready to use. Peperoncino chilli is the base of Southern Italian cooking and broken into small pieces can be used in pasta, pizza, and main courses. | ||||
| Nduja di Spilinga | 170g jar | £6.59 | Add | |
cured salami, made from genuine pork and flavoured with ground hot chilli pepper. It has it's roots in ancient Greek and Roman kitchens, but it was also enjoyed by the Normans, Spanish and French. 'Ndujia is a typical Calabrian product. | ||||
| Nero di Calabria Nduja | 400g pack | £12.99 | Add | |
Nduja is traditional cured salami from Calabria. What makes this spicy salami completely unique is its delicate, soft texture, which makes it easy to spread on bruschetta bread or toast. The producer, Nero di Calabria, makes this product using their organic black pigs, which have been farmed in the Calabria region since prehistoric times | ||||
| Smoked Black Pig Nduja | 400g pack | £16.00 | Add | |
Made using free range black pig meat, & 30% of Peperoncino chilli, then smoked over forest wood, before leaving the product to cure for 8 months. An exceptional product with gives you all the real feel of the rustic Calabria. | ||||
| Award Winning Extra Virgin Olive Oil Tin | 0.25L tin | £6.90 | Add | |
The enchanted hills facing the Jonio Sea are the scenery where the Romano family has been producing top quality etra vergin olive oil for three generations. It is here, in the Sila National Park, that the Romanos family cultivates four varieties of organic olives: the Dolce di Rossano the Nocellara del Belice; the Carolea; and the Coratina. The Coratina is particularly known for the high anti-oxidants concentration | ||||
| Award Winning Extra Virgin Olive Oil | 1L tin | £19.95 | Add | |
The enchanted hills facing the Jonio Sea are the scenery where the Romano family has been producing top quality etra vergin olive oil for three generations. It is here, in the Sila National Park, that the Romano family cultivates four varieties of organic olives: the Dolce di Rossano the Nocellara del Belice; the Carolea; and the Coratina. The Coratina is particularly known for the high anti-oxidants concentration. The olives are hand picked from October to December, and then cold pressed using millstone. | ||||
| Peperoncino Chilli Oil | 35g bottle | £4.99 | Add | |
Made with top quality Italian Extra Virgin Olive oil and the finest fresh chillies from Calabria. Hot chilli pepper oil is a typical condiment from Calabria, but on top of the terrific contents this is a great bottle (in Italy the horseshoe is a symbol of good luck!). Our artisan producers employ a traditional method of natural maceration of fresh chillies in extra virgin olive oil | ||||
| Classic Bruschetta Selection | 1 Special bag | £18.99 | Add | |
This selection makes a fantastic present for somebody who appreciate the real essence of Italian food. These are the finest bruschetta spreads available in Italy, made with only the best local produce, wild mushrooms and vegetables, and top quality extra virgin olive oil.1xArtichoke spread, 1x Sundried tomato spread, 1xChicory & mushroom spread | ||||
| Hot Bruschetta Selection | 1 Special bag | £18.99 | Add | |
Southern Italian Peperoncino chilli has a unique and delicious taste. We have selected for you only the best chilli products hand made in Italy following traditional methods.1xOlives & Chilli spread, 190g, 1xCremapic Chilli sauce 190g, 1xPestopic, 190g | ||||

One of our customers favourite this spread is hand made with the finest Calabrian green olives, Italian Peperoncino chilli (13% content), top extra virgin olive oil and a pinch of salt and herbs. Olives and Chilli spread makes a superb bruschetta spread, but can also be used as pasta or pizza topping. This product is suitable for Vegetarians and Vegans.
Hand made with the finest artichoke hearts (71% artichoke content), top quality Italian olive oil, vinegar, salt and herbs. The delicate taste of Italian artichokes and the real essence of top Italian olive oil melt together in this divine spread. Our Artichoke spread makes a perfect bruschetta topping on itself, but you can also try to match it with some tasty goat cheese, to make the poshest bruschetta or canape your guests have ever tried! This product is suitable for Vegetarians and Vegans.
made in Calabria using only the finest Italian sundried tomatoes (62% sundried tomatoes content), top quality extra virgin olive oil, a pinch of peperoncino chilli, salt and herbs. It makes a perfect bruschetta spread, just rob half clove of garlic on the hot grilled bread, then spread our sundried tomatoes topping, and you will find the real essence of the genuine Italian farming tradition
Well named, Dynamite is a blend of chilli peppers, vegetables & Calabrian wild herbs & mushrooms packed with an explosive taste. It only takes a small amount of this typical Calabrian condiment to flavor and spice up all kinds of dishes.
This traditional chilli sauce is a real joy of Calabrian cuisine. Peperoncino chilli is full of taste and it's hot in moderation. You can spread it on a nice chunk of bread, or add it to your cooking, as well as spicing up your favourite pizzas. This sauce is made with top quality Southern Italian peperoncino (85%), extra virgin olive oil, and a pinch of salt. Its addictively refreshing taste make it standing out from other chilli sauces.
Suggested use: The suggested quantity is a table spoon for person. Soak the seasoning in a good extra virgin olive oil for five minutes, then gently fry the seasonings in the oil for about 3 to 5 minutes. Finally toss the cooked (al dente) pasta in the pan with the oil and seasonings for a couple of minutes. This product is also excellent for seasoning seafood, meat, and pizza.
Suggested use: Toast a slice of crusty bread on a griddle pan, drizzle some extra virgin olive oil over the hot bread, and finally sprinkle with a table spoon of Bruschetta seasoning.
When Italian people get a little bit hungry in the late night, they prepare the Midnight spaghetti.
Suggested use: Gently fry a table spoon of Midnight spaghetti seasoning in a little extra virgin olive oil for a couple of minutes. Toss the cooked (al dente) spaghetti in the pan with the oil and seasoning for two minutes.
Top quality Southern Italian Peperoncino chilli washed and naturally sun dried, ready to use. Peperoncino chilli is the base of Southern Italian cooking and broken into small pieces can be used in pasta, pizza, and main courses.
cured salami, made from genuine pork and flavoured with ground hot chilli pepper. It has it's roots in ancient Greek and Roman kitchens, but it was also enjoyed by the Normans, Spanish and French. 'Ndujia is a typical Calabrian product.
Nduja is traditional cured salami from Calabria. What makes this spicy salami completely unique is its delicate, soft texture, which makes it easy to spread on bruschetta bread or toast. The producer, Nero di Calabria, makes this product using their organic black pigs, which have been farmed in the Calabria region since prehistoric times
Made using free range black pig meat, & 30% of Peperoncino chilli, then smoked over forest wood, before leaving the product to cure for 8 months. An exceptional product with gives you all the real feel of the rustic Calabria.
The enchanted hills facing the Jonio Sea are the scenery where the Romano family has been producing top quality etra vergin olive oil for three generations. It is here, in the Sila National Park, that the Romanos family cultivates four varieties of organic olives: the Dolce di Rossano the Nocellara del Belice; the Carolea; and the Coratina. The Coratina is particularly known for the high anti-oxidants concentration
The enchanted hills facing the Jonio Sea are the scenery where the Romano family has been producing top quality etra vergin olive oil for three generations. It is here, in the Sila National Park, that the Romano family cultivates four varieties of organic olives: the Dolce di Rossano the Nocellara del Belice; the Carolea; and the Coratina. The Coratina is particularly known for the high anti-oxidants concentration. The olives are hand picked from October to December, and then cold pressed using millstone.
Made with top quality Italian Extra Virgin Olive oil and the finest fresh chillies from Calabria. Hot chilli pepper oil is a typical condiment from Calabria, but on top of the terrific contents this is a great bottle (in Italy the horseshoe is a symbol of good luck!). Our artisan producers employ a traditional method of natural maceration of fresh chillies in extra virgin olive oil
This selection makes a fantastic present for somebody who appreciate the real essence of Italian food. These are the finest bruschetta spreads available in Italy, made with only the best local produce, wild mushrooms and vegetables, and top quality extra virgin olive oil.1xArtichoke spread, 1x Sundried tomato spread, 1xChicory & mushroom spread
Southern Italian Peperoncino chilli has a unique and delicious taste. We have selected for you only the best chilli products hand made in Italy following traditional methods.1xOlives & Chilli spread, 190g, 1xCremapic Chilli sauce 190g, 1xPestopic, 190g






