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Harthill Cookery School has products in the following categories:

Bakery
Bread
Cakes & Pastries
Meat
Beef
Lamb
Fish
White and oily fish
Vegetables
Seasonal vegetables

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Contact Details:

t: 01829 782097

Harthill Cookery School
Harthill Lane
Harthill
CH39LQ
United Kingdom

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Harthill Cookery School

It is a shame that so many old buildings are not being used these days that were once the hub of village life. At Harthill Cookery School in Cheshire it’s like living with history, this building holds many memories for so many people. We wanted to retain the school’s character and keep its place at the heart of the community. It’s a place where people, both professionals and public with a passion for food can come to explore and learn on our cookery courses.

Products to buy online

Teens Cookery Club1 course£38.00
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Scheduled on this Summer holiday, these cookery courses are for those teenagers who want to take their cookery skills further than a fairy cake and beyond the bun! Four different sessions on 30th July, 6th Aug, 13th Aug, 30th Aug. See www.brianmellor.co.uk for details.
28th Sept, Indian Cookery Class1 course£145.00
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We are going to fill our school with the aroma of Eastern spices and taste the flavours of India. Breads, bhajis, chutneys and curries will adorn the table as we introduce you to the wonderful Indian cuisine. Together we'll make Onion Bhajiyas, Cauliflower Pakora, Cucumber Raita & Onion Relish with Naan Bread. Followed by Fish Shahjahani, a creamy curry with cashew nuts and the slightly bolder Lamb Madras accompanied by Channa Dhal and finishing off with Firni a fragrant chilled rice dessert. Check website for details.
5th Oct Seasonal Dinner Party: Autumn 1 course£145.00
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Make the most of the Spring with our seasonal dinner party series. Pick up skills and cooking techniques from Brian that will make you a cool and calm host on your special evening. Then all you have to do is enjoy your party and bask in the admiration of your guests. The full menu on www.brianmellor.co.uk
26th Oct, Introduction to Bread1 course£145.00
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On this one day bread making courses you will learn what the ingredients do and how to successfully combine them to bake some real breads.
1st Sept, A Feast of Fish1 course£145.00
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This full day cookery course will show you how to choose and prepare fish and seafood. With Brians help, you will make beetroot cured salmon, lime & Bacardi soaked prawns, simmered chilli & garlic mussels & bake herb crusted sole with farm fresh vegetables. Details on www.brianmellor.co.uk
30th June, Knife Skills - beginners1 course£65.00
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CHOP CHOP...plus a bit of slicing, dicing & sharpening too! Good knives & fluent knife skills are a great asset when cooking, on the other hand poor knives and a lack of confidence can be frustrating and even a bit dangerous. Details on www.brianmellor.co.uk
12th Oct, Classic European Baking 1 course£145.00
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On this full day baking course, you can turn the kitchen into your own little patisserie with this hands-on guide to buttery Danish Pastries and French Breads. Baking delicious pastries at home is not hard. Discover how with a little patience and a few tricks you can bake:
31st August, French Day1 course£145.00
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Our French cookery course is the perfect opportunity to discover French cooking basics and get a flavour of the Gallic cuisine. French influences in cooking have been a part of British haute cuisine since Norman times and on this cookery course you will learn some of the classic French dishes by making:
14th July, Making Bread & Pizza1 course£65.00
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You'll get to know the basic ingredients, what they do and how they work together to create a beautiful dough. Spend the day sifting, kneading, fermenting & rising, moulding, glazing and baking some fab breads. Details on www.brianmellor.co.uk
27th Sept, From Garden to Plate1 course£75.00
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Not sure what to do with your Veg Box? Interested in growing you own vegetables? We have discovered a little gem just down the road: Carol's Garden.
14th September, Classic British Puds1£75.00
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We Brits love our heart-warming puds. So come and make desserts and traditional puddingt. Beat, cream, roll, bake and steam your way through some of the classics. Youll then be able to take them away to share with the family and freeze the others for a rainy day! Sticky Toffee Pudding with Toffee Sauce Bakewell Pudding Spotted Dick and Thick Custard. Details on www.brianmellor.co.uk
21st Sep, Foraging&Herbal Medicine Day1£75.00
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This herbal plants foraging course is a fabulous opportunity to embrace the art of creative medicine making. It gives insights into many herbal applications of native species while offering practical techniques for making the most of garden herbs.
11th October, The Apple Evening1£11.00
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Enjoy a different evening out with friends at our cookery school learning about and cooking with apples, trying new recipes and cakes. It is harvest time and we want to put this very British fruit at the heart of your family dining.
19th Oct, Wild Mushroom Foraging1£75.00
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Finding 'food for free' in the edges of fields and woodland is an outdoor activity enjoyed by more and more people. Our wild mushroom foraging course at the cookery school brings you to the beautiful surroundings of Harthill, Cheshire and takes you on the long distance footpath, the Sandstone Trail. A 2-3 hour walk where youll be able to identify many species that you will cook at the cookery school on your return. Your expert guide in the forest is Fungalpunk Dave, the founder of the Fungus Group of Cheshire.

Harthill Cookery School's News

Harthill Cookery School Scoops Highly Commended Award for Best Small Cookery School UK 2013

On 11th November at the British Cookery School Awards in London the prestigious Highly-Commended Award for Best Small Cookery School UK 2013 went to the Cheshire based cookery school at Harthill. 'We are absolutely delighted to win the award' proudly says Brian Mellor, Chef Patron of Harthill Cookery School, 'this was our first attempt after only being open for 2 years. Our category was the most entered with hundreds of schools from across UK vying for the title. The Judges, including Radio 2 presenter Nigel Barden, sifted through them to shortlist just 7 cookery schools for the final. It was stiff competition as many of the schools are well established and to be Highly Commended in such renowned company is fantastic'

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Harthill Cookery School, Harthill, CH39LQ, cookery school, cheshire, cookery courses, harthill school