Brocklebys
Brocklebys Farm Shop for food with provenance. Feel confident knowing exactly
where your food comes from. Sausages, pies and ready-meals made with fresh,
locally produced ingredients, including our famous award winning Brocklebys Organic Melton
Mowbray Pork Pie.
Products to buy online
| Brockleby's Game Pie | 1lb | £6.00 | Add | |
A cold-cutting pie made with venison and pheasant from the Chatsworth estate blended with Free Range Chicken from Nottinghamshire, thyme and succulent dried apricots. All encased in crunchy hot-water pastry. | ||||
| Wild Deer Pie | 6 | £6.00 | Add | |
Wild Vension stewed in a red wine sauce encased in short crust butter pastry. | ||||
| Free Range Melton Mowbray 2lb | 2lb | £12.95 | Add | |
A 2lb version of the World's Only Free Range Melton Mowbray Pork Pie | ||||
| Brocklebys 2lb Game Pie | 2lb | £12.95 | Add | |
A cold-cutting pie made with venison and pheasant from the Chatsworth estate blended with Free Range Chicken from Nottinghamshire, thyme and succulent dried apricots. All encased in crunchy hot-water pastry. | ||||
| Free Range Melton Mowbray Pie | 454g pie | £5.00 | Add | |
The only Free Range Melton Mowbray pork pie in the world! We use free range, Saddleback pork from a local farmer. Made to a traditional 200 year old recipe using the best cuts of meat and our own jelly and lard. | ||||
| Picnic Pork Pie | 190g pie | £2.50 | Add | |
Our smallest pork pie for those who like one all to themselves. Made with locally sourced Free Range Saddleback pork, in a single portion size. | ||||
| Poacher's Game Pie | 190g pie | £3.00 | Add | |
The perfect addition to a picnic spread, this cold cutting pie is made with locally shot venison and pheasant flavoured with juniper berries and encased in hot water pastry. Individual portion size. | ||||
| Moroccan Lamb Pie | 200g pie | £3.00 | Add | |
Lamb, apricot, rosemary, onion and juniper berries encased in a shortcrust butter pastry. These pies can be
eaten hot or cold and are made to an ancient Berber recipe using rare breed lamb. | ||||
| Wild Beaver Pie | 6 | £5.00 | Add | |
| Tender pieces of Longhorn Beef steak in a rich Beaver Ale gravy wrapped in a shortcrust butter pastry parcel. Made with Longhorn Beef from Leicestershire. | ||||
| Free Range Chicken Pie | 6 inch pie | £5.00 | Add | |
Succulent pieces of local Free Range Sasso Chicken from Highwood Farm, Misson, Notts, in a creamy leek sauce encased in short crust butter pastry made with organic flour. Re-heats from fresh or frozen, serves 3 - 4 people | ||||
| Longhorn Beef Pie | 6 inch pie | £4.50 | Add | |
Delicious organic Longhorn beef from Quenby Hall, minced and blended with Lincolnshire potatoes in a rich sauce, encased in short crust butter pastry made with organic flour. Reheats from fresh or frozen, serves 3 to 4 people. | ||||
| Free Range Chicken and Ham Pie | 450g pie | £5.00 | Add | |
Free range Sasso
chicken from Misson,
Notts, the gourmet’s
choice for flavour and
free range ham from
Tamworth pigs raised
near Hinckley, Leic. A
superb, cold cutting
pie infused with sage. | ||||
| Shepherd's Delight | 6 inch pie | £5.00 | Add | |
Our Shepherd's favourite dish, made from his own lamb raised at Goosenest Farm, Wymeswold, Leicestershire, simmered with seasonal vegetables in short crust pastry. Reheats from fresh or frozen, serves 3 to 4 people. | ||||
| Summer Isles Salmon Pie | 6 inch pie | £6.50 | Add | |
Salmon from the Scottish Summer Isles poached with the finest British broccoli in locally churned Lubcloud Organic Milk, encased in short crust pastry. Reheats from fresh or frozen, serves 3 to 4 people. | ||||
| Claire's Apple Pie | 6 inch pie | £4.50 | Add | |
Just like Grandma used to make. Scrumptious apples flavoured with cinnamon are quartered and baked in short crust butter pastry, made with Whissendine organic flour. Topped with a free range egg glaze. | ||||
| Fruits of the Forest Pie | 6inch pie | £5.00 | Add | |
The very taste of a British summer. Blackberries, raspberries, strawberries
and blackcurrants encased in shortcrust butter pastry and dusted with icing sugar. Serves 3 to 4 people | ||||
| Gluten free lamb & mint sausages | 1kg pack | £9.95 | Add | |
Our own recipe, home produced, gluten free lamb & mint sausage | ||||
| Gluten free pork & pepper sausages | 1kg pack | £9.95 | Add | |
Our own recipe gluten free pork & white pepper sausages | ||||
| Gluten free Lincolnshire sausages | 1kg pack | £9.95 | Add | |
The best Pork Sausage in Melton Mowbray! Winner of the 2009 Fatstock Show.Our own recipe gluten free Lincolnshire sausage | ||||

A cold-cutting pie made with venison and pheasant from the Chatsworth estate blended with Free Range Chicken from Nottinghamshire, thyme and succulent dried apricots. All encased in crunchy hot-water pastry.
Wild Vension stewed in a red wine sauce encased in short crust butter pastry.
A 2lb version of the World's Only Free Range Melton Mowbray Pork Pie
A cold-cutting pie made with venison and pheasant from the Chatsworth estate blended with Free Range Chicken from Nottinghamshire, thyme and succulent dried apricots. All encased in crunchy hot-water pastry.
The only Free Range Melton Mowbray pork pie in the world! We use free range, Saddleback pork from a local farmer. Made to a traditional 200 year old recipe using the best cuts of meat and our own jelly and lard.
Our smallest pork pie for those who like one all to themselves. Made with locally sourced Free Range Saddleback pork, in a single portion size.
The perfect addition to a picnic spread, this cold cutting pie is made with locally shot venison and pheasant flavoured with juniper berries and encased in hot water pastry. Individual portion size.
Lamb, apricot, rosemary, onion and juniper berries encased in a shortcrust butter pastry. These pies can be
eaten hot or cold and are made to an ancient Berber recipe using rare breed lamb.
Succulent pieces of local Free Range Sasso Chicken from Highwood Farm, Misson, Notts, in a creamy leek sauce encased in short crust butter pastry made with organic flour. Re-heats from fresh or frozen, serves 3 - 4 people
Delicious organic Longhorn beef from Quenby Hall, minced and blended with Lincolnshire potatoes in a rich sauce, encased in short crust butter pastry made with organic flour. Reheats from fresh or frozen, serves 3 to 4 people.
Free range Sasso
chicken from Misson,
Notts, the gourmet’s
choice for flavour and
free range ham from
Tamworth pigs raised
near Hinckley, Leic. A
superb, cold cutting
pie infused with sage.
Our Shepherd's favourite dish, made from his own lamb raised at Goosenest Farm, Wymeswold, Leicestershire, simmered with seasonal vegetables in short crust pastry. Reheats from fresh or frozen, serves 3 to 4 people.
Salmon from the Scottish Summer Isles poached with the finest British broccoli in locally churned Lubcloud Organic Milk, encased in short crust pastry. Reheats from fresh or frozen, serves 3 to 4 people.
Just like Grandma used to make. Scrumptious apples flavoured with cinnamon are quartered and baked in short crust butter pastry, made with Whissendine organic flour. Topped with a free range egg glaze.
The very taste of a British summer. Blackberries, raspberries, strawberries
and blackcurrants encased in shortcrust butter pastry and dusted with icing sugar. Serves 3 to 4 people
Our own recipe, home produced, gluten free lamb & mint sausage
Our own recipe gluten free pork & white pepper sausages
The best Pork Sausage in Melton Mowbray! Winner of the 2009 Fatstock Show.Our own recipe gluten free Lincolnshire sausage







“Always sceptical of pies as they usually contain a lot of gravy and not much meat! Your Longhorn Beef pie changed my mind.Packed with delicious tender REAL lumps of meat. Crumbly shortcrust pastry that melted in the mouth - and it had been in the freezer for 4 months!! Do you have a supplier near Hemel Hempstead?
”Left by Jacky Atkins on 23rd October 2011