Brook Hall Cookery School & Event Catering.
One-day cookery classes for all ages and abilities, taught by Stephen Bulmer, former Chef/Director of the Raymond Blanc Cookery School at Le Manoir aux Quat'Saisons. Brook Hall also offers an outside catering service for events of all sizes from canape parties to weddings; private dining at Brook Hall; corporate entertaining and team-building days. Please call 01296 712111 for more info. Our course curriculum includes Fish & Shellfish; Meat & Poultry; Game Cookery; Flavours of the Orient; Italian Cookery; Seasonal Dinner Parties; Healthy Cooking; Bread Making; Cakes, Baking and Patisserie; Delicious Desserts; All Things Chocolate; Barbeque Cookery; Carving; Childrens Courses and Parent & Child Courses. See www.brookhall.net for full details - Open gift vouchers, valid for one year can be purchased online. We have three guest bedrooms so are able to offer accommodation for students coming from further afield.
