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Contact Details:

t: 01423 508837

Address:

1 Commercial Street
Harrogate
Yorkshire
HG11UB

Opening: Mon-Sat 9.00-5.00

The Cheeseboard - Harrogate has products in the following categories:

Dairy

Cheese

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The Cheeseboard - Harrogate

A long established cheese shop of almost 30years specialising in over 200 types of cheese. Care & attention is taken to ensure the customer receives the highest quality and friendly service. Also on sale, all cheese accompaniments and other fine foods. Hampers available all year round.

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Products to buy online

Bedale	250g	£6.75		Add
A creamy Yorkshire cheese made by the Swaledale Cheese Company. Open textured, crumbly with a citrus, sharp flavour. Pasteurised. Vegetarian
Cheshire	250g	£6.00		Add
MRS APPLEBY'S Red Cheshire, a traditional cloth-wrapped, moist, slightly salty cheese, mild when young becoming tangy with age. Unpasterurised. Vegetarian
Coquetdale	250g	£6.00		Add
A traditional, handmade cheese from the Northumberland Cheese Company. Likened to a French Tomme it has a natural rind and a rich distinctive flavour. Pasteurised. Vegetarian
Cotherstone	250g	£5.25		Add
From Barnard Castle, County Durham. Traditionally made, crumbly and moist with a granular ands a citursy after bite. Pasteurised. Vegetarian
Coverdale	250g	£4.25		Add
A very fine Yorkshire Dales cheese which is smooth, rich and creamy with a sharper flavour than Wensleydale. Pasteurised. Vegetarian
Fountains Gold	250g	£5.25		Add
Although mild in flavour, this Yorkshire cheese is very rich and creamy made from Jersey and Guernsey milk. Pasteurised. Vegetarian
Swaledale	250g	£6.25		Add
From the Swaledale Cheese Company, near Richmond. A classic natural rinded cow's milk cheese, open textured and full of flavour. Pasteurised. Vegetarian
Swaledale Goat	250g	£7.25		Add
Made by the Swaledale Cheese Company in Richmond. A moist, creamy classic cheese with a natural mould ripened rind using goat's milk. Pasteurised. Vegetarian
Swaledale Blue	250g	£7.00		Add
Made by the Swaledale Cheese Company, near Richmond. A lovely alternative to a blue stilton, a very rich and creamy Dales cheese. Pasteurised. Vegetarian
Yorkshire Blue	250g	£6.25		Add
From Shepherd's Purse Dairy, Thirsk. A very creamy and mellow blue cheese. An extremely popular cheese. Pasteurised. Vegetarian
Buffalo Blue	250g	£7.75		Add
From the Shepherds Purse Dairy, Thirsk. Made with Buffalo milk this blue veined Yorkshire cheese is extremely rich and creamy with a good strong bite. Pasteurised. Vegetarian
Mrs Bell's Blue	250g	£7.50		Add
A strong flavoured, creamy ewe's milk blue, not unlike Roquefort, with a salty tang. From the Shepherd's Purse Dairy, Thirsk. Pasteurised. Vegetarian
Olde York	250g	£6.00		Add
From Shepherd's Purse Dairy, Thirsk. A fresh ewe's milk cheese, soft and delicate in texture with a creamy, lemony taste. Pasteurised. Vegetarian
Fine Fettle Yorkshire Cheese	250g	£5.50		Add
A Yorkshire version of the classic Greek Feta cheese made from ewe's milk. From Shepherd's Purse Dairy, Thirsk. Pasteurised. Vegetarian
Berkswell	250g	£8.75		Add
From Ram Hall Dairy this hard ewe's milk cheese is deliciously nutty. Unpasteurised. Vegetarian
Ribblesdale Ewe	250g	£6.25		Add
From Ashes Farm near Richmond. A firm and nutty ewe's milk cheese in an attractive red wax. Pasteurised. Vegetarian
Ribblesdale Buffalo	250g	£7.75		Add
Made to the original recipe, but with 100% buffalo milk for a very rich, creamy flavour. Made at Ashes Farm near Richmond. Pasteurised. Vegetarian
Ribblesdale Superior	250g	£7.50		Add
Made at Ashes Farm near Richmond using 100% goat's milk. Firm and creamy with a bright white paste and creamy,mild flavour. Pasteurised. Vegetarian
Ribblesdale Smoked	250g	£7.00		Add
Lightly smoked hard goat's milk cheese from Ashes Farm near Richmond. Firm but creamy paste with a subtle smokey flavour. Pasteurised. Vegetarian
Ribblesdale Blue	250g	£8.00		Add
From Ashes Farm, Settle. A blue-veined goat's milk cheese. Crumbly texture with a salty full flavour. Pasteurised. Vegetarian
Ribblesdale Mature	250g	£5.90		Add
From Ashes Farm, Settle. A mature Yorkshire Dales Goat's milk cheese. Very firm and brittle texture with a sweet, nutty flavour, not unlike a mature Gouda. Pasteurised. Vegetarian
Ruby Gold	250g	£8.00		Add
Made by Cryer & Stott. A full fat, fresh ewe's milk cheese produced in Yorkshire with a layer of Wakefield rhubarb running through the middle. Pasteurised. Vegetarian
King Richard III	250g	£5.90		Add
Made by Suzanne Stirke on Fortmayne Farm in Newton - le - Willows, Bedale. Mild and crumbly with a fresh lactic finish. Pasteurised. Vegetarian
Wensleydale Traditional	250g	£4.40		Add
The REAL Wensleydale Cheese from Hawes Creamery. Just as a Wensleydale should be - mild and crumbly; delicious with a slice of mosit fruitcake! Pasteurised. Vegetarian
Wensleydale Blue	250g	£4.90		Add
From Hawes Creamery, a deliciously creamy, crumbly blue veined Wensleydale. A real favourite! Pasteurised. Vegetarian
Wensleydale Ewe	250g	£7.00		Add
From Hawes Creamery. The original recipe for this Yorkshire cheese. It has a clean lemony crispness and a smooth curd. Pasteurised. Vegetarian
Wensleydale Flavoured	250g	£5.00		Add
Real Wensleydale Cheese from Hawes Creamery with the addition of either plump, juicy cranberries, chunks of stem ginger or sweet pieces of apricot. Pasteurised. Vegetarian
Lemon Crumble	250g	£5.00		Add
Wensleydale cheese with the addition of lemon. Sweet and refreshing-delicious! Pasteurised. Vegetarian
Cheddar with Caramelised Onions	250g	£4.75		Add
From Hawes Creamery. A creamy cheddar with the addition of caramelised onions which makes it sweet and tangy. Pasteurised. Vegetarian
Blacksticks Blue	250g	£5.75		Add
Made by Butlers Farmhouse Cheeses in Preston. A farmhouse blue cheese with a creamy full piquant flavour. Pasteurised. Vegetarian
Capricorn	Each/100g	£2.75		Add
A white bloomy rind covers a buttery, smooth paste. Goat's milk soft cheese from Somerset. Pasteurised. Vegetarian
Stinking Bishop	250g	£8.50		Add
From Charles Martell, Laurel Farm, Dymock, Gloucestershire. The rind is washed in perry made from pear juice. The pear variety is "Stinking Bishop"! Bite is not as strong as its pungent aroma. Pasteurised. Vegetarian
Blue Monday	250g	£6.00		Add
This fairly new cheese is made by Alex James, former bass guitarist of Blur, and Ruaridh Stone of Highland Fine Cheeses. It is the first square, Scottish blue cheese ever made. Deliciously creamy and full of flavour. Pasteurised. Vegetarian
Caboc	each/100g	£3.25		Add
From Rosshire, this cylindrical Scottish cheese is rich and buttery, rolled in pinhead oatmeal. Pasteruised. Vegetarian
Godminster Vintage	each/250g	£6.99		Add
A creamy Vintage Cheddar from Somerset presented in an attractive burgundy wax. We stock the heart-shaped cheeses which are ideal for the top of a Cheese Wedding Cake. Pasteurised. Vegetarian
Coeur Neufchatel	each	£5.50		Add
From the Champagne region in France. A white, bloomy rind covers a creamy, white interior. In the shape of a heart this is a very popular option to add to your cheese wedding cake. Unpasteurised
Wedding Cheese Cake Mice Toppers	per couple	£21.95		Add
Handmade by a very talented customer of ours! The mice are made to order with your colour theme in mind. We do have a few in stock if you're not fussed about the colour, alternatively please contact us for more details.

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