Clayfield Farm
- Traditionally reared rare breed pork
- Grass finished lamb
- Geese for Christmas
- All available to your door
- Set in the heart of Sussex.
Please order direct from us at www.clayfieldfarm.co.uk. Tel: 07920097185 / Email clayfieldfarm@btinternet.com
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Quality of life and a quality product at the end of it is the premise we work on. All our pigs are kept and reared out doors in large areas with pig arks for shelter. We only have 12 breeding sows producing two litters of piglets a year which means we are able to give each of them plenty of attention and because we live on site we are able to keep a close eye on them 24 hours a day. This also means we have greater control over the growth of our pigs with a particular emphasis on tasty meat rather than relying on fat to provide all the flavour.
Our lambs are slow grown and grass finished to produce a superior flavour with many being “run on” until they are nearly a year old allowing the meat to fully mature.
Geese are also available from Clayfield Farm at Christmas time for a top quality Christmas dinner.
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“The best, tastiest and most succulent joint of pork I have ever had. I didn't think I'd be able to taste the difference between fresh and supermarket fresh, but your pork is just out of this world!
”Left by Julie Eldridge on 01st November 2010