Complete Meats (Axminster) has products in the following categories:
- Meat
- Beef
- Lamb
- Pork & bacon
- Poultry
- Other products
- Meat boxes
- Delicatessen
- Meat products
Contact Details:
t: 01297 33282
70 South Street
Axminster
EX135AD
United Kingdom
Opening: M-F 8-5 Sat 8-2
Shipping Prices:
| Price Band: | Cost: |
|---|---|
| £0.00 - £50.00 | £4.35 |
| £50.01 - £250.00 | £6.09 |
Complete Meats (Axminster)
Complete Meats sells top quality free range pork, lamb and beef from the Westcountry and we are renowned for our award winning sausages. Look out for special offers and our monthly newsletter available in our shops. We are passionate about supporting local farms and all our meat is fully traceable. We look forward to serving you here at the Bigbarn Marketplace, our Axminster, Honiton or Chard shops.
Send Complete Meats (Axminster)'s link to a friend?
Products to buy online
| Large Chicken | per 1/2kg | £2.99 | Add | |
| Large barn reared chicken, ideal for a Sunday roast or an alternative to turkey. Starts at 2.5kg | ||||
| Large Pork Sausages | 400g | £3.00 | Add | |
 Made using our West Country Free Range Pork.The pork meat is delicately seasoned, filled into natural casings and hand linked.This particular variety of sausage has won many awards. | ||||
| Pork Chipolatas | 400g | £3.50 | Add | |
 Lovely pork chipolata sausages made from the same recipe as our plain pork but smaller. Perfect for Christmas or for childrens dinners. | ||||
| Cooked Gammon Ham | 2kg | £19.98 | Add | |
| Cooked using our own cured West Country Free Range Pork. It is not too salty and is perfect for: salads, buffets & sandwiches. | ||||
| Whole Gammon Joint Boned & Rolled | 2kg | £13.98 | Add | |
| A Leg of Gammon which has been boned, rolled and cured by us. As these joints can be on the larger side they are ideal for bigger households or for entertaining a number of people. Suitable for a hot meal either by boiling or roasting. | ||||
| Own Cured Back Bacon | 500g | £5.00 | Add | |
| We cure our own back bacon using our West Country Free Range Pork. A good flavour which is not too salty, reminding you of how bacon used to and should taste. And at the end of cooking, you do not end up with a pan full of water! | ||||
| Own Cured Streaky Bacon | 500g | £4.00 | Add | |
| We cure our own streaky bacon using boneless, skinless bellies from our West Country Free Range Pork. A good flavour which is not too salty, reminding you how bacon used to and should taste. | ||||
| Smoked Back Bacon | 500g | £5.50 | Add | |
| We cure and smoke our own back bacon our West Country Free Range Pork. A good flavour which is not too salty, reminding you how bacon used to and should taste. And at the end of cooking you do not end up with a pan full of water! | ||||
| Old English Pork Sausages | 400g | £3.30 | Add | |
 A coarser meat texture is used for these Old English Sausages. Made from West Country Free Range Pork, the meat is only minced once. It is then seasoned, mainly with sage, filled into natural casings and hand linked.
A real old-fashioned sausage.
| ||||
| Breakfast Box | 1.7kg | £15.00 | Add | |
 Start your day with free range pork sausages (400g), our home cured back bacon (one smoked and one unsmoked pack) and 300g of award winning black pudding. Lovely! | ||||
| Black Pudding | 100g | £0.69 | Add | |
| National Award Winner - our home-made black pudding is made using traditional ingredients, it is not too dry with a great after taste. Try with a full English breakfest, in casseroles or fried on its own served with crusty bread and a poached egg. | ||||
| Gluten Free Sausages | 450g pack | £4.10 | Add | |
| Our gluten free sausages are made with free range pork with seasonings and spice in natural casings. No nasty fillers to bulk them out and no preservatives. | ||||
| Low Salt Sausages | 450g pack | £3.59 | Add | |
| Specifically designed for children or those on special diets with low salt and no E numbers. Made with free range pork. Contain wheat. | ||||
| Low Fat Sausages | 450g pack | £3.40 | Add | |
| Low salt sausages made with 100% lean shoulder pork from free range pigs. Perfect for slimmers or those watching their fat intake. Contain wheat. | ||||
| Sausages with Denhay Cheddar & Chives | 400g | £3.59 | Add | |
| Free range pork sausages with local Denhay Cheddar and Chives added making a really succelent and tasty new sausage. Overall Champion at the Devon County Show 2009. Pack of 6 sausages. | ||||
| Pork sausage with red onion and mushroom | 400g | £3.30 | Add | |
| A tasty sausage ideal for barbeques. Awarded 2nd place at the Devon County Show. | ||||
| Pork & Caramelised Onion Sausage | 400g | £3.75 | Add | |
| Award winning sausage made from Free Range West Country Pork. The pork meat is minced twice, mixed with caramelised onion and seasoning, filled into natural casings and hand linked. | ||||
| Sausage Selection - Devon Show Special | 2kg | £15.00 | Add | |
| A fantastic selection of our award winning, best selling sausages. Includes a pack of large pork, pork chipolatas and Denhay Cheddar plus a further 2 packs of flavoured pork sausages. | ||||
| Gammon Ham Sliced | 225g vac pack | £2.70 | Add | |
 Our tasty gammon ham is cured with the minimum amount of ingredients including sea salt and honey but still ensuring tasty moist ham. You will not be dissapointed! Uses free range pork. Sliced fresh on order and vacum packed in a 1/2lb pack or call us for whole hams. | ||||
| Beefburgers | 460g | £2.60 | Add | |
| Pack of 4 fresh beefburgers made with a high proportion of quality local beef. Tasty, fresh - suitable for home freezing. 4oz (115g) | ||||
| Steak-burgers | 460g | £3.99 | Add | |
| High quality steak mince is used to make these superb burgers. A real treat for any BBQ. Pack of 4 4oz (115g) burgers | ||||
| Smoked Streaky Bacon | 500g | £4.50 | Add | |
| We cure and smoke our own streaky bacon from our West Country Free Range Pork. A good flavour which is not too salty, reminding you how bacon used to and should taste. And at the end of cooking, you do not end up with a pan full of water! | ||||
| Boned and Rolled Rib of Beef | 2kg | £25.98 | Add | |
 A lovely boneless joint of beef for the family or guests
Ideal for roasting - easy to carve. It has a fantastic flavour due to the characteristic marbling of fat which also keeps the meat moist during cooking.
Weights start at 2 Kilos (4.4 lbs)
| ||||
| Rolled Sirloin | 1kg | £14.99 | Add | |
| A classical roasting joint which would suit any special occasion. This joint of Sirloin is boned and rolled making it very easy to carve. The natural covering of fat ensures the meat stays tender and full of flavour. | ||||
| Topside | 1kg | £9.99 | Add | |
 A very popular lean joint, great for the traditional Sunday Roast. Best cooked on a lower heat for longer, good for roasting, pot roasting or
slicing and serving as a cold meat. Local beef, hung for 21 days.
| ||||
| Best minced beef | 500g | £4.99 | Add | |
| Lean minced steak using prime cuts of West Country beef, offering a healthy option. Suitable for all mince recipes. | ||||
| Stewing Steak | 500g | £3.99 | Add | |
| Diced stewing steak is best used for longer, slower cooking recipes to allow the tenderness and full flavour of the meat to come through. It is suitable for stews casseroles and pies. | ||||
| Whole Leg of Lamb | per leg | £24.99 | Add | |
| Local Westcountry lamb. A very popular family choice for the traditional bone-in Sunday Roast. An excellent carving joint which is moist and full of flavour. Each leg will feed up to 8 people | ||||
| Boned & Rolled Leg of Lamb | 1kg | £11.99 | Add | |
| This is a lean and tender cut of meat. It is taken from a leg of Westcountry lamb which has had the bone removed and the meat rolled and tied. A very easy to carve option. | ||||
| Lamb Leg Steaks | per steak | £2.99 | Add | |
| A boneless, very lean, cut which is taken from the leg. You get a generous portion which should satisfy the heartiest of appetites. Each leg lamb steak weighs approximately 180g - 200g (6.5 ozs - 7.5 ozs) | ||||
| Minced Lamb | 500g | £4.99 | Add | |
| Minced lean meat, from locally produced lambs, with a lovely flavour. Can be used as a substitute in most minced steak recipes. | ||||
| Boned & Rolled Leg of Pork | 2kg | £13.98 | Add | |
 A very lean roasting joint from free range Westcountry Pork. The leg has been boned and the meat rolled and tied making it easy to carve. The skin is scored for crackling.
Weights start at 2 Kilo (4.4 lbs).
| ||||
| Free range bronze turkey | 1kg | £10.75 | Add | |
| The Bronze Turkey is a slow growing bird that produces full-flavored, firm-textured meat, renowned for quality and succulence. Locally bred in Aylesbeare near Honiton. Minimum order weight 5.5kg (12lb) | ||||
| Boned & Rolled Pork Spare Rib | 1kg | £5.99 | Add | |
| Free range Westcountry Pork. A lovely slow roast joint with crackling. | ||||
| Duck Breasts | Pack of 2 breasts | £6.99 | Add | |
| Whole Duck Breasts weighing approximately 170g-220g (6-8 ozs) each, sold in packs of two. Quick and easy to prepare for a special occasion or even as an everday meal. Suitable for marinating, grilling, frying or ovenbake. | ||||
| Turkey Hamper | box | £29.99 | Add | |
| This cracking meat box includes a 2kg turkey breast joint, 8 chipolatas, 8 slices of streaky bacon, 450g sausage meat, a packet of stuffing and cranberry sauce. Enough to feed 8 people. | ||||
| Turkey Breast Joint | 1kg | £9.99 | Add | |
| Locally produced British white turkey. Boned and rolled into a joint, quick to cook,easy to carve with no waste. Minimum size 2kg. | ||||
| Goose - free range | 1kg | £13.39 | Add | |
| Free range geese from East Coker, the traditional choice bred for Christmas. Birds roam in clover paddocks during the day. Minimum size 4kg | ||||
“Excellent quality. Friendly, helpful service. Very obliging. In 18 years only one poor product which was replaced.*****
”Left by wilkinson on 15th January 2012