ABOUT US We are an award winning Devon based business established for 20 years by Shaun & Cindy Vining. A butcher with a consistent ethical, sustainable approach to supporting local farmers in the south west. All meat and game is fully traceable, sourced from farms approved by Complete Meats. Partnerships are forged only with farmers who maintain exceptional quality standards and who truly care about animal welfare. We believe that if an animal has not been well looked after during its lifetime it will be reflected in the meat it produces. All animals are free range, we use a local abattoir to keep food miles down and to avoid long and stressful journeys for the animals. We then have the meat back to the cutting plant where it is hung. Our beef is matured by the traditional method of hanging on the bone for at least 21 days. Experienced butchers will cut your meat to order ensuring quality and freshness. Orders are despatched in an insulated case. Items are individually wrapped and labelled with clean use by dates. Other items available on request.

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