The Mike Robinson Game & Wild Food Cookery School has products in the following categories:
- Bakery
- Bread
- Meat
- Game
- Fish
- Other fish
- Vegetables
- Mushrooms & other veg
- Other food
- Pasta & dried goods
- Non-food
- Courses
Contact Details:
t: 01635 200 200
The Mike Robinson Game & Wild Food Cookery School
Unit 1a Frilsham Home Farm
Yattendon
Yattendon
RG180XT
United Kingdom
Opening: Please phone to order & visit
Shipping Prices:
| Price Band: | Cost: |
|---|---|
| £0.00 - £999.00 | £1.00 |
If this information is wrong or out of date please ask them to update it with their passwords, or email us and include the name of this business.
The Mike Robinson Game & Wild Food Cookery School
Cookery Courses specialising in Game & Wild Food
Buy one place on any of our Half Day Demonstrations at the end of September and bring a friend for half price! Offer reference: Big Barn
Products to buy online
| Essential Game Cookery Course | 1 | £195.00 | Add | |
 An introduction to game cookery, we will prepare Pheasant, Rabbit & Venison recipes. There will be a morning demo with tips & ideas and the basic principles of skinning & butchering. There will be lots of hands on cooking, followed by a feast! | ||||
| The Full Venison Course | 1 | £250.00 | Add | |
 Wild Venison from field to table. Visit a local deer park & see how deer are humanely culled & field dressed. Return to the school to learn to skin, joint & butcher the carcass. Create a few delicious recipes & eat the fruits of our labour!
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| Advanced Game Cookery Course | 1 | £195.00 | Add | |
 This course is for those who wish to progress to an advanced level who already have a good level of skill & understanding of the field. We will work on technical sauces, searing & roasting, making stocks & terrines. All followed by a slap up lunch.
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| Smoking, Curing & Preserving Course | 1 | £180.00 | Add | |
| The ancient arts of smoking, curing & preserving are almost forgotten. Its easy to learn the basic skills required for transforming your excess of wild food into something really magical. | ||||
| Bread Course | 1 | £165.00 | Add | |
 You will learn the traditional method of making bread, with a modern twist. First thing we will visit the oldest watermill on the Thames, & use their stone-ground flours to make focaccia, granary malt and soda bread as well as pizzas. | ||||
| Essential Fish Cookery Course | 1 | £195.00 | Add | |
 This course is an introduction to fish, including learning to fillet, skin & pin-bone as well as learning how to spot if a fish is fresh. A number of recipes will be taught which cover many of the basic techniques. | ||||
| Advanced Fish Cookery Course | 1 | £195.00 | Add | |
 Taught by Matthew Dorich, this is for those who already cook a lot of fish, but are unsure about the more complex sauces & techniques. We will learn a few recipes that incorporate advanced cooking & working with shellfish & molluscs. | ||||
| Fresh Pasta Making | 1 | £165.00 | Add | |
 Making fresh pasta is a simple technique! We will get hands on making dough, rolling it & creating fabulous ravioli, tortellini & simple linguine. Students will also be taught the fillings & sauces that work best with these classic Italian dishes. | ||||
| Wild Mushroom Hunting | 1 | £195.00 | Add | |
| Our warm, damp climate is better suited for mushrooms than Italy or France. In Oct & Nov we find a range of species; Cepes, Chanterelles & Blewits. Start foraging in the woods, returning to the school to dry, pickle & learn 3 delicious recipes. | ||||
| Feather and Fur Half Day Demonstration | 1 | £75.00 | Add | |
| A fascinating demonstration covering the skinning and butchering of Pheasants, Partridges or Pigeons. | ||||
| Venison Butchery Demonstration | 1 | £75.00 | Add | |
| A fascinating demonstration for those who stalk or who share Mike's love of preparing and cooking this country's greatest wild meat. The session will cover the skinning and butchering of a wild deer carcass, cooking techniques and a superb tasting feast to end | ||||
| Smoking & Curing Half Day Demonstration | 1 | £75.00 | Add | |
| Discover the secrets of home smoking and cooking, tackling brining and filleting. Like all of our other demonstrations, the session ends with a tasty feast. | ||||
| Fish Half Day Demonstration | 1 | £75.00 | Add | |
| Learn to be brave with round and flat fish, perfect your fish stock aand fillet with confidence. A delicious tasting will end the morning or afternoon session. | ||||
| Asian Flavours Demonstration | 1 | £75.00 | Add | |
| This demonstration covers four exotic dishes from South East Asia. Thai Fish Cakes, Pho Bo, Thai Red Curry with Duck and Orange and Cardamon Creme Brulee. | ||||
| Sausage Half Day Demonstration | 1 | £75.00 | Add | |
| The morning or afternoon session starts with a brief history of sausages followed by a step by step guide to how to make them. | ||||
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