Cornish Sea Salt is a new generation of British sea salt – hand-harvested just 8 metres from the clearest, Grade A turquoise waters of Cornwall’s Atlantic ocean. Cornish Sea Salt is totally pure and natural, containing more than 60 minerals and trace elements essential for wellbeing. It is the first English Sea Salt to be certified by the Soil Association and cares as much about how it is harvested and the environment it is made in, as it does about the way it tastes. The tide is turning towards Cornish Sea Salt and we’d love to welcome you on board. 

What are the chefs saying: 
Texture – by Hugh Fearnley-Whittingstall
“Cornish Sea Salt has a wonderfully unique texture that crumbles easily between the fingers . . . and it tastes great too. It is the preferred British sea salt in the River Cottage kitchen.” 
Purity – by Rick Stein
“Cornish Sea Salt is pure and tastes very salty – straight from the ocean!” 
Value – by Mark Hix
“This is British sea salt at its best. Good food deserves nothing less. The fresh, clean and intense flavour means you need to use less than other brands, which makes it economical and better for you.” 
Flavour – by Jason Atherton
“The reason why I switched from our current British Sea Salt toCornish Sea Salt is simple. As with all good chefs it’s always about flavour. I was also impressed with the crisp bite of the crystal on the tongue.”

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