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Contact Details:

t: 01248 410 536 or

Address:

Deri Isaf
Dulas
Anglesey
LL709DX

Opening: 0900-1630 weekdays 0900-1700 Sat

www.derimonsmokery.co.uk

Derimon Smokery Ltd has products in the following categories:

Meat
Pork & bacon
Fish
Smoked fish

Show all

Shipping Prices:

Price Band:Cost:
£0.00 - £50.00£7.50
£50.01 - £1,000.00£0.00

Derimon Smokery Ltd

Extensive range of traditionally oak & hardwood smoked produce of the highest quality sourced locally as far as possible including, salmon, trout, eel, seabass, mackerel, chicken, duck, bacon. Winners of the 2007 Taste of Wales Award. There is a smokery/local produce shop open on the premises Mon-Sat all year. 

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Products to buy online

Cod Fillets, Cold Smoked150gms 1/2£2.30
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Fillets of line caught codling ( Gadus morhua ) from managed fisheries which are gently oak smoked with Welsh oak.
Cod Fillets, Cold Smoked300 gms (whole)£4.60
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Fillets of line caught codling ( Gadus morhua ) from managed fisheries which are gently oak smoked with Welsh oak.
Gravadlax200gms (4 slices per£5.60
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Scottish prime farmed salmon ( Salmo salar ) from sustainable farms which are hand filleted, pin boned and marinaded in salt, dill and brown sugar for at least 7 days before being drained and hand sliced.
Haddock, Cold Smoked150gms 1/2£2.40
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Line caught haddock fillets ( Melanogrammus aeglefinus ) from managed fisheries which are cold smoked over Welsh oak------They are dead but NOT DYED !! no dyes or chemicals ,apart from salt, are used.
Haddock, Cold Smoked300 gms (whole)£4.80
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Line caught haddock fillets ( Melanogrammus aeglefinus ) from managed fisheries which are cold smoked over Welsh oak------They are dead but NOT DYED !! no dyes or chemicals ,apart from salt, are used.
Hot smoked Anglesey smokiessmall 200 gms£2.94
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Fresh chat haddock which are steamed and hot smoked simultaneously in a specialised smoker to produce the delicious ,almost crustacean taste ,in the haddock. Ready to eat.
Hot smoked Anglesey smokieslarge 400 gms£5.00
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Fresh chat haddock which are steamed and hot smoked simultaneously in a specialised smoker to produce the delicious ,almost crustacean taste ,in the haddock. Ready to eat.
Kippers, Oak smokedsmall 230gms£3.50
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Fresh North East Atlantic herring ( Clupea harrengus) which are hand split here at Derimon and smoked in our 400 year old Welsh oak,before being vacu packed in pairs. Large kippers available in high season.
Kippers, Oak smokedlarge 400gms£6.00
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Fresh North East Atlantic herring ( Clupea harrengus) which are hand split here at Derimon and smoked in our 400 year old Welsh oak,before being vacu packed in pairs. Large kippers available in high season.
Mackerel Fillets, Hot Smokedsmall 250gms£4.50
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Very large juicy mackerel ( Scomber scombrus ) frozen at sea in the NE Atlantic and filleted at Derimon prior to brining and cold then hot smoking. Makes delicious pates and complimented by our gooseberry preserve.
Mackerel Fillets, Hot Smokedlarge 300gms£5.40
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Very large juicy mackerel ( Scomber scombrus ) frozen at sea in the NE Atlantic and filleted at Derimon prior to brining and cold then hot smoking. Makes delicious pates and complimented by our gooseberry preserve.
Salmon, Cold Smoked200gms£6.50
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Superior grade fillets of Scottish farmed salmon ( Salmo salar) from sustainable farms which are cold smoked over Welsh oak no chemicals or dyes are used on any of our produce. The fillets are the hand sliced or not to customer's requirements.
Salmon, Cold Smoked400gms£13.00
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Superior grade fillets of Scottish farmed salmon ( Salmo salar) from sustainable farms which are cold smoked over Welsh oak no chemicals or dyes are used on any of our produce. The fillets are the hand sliced or not to customer's requirements.
Salmon, Cold SmokedWhole side, small 1k£32.50
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Superior grade fillets of Scottish farmed salmon ( Salmo salar) from sustainable farms which are cold smoked over Welsh oak no chemicals or dyes are used on any of our produce. The fillets are the hand sliced or not to customer's requirements.
Salmon, Cold SmokedWhole Side, Large 1.£48.75
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Superior grade fillets of Scottish farmed salmon ( Salmo salar) from sustainable farms which are cold smoked over Welsh oak no chemicals or dyes are used on any of our produce. The fillets are the hand sliced or not to customer's requirements.
Salmon, Hot Roast and Oak Smoked250gms£8.75
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Superior Grade Scottish farmed salmon from sustainable farms in the Shetlands which are first cold smoked and then hot smoked to produce an extremely tasty cooked fish texture. ( As apposed tyo the usual cold smoked raw fish sliced texture. Whole sides approx 1100 gms also available on request.
Salmon, Hot Roast and Oak Smoked500gms£17.50
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Superior Grade Scottish farmed salmon from sustainable farms in the Shetlands which are first cold smoked and then hot smoked to produce an extremely tasty cooked fish texture. ( As apposed tyo the usual cold smoked raw fish sliced texture. Whole sides approx 1100 gms also available on request.
Salmon, Hot Roast and Oak Smoked1kg Whole side£35.00
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Superior Grade Scottish farmed salmon from sustainable farms in the Shetlands which are first cold smoked and then hot smoked to produce an extremely tasty cooked fish texture. ( As apposed tyo the usual cold smoked raw fish sliced texture. Whole sides approx 1100 gms also available on request.
Eel, Hot Smoked150gms (4 Fillets)£7.50
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Prime fillets of Wild Anglesey river eel hot smoked ready to eat. We fish the eels ourselves in lakes on Anglesey using fyke nets fitted with otter guards . Environment Agency Licence No. WA 0007 ST 07.
Mussels, Hot Smoked200gms (40 per pack)£4.50
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Large juicy mussel meats gently oak smoked ready to eat. Very more--ish !
Bacon (Streaky), Oak Smoked300gms (6 slices)£4.50
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Anglesey streaky bacon cured in the same sweet cure. Ideal for wrapping around sausages.

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