Contact Details:
t: 01248 410 536 or
Address:
Deri Isaf
Dulas
Anglesey
LL709DX
Opening: 0900-1630 weekdays 0900-1700 Sat
Derimon Smokery Ltd has products in the following categories:
- Meat
- Pork & bacon
- Fish
- Smoked fish
Shipping Prices:
| Price Band: | Cost: |
|---|---|
| £0.00 - £50.00 | £7.50 |
| £50.01 - £1,000.00 | £0.00 |
Derimon Smokery Ltd
Extensive range of traditionally oak & hardwood smoked produce of the highest quality sourced locally as far as possible including, salmon, trout, eel, seabass, mackerel, chicken, duck, bacon. Winners of the 2007 Taste of Wales Award. There is a smokery/local produce shop open on the premises Mon-Sat all year.
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Products to buy online
| Cod Fillets, Cold Smoked | 150gms 1/2 | £2.30 | Add | |
| Fillets of line caught codling ( Gadus morhua ) from managed fisheries which are gently oak smoked with Welsh oak. | ||||
| Cod Fillets, Cold Smoked | 300 gms (whole) | £4.60 | Add | |
| Fillets of line caught codling ( Gadus morhua ) from managed fisheries which are gently oak smoked with Welsh oak. | ||||
| Gravadlax | 200gms (4 slices per | £5.60 | Add | |
| Scottish prime farmed salmon ( Salmo salar ) from sustainable farms which are hand filleted, pin boned and marinaded in salt, dill and brown sugar for at least 7 days before being drained and hand sliced. | ||||
| Haddock, Cold Smoked | 150gms 1/2 | £2.40 | Add | |
| Line caught haddock fillets ( Melanogrammus aeglefinus ) from managed fisheries which are cold smoked over Welsh oak------They are dead but NOT DYED !! no dyes or chemicals ,apart from salt, are used. | ||||
| Haddock, Cold Smoked | 300 gms (whole) | £4.80 | Add | |
| Line caught haddock fillets ( Melanogrammus aeglefinus ) from managed fisheries which are cold smoked over Welsh oak------They are dead but NOT DYED !! no dyes or chemicals ,apart from salt, are used. | ||||
| Hot smoked Anglesey smokies | small 200 gms | £2.94 | Add | |
| Fresh chat haddock which are steamed and hot smoked simultaneously in a specialised smoker to produce the delicious ,almost crustacean taste ,in the haddock. Ready to eat. | ||||
| Hot smoked Anglesey smokies | large 400 gms | £5.00 | Add | |
| Fresh chat haddock which are steamed and hot smoked simultaneously in a specialised smoker to produce the delicious ,almost crustacean taste ,in the haddock. Ready to eat. | ||||
| Kippers, Oak smoked | small 230gms | £3.50 | Add | |
| Fresh North East Atlantic herring ( Clupea harrengus) which are hand split here at Derimon and smoked in our 400 year old Welsh oak,before being vacu packed in pairs. Large kippers available in high season. | ||||
| Kippers, Oak smoked | large 400gms | £6.00 | Add | |
| Fresh North East Atlantic herring ( Clupea harrengus) which are hand split here at Derimon and smoked in our 400 year old Welsh oak,before being vacu packed in pairs. Large kippers available in high season. | ||||
| Mackerel Fillets, Hot Smoked | small 250gms | £4.50 | Add | |
 Very large juicy mackerel ( Scomber scombrus ) frozen at sea in the NE Atlantic and filleted at Derimon prior to brining and cold then hot smoking.
Makes delicious pates and complimented by our gooseberry preserve. | ||||
| Mackerel Fillets, Hot Smoked | large 300gms | £5.40 | Add | |
| Very large juicy mackerel ( Scomber scombrus ) frozen at sea in the NE Atlantic and filleted at Derimon prior to brining and cold then hot smoking. Makes delicious pates and complimented by our gooseberry preserve. | ||||
| Salmon, Cold Smoked | 200gms | £6.50 | Add | |
 Superior grade fillets of Scottish farmed salmon ( Salmo salar) from sustainable farms which are cold smoked over Welsh oak no chemicals or dyes are used on any of our produce.
The fillets are the hand sliced or not to customer's requirements. | ||||
| Salmon, Cold Smoked | 400gms | £13.00 | Add | |
| Superior grade fillets of Scottish farmed salmon ( Salmo salar) from sustainable farms which are cold smoked over Welsh oak no chemicals or dyes are used on any of our produce. The fillets are the hand sliced or not to customer's requirements. | ||||
| Salmon, Cold Smoked | Whole side, small 1k | £32.50 | Add | |
| Superior grade fillets of Scottish farmed salmon ( Salmo salar) from sustainable farms which are cold smoked over Welsh oak no chemicals or dyes are used on any of our produce. The fillets are the hand sliced or not to customer's requirements. | ||||
| Salmon, Cold Smoked | Whole Side, Large 1. | £48.75 | Add | |
| Superior grade fillets of Scottish farmed salmon ( Salmo salar) from sustainable farms which are cold smoked over Welsh oak no chemicals or dyes are used on any of our produce. The fillets are the hand sliced or not to customer's requirements. | ||||
| Salmon, Hot Roast and Oak Smoked | 250gms | £8.75 | Add | |
| Superior Grade Scottish farmed salmon from sustainable farms in the Shetlands which are first cold smoked and then hot smoked to produce an extremely tasty cooked fish texture. ( As apposed tyo the usual cold smoked raw fish sliced texture. Whole sides approx 1100 gms also available on request. | ||||
| Salmon, Hot Roast and Oak Smoked | 500gms | £17.50 | Add | |
| Superior Grade Scottish farmed salmon from sustainable farms in the Shetlands which are first cold smoked and then hot smoked to produce an extremely tasty cooked fish texture. ( As apposed tyo the usual cold smoked raw fish sliced texture. Whole sides approx 1100 gms also available on request. | ||||
| Salmon, Hot Roast and Oak Smoked | 1kg Whole side | £35.00 | Add | |
| Superior Grade Scottish farmed salmon from sustainable farms in the Shetlands which are first cold smoked and then hot smoked to produce an extremely tasty cooked fish texture. ( As apposed tyo the usual cold smoked raw fish sliced texture. Whole sides approx 1100 gms also available on request. | ||||
| Eel, Hot Smoked | 150gms (4 Fillets) | £7.50 | Add | |
 Prime fillets of Wild Anglesey river eel hot smoked ready to eat.
We fish the eels ourselves in lakes on Anglesey using fyke nets fitted with otter guards .
Environment Agency Licence No. WA 0007 ST 07.
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| Mussels, Hot Smoked | 200gms (40 per pack) | £4.50 | Add | |
| Large juicy mussel meats gently oak smoked ready to eat. Very more--ish ! | ||||
| Bacon (Streaky), Oak Smoked | 300gms (6 slices) | £4.50 | Add | |
 Anglesey streaky bacon cured in the same sweet cure.
Ideal for wrapping around sausages. | ||||
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