Empire Farm is an Soil Association organic farm extending over 100 acres at the edge of the Blackmore Vale in Somerset and owned by Sally and Adrian Morgan.

Our geese and ducks spend their days grazing on grass and mucking around in their mini-ponds before being led back into their shed at night for protection against foxes. The birds are slaughtered by ourselves on the farm so there is minimal stress and we can ensure that our birds are well treated to the end. Then they are dry plucked, waxed to give a lovely finish, and hung for about 7 days to allow the flavour to develop. As well as traditional Christmas poultry we produce super multibird roasts to really impress your guests. Try our three-bird roast with goose stuffed with pheasant and partridge.

Our pigs are Old Spots and Saddlebacks. They are raised in family groups outside and allowed to grow slowly. They are slaughtered locally and butchered on-site. We have pork starter boxes and half pigs available. 

We have a small flock of Dorset Down sheep and have a limited number of lambs each year. The lambs are raised on grass and are at least 6 months old before being slaughtered.

Your basket