Fairfields Farm Crisps
Hi, It’s Robert and Laura here from Fairfields Farm. We’re the couple who love to
make crisps. So let me switch off the tractor and tell you a bit about ourselves.
The best crisps need the best potatoes. Our potatoes are grown in the fertile
soils of the Colne Valley, Essex and we let nature do her bit. Each potato is hand
selected and washed leaving their jackets on then pan-fried in sunflower oil to
make sure that only the best crisps end up in your bag.
“Just tried Parsips crisps with Essex honey& black pepper, they are to die for. Bought them at Basildon Hospital wish I knew where they are sold in the shops.
”Left by Jan Lawrence on 19th January 2012