Quality Aberdeen Angus Beef, Romney Lamb and Traditional Breed Pork,
bred and reared on the lush grass in the Low Weald of Kent.
Graham and Miranda Palmer of Burnt House Farm, Smarden, specialise in the production of quality beef, lamb and pork for local consumption.
The Aberdeen Angus breed produces marbled, succulent beef. Likewise, the Romney lamb, Kents native sheep, is held in high esteem around the world and the Welsh and Saddleback pig produces pork second to none.
These breeds are ideally suited to our non-intensive farming practices. The entire farm consists of permanent pasture, much of which is managed under the Countryside Stewardship Scheme. This involves non-usage of artificial fertilisers and sprays, alongside the renovation and planting of hedgerows and substantial pond clearance. These practices encourage an increase in flora and fauna on the farm and in the surrounding environment.
Animal welfare is a priority. We believe in happy, healthy animals that have the freedom to behave naturally. No growth promoters or in feed antibiotics are used.
You can be confident that our produce is fully traceable and low mileage from farm to plate.
Please enjoy!
