“Have been using farmhouse meats for a long time nothing is ever too much trouble for them the quality of the meats is superb tasts like meat used to tast when we had more proper butchers competing for your custom and they could tell you where the meat and poultry came from the cooked meats are produced by themselves and I would not hesitate to recomend them to anyone the only problem I have is getting to them on a friday or Saturday morning as they are the only times they are open to the public

Left by T Oxborough on 24th October 2008