Greens of Glastonbury
We are a traditional farmhouse cheese maker from West Pennard in Somerset making Cheddars, Double Gloucester and a Hard Goats Cheese.
Products to buy online
| Mature Farmhouse Cheddar | 250g Pre-pack | £2.37 | Add | |
This is our best known cheese and has won many prizes at shows over the years.
A strong powerful flavour as typical of a West Country Cheddar which comes from 12 months of maturing.
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| Organic Cheddar | 250G Pre-pack | £2.50 | Add | |
This cheese has a softer buttery flavour due to the all grass diet the organic cows are fed on. | ||||
| Unpasteurised Cheddar | 250g Pre-pack | £2.52 | Add | |
There can be no doubt cheese made from unpasteurised milk as a unique nutty flavour to it.
It is matured for 9-14 months to develop this flavour to which many cheese lovers are drawn to.
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| Organic Double Gloucester | 250g Pre-pack | £2.04 | Add | |
Our Double Gloucester cheese is milder and creamier compared to the Cheddars.
Its lovely fresh buttery flavour usually develops between 4 and 5 months.
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| Double Gloucester | 250g Pre-pack | £1.88 | Add | |
Similar to the organic double Gloucester, this is a milder cheese with a full buttery, creamy flavour and just enough flavour to make it interesting. | ||||
| Hard Goats Cheese | 250g Pre-pack | £3.60 | Add | |
Our Goats Cheese is made in a cheddar style and has a lovely clean flavour, being moist and sweet.
It develops at an early age of 4 to 6 months compared to the cheddar which gives a delicious mild flavour but can be kept longer for those wanting a stronger taste.
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This is our best known cheese and has won many prizes at shows over the years.
A strong powerful flavour as typical of a West Country Cheddar which comes from 12 months of maturing.
This cheese has a softer buttery flavour due to the all grass diet the organic cows are fed on.
There can be no doubt cheese made from unpasteurised milk as a unique nutty flavour to it.
It is matured for 9-14 months to develop this flavour to which many cheese lovers are drawn to.
Our Double Gloucester cheese is milder and creamier compared to the Cheddars.
Its lovely fresh buttery flavour usually develops between 4 and 5 months.
Similar to the organic double Gloucester, this is a milder cheese with a full buttery, creamy flavour and just enough flavour to make it interesting.
Our Goats Cheese is made in a cheddar style and has a lovely clean flavour, being moist and sweet.
It develops at an early age of 4 to 6 months compared to the cheddar which gives a delicious mild flavour but can be kept longer for those wanting a stronger taste.







