Heat Fine Foods has products in the following categories:
- Meat
- Beef
- Lamb
- Pork & bacon
- Game
- Poultry
- Fish
- Salmon & trout
- Vegetables
- Soups & ready meals
- Delicatessen
- Non-meat products
Contact Details:
t: 02920 331 723
65 Clive Rd,Canton
Cardiff
CF51HH
United Kingdom
Opening: 9am - 4pm - Monday
Shipping Prices:
| Price Band: | Cost: |
|---|---|
| £0.00 - £29.00 | £7.00 |
| £29.01 - £99.00 | £5.00 |
| £99.01 - £999.00 | £2.00 |
If this information is wrong or out of date please ask them to update it with their passwords, or email us and include the name of this business.
Heat Fine Foods
Visitors welcome. We have traditionally and honestly cooked a range of delicious and healthy, fresh and frozen suppers for you to take home. Serves 2, Will arrive to you frozen to heat in the oven or freeze and use later.Send Heat Fine Foods's link to a friend?
Products to buy online
| Venison, juniper and dark chocolate | 500g approx | £8.50 | Add | |
 Serves 2. The free range venison has been braised with fresh juniper, cinnamon sticks and finished with a hint of dark chocolate to give the sauce a divine velvet texture but not over power the flavors
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| Chicken in orange & mustard sauce | 500g approx | £8.50 | Add | |
 Serves 2
Free range chicken breast with refreshing fresh orange segments, whole grain mustard and lots of chopped parsley. Serve with boiled potatoes and any green vegetable
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| Free range coq au vin | 500g approx | £8.50 | Add | |
 Serves 2
Chunky chicken thighs cooked in a rich smokey red wine gravy. Garlic, shallots, lardons and a good home made brown chicken stock.
Serve with creamy mashed potato
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| Welsh braised beef in Guinness | 500g approx | £8.50 | Add | |
| Serves 2 Welsh cuts of beef from our local butcher, slowly braised in Guinness and chunky field mushrooms to give it a really good depth of colour and flavor Serve with a duo mash of potato and sweet potato, potato and celeriac | ||||
| Red beef curry with sweet peppers | 500g approx | £8.50 | Add | |
 Serves 2
Welsh raised beef marinated in aromatic spices and cooked with coconut milk and home made roasted beef stock it is slightly sweetened by the peppers. Serve with basmati rice, naan and an Indian beer
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| Free range pork and apple meat balls | 500g approx | £8.50 | Add | |
| Serves 2 Traditionally made and hand rolled meat balls. Serve with rice, mash or noodles, what ever it easy | ||||
| Pork fillet with mushroom and thyme | 500g approx | £8.50 | Add | |
| Serves 2 Local pork fillet seasoned, seared and cooked with garlic and fresh herbs. Serve with roasted butter nut squash | ||||
| Lamb and chick peas targine | 500g approx | £8.50 | Add | |
 Serves 2
Local Welsh lamb neck fillet pot roasted with cinnamon, cumin and garlic in a home made stock. Thickened to a sweet gravy with plump organic apricots and prunes
Serve with cous cous, mash or wilted spinach
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| Welsh lamb cutlets with ratatouille | 500g approx | £8.50 | Add | |
| Serves 2 Our most popular dish. Neck fillet seasoned and seared and cooked with ratatouille vegetable Serve with simple boiled spuds | ||||
| Thai chicken and prawn coconut curry | 500g approx | £8.50 | Add | |
 Serves 2 Free range chicken breast and king prawns gently cooked with chilli, lemon grass, ginger and coconut milk. Serve with rice and steamed bok chouy
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| Salmon fillet with spinach & lemon chive | 400 g | £5.50 | Add | |
| Serves 1. Seared salmon on a bed of wilted spinach, boiled potatoes with a light lemon scented sauce. It’s a meal in itself | ||||
| Bean aubergine and pepper cassoulet | 500g approx | £8.50 | Add | |
 Serves 2. Large butter beans blended with grilled vegetables in a sweet pepper and tomato ragout. Serve with rice or potatoes and blanched spinach
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| Deep red chilli | 500g approx | £6.50 | Add | |
| Serves 2. Welsh minced beef spiced with onion, garlic, fresh chilli, chilli powder, tomato and paprika slowly cooked deep red. Serve on a bed of rice with taco chips | ||||
| China dish - Chicken and pesto lasagne | 500g approx | £10.00 | Add | |
 A great twist on the traditional. Free range chicken chunks with spinach in a pesto béchamel and topped with local cheese. A total environmental way of eating good food. Order to serve your guest number, from 2 upwards. £5 deposit on the dish. | ||||
| China dish - 3 bean lasagne with feta | 500g approx | £10.00 | Add | |
| A delicious vegetarian lasagne made from 3 bean ragout in a tomato and fresh herb béchamel topped with fresh feta A total environmental way of eating good food. Please order to serve your guest number, from 2 upwards. £5 deposit on the dish | ||||
| China dish - Beef and ale pie | 500g approx | £10.00 | Add | |
| Welsh braised beef and mushroom pie topped with classic puff pastry. A total environmental way of eating good food. Please order to serve your guest number, from 2 upwards. £5 deposit on the dish | ||||
| China dish - Smoked fish pie with mash | 500g approx | £10.00 | Add | |
| Un-dyed smoked haddock with king prawns, egg, leek and peas. A total environmental way of eating good food. Please order to serve your guest number, from 2 upwards. £5 deposit on the dish | ||||
“Wow, I can't cook like this so when it is my turn to entertain I use these restaurant class ready meals. The Thai chicken is my favourite.
”Left by John Tubbs on 13th October 2010