Huntly Herbs
We make organic preserves from our own fruit, vegetables & herbs. Some are
based on traditional recipes, others we've developed ourselves. Everything is
hand-cooked in small batches to preserve as much flavour as possible. Soil
Association certified AB 18494 & DM18494.
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Products to buy online
| Huntly Herbs Little Box of Jams | 1 box of 6 jars | £8.50 | Add | |
A card gift box containing a selection of 6 x 45g jars of hand made organic jams from : raspberry, strawberry & redcurrant, blackcurrant, damson, bramble, honey rasp, gooseberry & elderflower, plum | ||||
| Rowanberry Fruit Cheese | 114g | £3.50 | Add | |
A fruit preserve traditionally served with cheese or cold meats. Tart yet sweet - we see this as Scotland's answer to membrillo! | ||||
| Damson Fruit Cheese | 114g | £3.50 | Add | |
A classic fruit preserve to serve with cheese or cold meats, a lovely combination of sweetness and tart damson-y flavour. | ||||
| Porter Chutney | 300g | £3.50 | Add | |
A dark, sweet chutney made with Porter beer from the Black Isle Brewery. Lovely flavour of molasses combines well with strong cheeses. Shortlisted in the Scotland Food & Drink Excellence Awards 2011. | ||||
| Blonde Bombshell Chutney | 300g | £3.50 | Add | |
| A spicy chutney made with Black Isle Brewery blonde beer. A light chutney with a spicy combination of ginger, garlic & chilli. | ||||
| Hot Lemon Relish | 300g | £3.50 | Add | |
Spicy, lemony and delicious with cold meat, cheese or as a barbeque sauce. This has won a Scotland Food & Drink Excellence Award for the past 2 years.
Ingredients:Lemon,sugar, vinegar, onion, salt, mustard seed, fenugreek, tumeric, pepper, chilli | ||||
| Tarragon Chutney | 300g jar | £3.50 | Add | |
| Delicious served with cold chicken. A sweet courgette chutney with garlic & tarragon. Ingredients: courgette, sugar,vinegar, onion, sultanas, garlic, tarragon, bay leaf, sea salt & pepper. | ||||
| Dill Chutney | 300g jar | £3.50 | Add | |
A light courgette chutney bursting with the flavour of dill.
Ingredients:courgette, sugar, vinegar, onion, dill, bay, sea salt, pepper. | ||||
| Coriander Chutney | 300g jar | £3.50 | Add | |
| A distinctively tangy coriander flavour. Ingredients:courgette, sugar, vinegar, onion, sultanas, garlic, coriander, vietnamese coriander, sea salt, coriander seed, pepper & bay leaf. | ||||
| Hot Pumpkin Chutney | 300g jar | £3.50 | Add | |
Our spiciest chutney, with chilli, cumin & bay. Try it with bangers & mash...
Ingredients: Pumpkin, vinegar, sugar, onion, sea salt, pepper, cumin, bay leaf & chilli. | ||||
| Strathbogie Sizzler Chutney | 300g jar | £3.50 | Add | |
| A dark, sweet and slightly spicy chutney, named after the area where we farm. Ingredients: marrow, sugar, vinegar, onion, sultanas, molasses, garlic, salt, pepper, chilli. | ||||
| Traditional Marrow Chutney | 300g jar | £3.50 | Add | |
| Winner of the 2009 UK Chutney Challenge! A dark, sweet & malty chutney - ideal accompaniment to cheese. Ingredients: marrow, sugar, vinegar, tomato, onion, molasses, sultanas, malt extract, garlic, sea salt, pepper, lovage seed & coriander seed. (malt extract may contain gluten) | ||||
| Chutney gift bag (small) | each bag | £6.50 | Add | |
Chutney Gift Bag -
choose any three 120g jars of Huntly Herbs hand-made organic chutney to include in this hessian Gift Bag. Bags available in natural colour. Specify choice of jars in delivery instructions. | ||||
| Porter Chutney | 120g | £2.00 | Add | |
| A dark, sweet chutney made with Porter beer from the Black Isle Brewery. Lovely flavour of molasses combines well with strong cheeses. | ||||
| Dill Chutney | 120g jar | £2.00 | Add | |
| A light courgette chutney bursting with the flavour of dill. Ingredients: courgette, sugar, vinegar, onion, dill, bay, sea salt, pepper. | ||||
| Blonde Bombshell Chutney | 120g | £2.00 | Add | |
| A spicy chutney made with Black Isle Brewery blonde beer. A light chutney with a spicy combination of ginger, garlic & chilli. | ||||
| Tarragon Chutney | 120g jar | £2.00 | Add | |
| A sweet courgette chutney with garlic & tarragon. Delicious with cold meats, especially chicken. Ingredients: courgette, sugar,vinegar, onion, sultanas, garlic, tarragon, bay leaf, sea salt & pepper. | ||||
| Coriander Chutney | 120g jar | £2.00 | Add | |
| A distinctively tangy coriander flavour. Ingredients:courgette, sugar, vinegar, onion, sultanas, garlic, coriander, vietnamese coriander, sea salt, coriander seed, pepper & bay leaf. | ||||
| Hot Pumpkin | 120g jar | £2.00 | Add | |
| Our spiciest chutney, with chilli, cumin & bay. Try it with bangers & mash... Ingredients: Pumpkin, vinegar, sugar, onion, sea salt, pepper, cumin, bay leaf & chilli. | ||||
| Strathbogie Sizzler Chutney | 120g jar | £2.00 | Add | |
| A dark, sweet and slightly spicy chutney, named after the area where we farm. Ingredients: marrow, sugar, vinegar, onion, sultanas, molasses, garlic, salt, pepper, chilli. | ||||
| Traditional Marrow Chutney | 120g jar | £2.00 | Add | |
| A dark, sweet & malty chutney - ideal accompaniment to cheese. Ingredients: marrow, sugar, vinegar, tomato, onion, molasses, sultanas, malt extract, garlic, sea salt, pepper, lovage seed & coriander seed. (malt extract may contain gluten) | ||||
| Rowanberry Jelly | 340g jar | £4.50 | Add | |
A Scottish classic, with a tart tannin taste, traditionally served as an accompaniment to game dishes. Made from wild rowanberries picked in Gartly's Darroch Woods. | ||||
| Rowanberry Jelly | 120g jar | £2.50 | Add | |
| A Scottish classic, with a tart tannin taste, traditionally served as an accompaniment to game dishes. Made from wild rowanberries picked in Gartly's Darroch Woods. | ||||
| Redcurrant Jelly | 120g jar | £2.50 | Add | |
An intensely fruity jelly, traditionally served with red meat or game.
Ingredients: redcurrants, sugar, water. | ||||
| Redcurrant Jelly | 300g | £4.50 | Add | |
| A sweet, fruity jelly to serve with red meats & game - or just on toast! | ||||
| Cherry Plum Jam | 300g jar | £3.50 | Add | |
A fruity jam made with cherry-plums, a hedgerow relative of the domestic plum. | ||||

A card gift box containing a selection of 6 x 45g jars of hand made organic jams from : raspberry, strawberry & redcurrant, blackcurrant, damson, bramble, honey rasp, gooseberry & elderflower, plum
A fruit preserve traditionally served with cheese or cold meats. Tart yet sweet - we see this as Scotland's answer to membrillo!
A classic fruit preserve to serve with cheese or cold meats, a lovely combination of sweetness and tart damson-y flavour.
A dark, sweet chutney made with Porter beer from the Black Isle Brewery. Lovely flavour of molasses combines well with strong cheeses. Shortlisted in the Scotland Food & Drink Excellence Awards 2011.
Spicy, lemony and delicious with cold meat, cheese or as a barbeque sauce. This has won a Scotland Food & Drink Excellence Award for the past 2 years.
Ingredients:Lemon,sugar, vinegar, onion, salt, mustard seed, fenugreek, tumeric, pepper, chilli
A light courgette chutney bursting with the flavour of dill.
Ingredients:courgette, sugar, vinegar, onion, dill, bay, sea salt, pepper.
Our spiciest chutney, with chilli, cumin & bay. Try it with bangers & mash...
Ingredients: Pumpkin, vinegar, sugar, onion, sea salt, pepper, cumin, bay leaf & chilli.
Chutney Gift Bag -
choose any three 120g jars of Huntly Herbs hand-made organic chutney to include in this hessian Gift Bag. Bags available in natural colour. Specify choice of jars in delivery instructions.
A Scottish classic, with a tart tannin taste, traditionally served as an accompaniment to game dishes. Made from wild rowanberries picked in Gartly's Darroch Woods.
An intensely fruity jelly, traditionally served with red meat or game.
Ingredients: redcurrants, sugar, water.
A fruity jam made with cherry-plums, a hedgerow relative of the domestic plum.
“Am savouring the last few servings of my Dill chutney - I live in Japan & risked going being charged excess baggage just to bring a few jars of it back with me... Don't suppose you could start exporting it here...?!
”Left by Tove Kinooka on 19th October 2010