Independent Foods - I'sPies
I'sPies/IF Bakery - make a range of savoury pies, sweet tarts and cakes from the
best locally sourced ingredients. Handmade, natural, delicious!
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Products to buy online
| Yorkshire Steak Pie | 200g Box | £1.95 | Add | |
An individual steak pie made using locally produced beef, freshly made beef stock and our own butter pastry. | ||||
| Chicken Pie with Lemon & Herbs | 200g Box | £1.95 | Add | |
British chicken cooked in a creamy white sauce with fresh lemon juice, tarragon, thyme and parsley.
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| Smoked Haddock with Mustard & Leek Pie | 200G Box | £1.95 | Add | |
Haddock fillets naturally smoked by Mackenzies Yorkshire smoke house are combined with a creamy mustard sauce, sauteed leek and a quarter of a hard boiled egg.
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| Moroccan Style Lamb Pie | 200g Box | £1.95 | Add | |
Yorkshire lamb marinated in freshly ground spices and olive oil. Slow cooked with chick peas, carrot and fresh corriander.
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| I'sPies Rough Puff Pastry | 500gm | £2.50 | Add | |
I's Pies Pure Butter Rough Puff Pastry is made using the finest locally sourced flour, butter from the Yorkshire Dales, naturally dried sea salt and water; Thats it!
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| Steak & Timothy Taylor's Ale Pie | 200g Box | £1.95 | Add | |
Made with Yorkshire beef and Timothy Taylors multi-award winning Landlord ale. | ||||
| Chicken with Ham and Leek Pie | 200g | £1.95 | Add | |
English chicken with locally cured ham and sauted leek in a parsley sauce | ||||
| Pork, Bean & Chorizo Pie | 200gm | £1.95 | Add | |
Local pork in a tomato & herb sauce with red peppers, butter beans and chorizo | ||||
| Aubergine & Chickpea Curry Pie (v) | 200gm | £1.95 | Add | |
Curried aubergines with chickpeas, butternut squash, spinach and tomatoes | ||||
| Beetroot & Mature Wensleydale Pie (v) | 200g Box | £1.95 | Add | |
Made with freshly cooked beetroot in a creamy sauce with onion, thyme and mature wensleydale cheese.
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| Roasted Pumpkin & Goats Cheese Pie (v) | 200g Box | £1.95 | Add | |
Roasted pumpkin in a tomato and spinach sauce with a mild goats cheese. Suitable for vegetarians
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An individual steak pie made using locally produced beef, freshly made beef stock and our own butter pastry.
British chicken cooked in a creamy white sauce with fresh lemon juice, tarragon, thyme and parsley.
Haddock fillets naturally smoked by Mackenzies Yorkshire smoke house are combined with a creamy mustard sauce, sauteed leek and a quarter of a hard boiled egg.
Yorkshire lamb marinated in freshly ground spices and olive oil. Slow cooked with chick peas, carrot and fresh corriander.
I's Pies Pure Butter Rough Puff Pastry is made using the finest locally sourced flour, butter from the Yorkshire Dales, naturally dried sea salt and water; Thats it!
Made with Yorkshire beef and Timothy Taylors multi-award winning Landlord ale.
English chicken with locally cured ham and sauted leek in a parsley sauce
Local pork in a tomato & herb sauce with red peppers, butter beans and chorizo
Curried aubergines with chickpeas, butternut squash, spinach and tomatoes
Made with freshly cooked beetroot in a creamy sauce with onion, thyme and mature wensleydale cheese.
Roasted pumpkin in a tomato and spinach sauce with a mild goats cheese. Suitable for vegetarians
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