The secret is in the way we  breed and raise our flocks, using the best of traditional farming methods and allowing the birds to roam freely in pastures and woodland.

All KellyBronze turkeys come from our own slow growing strains which take around six months to grow to maturity. They live on  locally grown cereal and vegetable protein, totally free from drugs, growth promoters or additives.

 Our processing methods are traditional, too. The birds are dry plucked then hung for at least 14 days to develop that characteristic KellyBronze flavour. Then they are hand wrapped and boxed ready for delivery. Full cooking instructions, recipes and even a meat thermometer are included to make your Christmas dinner as easy and delicious as possible – just as it should be. 

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