Leakers Bakery
Award-winning specialist bakery based in Bridport, West Dorset, we make a range of speciality and everyday bread, cakes and savouries.
Loaves are slow-mixed and baked on the premises in traditional brick-floored ovens.
We use the finest local and seasonal ingredients to make a range of delicious fillings for our savouries.
We despatch Wednesday & Thursday for Next Day Delivery.
Please see here for Delivery Zones, Terms & Conditions
www.leakersbakery.co.uk/terms.html
Products to buy online
| Gluten Free Seeded Brown | 400g Loaf | £2.95 | Add | |
| A tasty soft loaf without the gluten! We have sourced these from a specialist supplier. Please not this gluten free loaf is not suitable for freezing. | ||||
| Gluten Free White Loaf | 400g Loaf | £2.95 | Add | |
| A soft white gluten free alternative to everyday bread. | ||||
| Gluten Free Savory Loaf | 400g Loaf | £3.25 | Add | |
A GLUTEN FREE savoury loaf made using a selection of flours including Quinoa Toasted Soya and Polenta with the delicious addition of smoked paprika. A great savoury breakfast option, or fanstastic with soup
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| Plain Spelt Loaf | 800g loaf | £3.20 | Add | |
A delicious loaf made with the traditional nutty spelt grain. Light, and easy to digest, Spelt is becoming increasingly popular among those looking to avoid traditional forms of wheat. Plus, while packing significantly more protein and fibre this loaf is made using 100% British Spelt. We can thick slice this loaf for you if preferred. | ||||
| Sunflower Spelt Loaf | 400g loaf | £2.60 | Add | |
As above made with spelt flour and smothered with delicious sunflower seeds | ||||
| Spelt Teacakes | 4 x Teacakes | £3.45 | Add | |
Rich with bakers spice and fruit, these make the ultimate toasted teatime treat. Made with 100% British Spelt, delicious alternative for people looking to avoid traditional wheat. | ||||
| Spelt Croissants | 2 x Croissants | £2.75 | Add | |
All-butter croissants made with 100% British Spelt flour. A light and flaky breakfast treat. | ||||
| Goats Cheese & Sundried Tomato Tarts | One Tart | £2.95 | Add | |
Deep individual light-crusted tarts with goats cheese & sundried tomato, finished with chives. | ||||
| Cheese & Roast Nut Chutney Pasty | 1 Pastie | £2.75 | Add | |
Roast Hazelnuts and Cashews with Denhay Cheddar and a touch of Leakers' own Apricot, Apple & Onion Chutney. In delicious puff pastry. | ||||
| Cheese & Cider Cottage Loaf | 800g Loaf | £3.45 | Add | |
Delicious local cider and Denhay cheddar unite to make an attractive artisan loaf that is brimming with true Dorset flavours. | ||||
| Cheese & Chilli Beer Bread | 800g Loaf | £3.45 | Add | |
Hot! With a crusty top of chilli, cheese and beer. Split and toast or pull off in chunks. For a special treat try with scrambled egg. | ||||
| Raisin & Walnut Loaf | 400g Loaf | £2.75 | Add | |
A fruity, nutty loaf made with Walnuts and Raisins and 81% wholemeal flour for a lighter crust and dusted with semolina. Great with both sweet and savoury toppings, and especially good with cheese. | ||||
| Crunchy Date | 400g Loaf | £2.45 | Add | |
This attractive hand molded loaf is packed with dates and is great alone or with your favourite cheese. | ||||
| Six Seeded Soda Bread | 400g Loaf | £2.45 | Add | |
his yeast-free loaf is a delicous combination of oats and light wholemeal flour with the irresistible flavour and texture of six well chosen seeds (linseed, pumpkin, aniseed, sunflower, sesame, millet) and quinoa. Fantastic with both sweet and savory toppings, or alone. When toasted this bread takes on an excellent biscuity quality. | ||||
| New York Deli Rye | 400g Loaf | £2.45 | Add | |
60% Rye 40% Wheat and caraway seeds make this one of our best sellers. A real winner with smoked salmon and cream cheese and the perfect bread fix for caraway fans! | ||||
| Dorset Apple Cake | 500g | £5.50 | Add | |
A wonderfully moist cake made to Leakers traditional recipe. Packed with fresh locally sourced apples.
Waitrose Weekend described it as "Too good to miss!"
Please note: Available for Tuesday and Friday despatch only. | ||||
| Traditional Sourdough White | 800g loaf | £2.95 | Add | |
The loaf that got the pioneers across America. Long fermented and made with our long matured starter – a great bread for sandwiches or wonderful toasted! | ||||
| Spelt Sourdough | 800g loaf | £3.15 | Add | |
A very popular hand molded loaf made with traditional starter so free of yeast. 100% British Spelt flour makes for a substantial loaf with a nutty flavour. | ||||
| Pure Rye | 400g Loaf | £2.10 | Add | |
A serious dark loaf, full of flavour. Cover with cream cheese and smoked salmon or toast and eat with marmalade. Very versatile, keeps well and both yeast and wheat free. | ||||
| Olive Pugliese | 800g Loaf | £3.75 | Add | |
It is the extra virgin olive oil in this soft white loaf which results in a rich delicate crust which truly melts in the mouth. Peppered throughout with chopped green olives, this bread is a real treat. Toast it lightly to it bring out the good oil or enjoy it soft. Keeps well. | ||||
| Red Onion Focaccia | 325g each | £2.95 | Add | |
| A bread with a sense of occasion! This olive oil rich italian style loaf is made with roast onions and is great for a dinner party or buffet. | ||||
| Floored Cobber | 800g loaf | £2.70 | Add | |
Our popular hand-molded malted granary loaf is deliciously full of flavour. For people who like a good chewy loaf with lots of bite this loaf is baked on the oven's hot floor for an extra crispy crust. | ||||
| 100% Wholemeal | 800g Loaf | £2.25 | Add | |
Made with all organic flour from Stoates Cann Mill at Shaftesbury this brown loaf is baked in our brick floored ovens and packs plenty of flavour. Available thick sliced. | ||||
| 81% Wholemeal | 800g Loaf | £2.25 | Add | |
A lighter wholemeal loaf made with all organic flour from Stoates Cann Mill at Shaftesbury and baked in our brick floored ovens. | ||||
| Organic White | 800g Loaf | £2.25 | Add | |
Made with all organic flour from Stoates Cann Mill at Shaftesbury and baked in our brick floored oven, this is a great white loaf for every day. | ||||
| Organic Malted | 800g Loaf | £2.25 | Add | |
Made with all organic flour from Stoates Cann Mill at Shaftesbury this malted loaf is a great granary for every day. Available thick sliced. | ||||
| Farmhouse White | 1 x 800g Loaf | £1.75 | Add | |
A soft white classic that the whole family will love. Lightly dusted with flour and perfect for sandwiches and toast, our traditionally made white loaves have more bounce and flavour than anything you’ll find on your supermarket in-house bakery. | ||||
| Fruit Scones | 2 x Scones | £1.95 | Add | |
These Great Taste Award-Winning teatime scones have a lovely delicate crust and lots of sultanas but no added sugar. | ||||
| Date & Ginger Wholemeal Scones | 2 x Scones | £2.20 | Add | |
A moist sweet scone with the goodness of light wholemeal flour, rich with dates and crystallised ginger but no added sugar. | ||||
| Spelt Hot Cross Buns x 4 | x4 | £3.10 | Add | |
Delicious spicy buns made with 100% British Spelt - a great alternative to traditional wheat. | ||||
| Hot Cross Buns x 4 | x 4 | £2.75 | Add | |
Delicious spiced buns with currants. Pack of four. | ||||
| Health Bar | 200g | £1.95 | Add | |
A Wheat and Dairy Free Bar with No Added Sugar. Lightly baked and moist with Fresh Apple, Oats, Apricot, Cranberries, Millet and Banana. | ||||
| Heath Bar x 24 | 24 x 200g | £42.00 | Add | |
For the true Health Bar fan. These can be frozen and eaten when desired.
Wheat and Dairy Free - With No Added Sugar the Health Bar is made with Fresh Apple, Oats, Millet, Apricots, Cranberries and Banana | ||||
| Jurassic Slice | 150g | £1.95 | Add | |
Our famous wholemeal and caramel bar
cake packed with chocolate apricots & date chunks.
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| Jumbo Cornish Pasty | approx 200g | £1.50 | Add | |
| A meat pasty with crimped edges | ||||
| Leakers Jute Bag | One | £2.50 | Add | |
| A great jute shopper with padded handles for comfortable use on the shoulder. Fully degradable. 35cm high x 40cm wide x 17cm deep | ||||

A GLUTEN FREE savoury loaf made using a selection of flours including Quinoa Toasted Soya and Polenta with the delicious addition of smoked paprika. A great savoury breakfast option, or fanstastic with soup
A delicious loaf made with the traditional nutty spelt grain. Light, and easy to digest, Spelt is becoming increasingly popular among those looking to avoid traditional forms of wheat. Plus, while packing significantly more protein and fibre this loaf is made using 100% British Spelt. We can thick slice this loaf for you if preferred.
As above made with spelt flour and smothered with delicious sunflower seeds
Rich with bakers spice and fruit, these make the ultimate toasted teatime treat. Made with 100% British Spelt, delicious alternative for people looking to avoid traditional wheat.
All-butter croissants made with 100% British Spelt flour. A light and flaky breakfast treat.
Deep individual light-crusted tarts with goats cheese & sundried tomato, finished with chives.
Roast Hazelnuts and Cashews with Denhay Cheddar and a touch of Leakers' own Apricot, Apple & Onion Chutney. In delicious puff pastry.
Delicious local cider and Denhay cheddar unite to make an attractive artisan loaf that is brimming with true Dorset flavours.
Hot! With a crusty top of chilli, cheese and beer. Split and toast or pull off in chunks. For a special treat try with scrambled egg.
A fruity, nutty loaf made with Walnuts and Raisins and 81% wholemeal flour for a lighter crust and dusted with semolina. Great with both sweet and savoury toppings, and especially good with cheese.
This attractive hand molded loaf is packed with dates and is great alone or with your favourite cheese.
his yeast-free loaf is a delicous combination of oats and light wholemeal flour with the irresistible flavour and texture of six well chosen seeds (linseed, pumpkin, aniseed, sunflower, sesame, millet) and quinoa. Fantastic with both sweet and savory toppings, or alone. When toasted this bread takes on an excellent biscuity quality.
60% Rye 40% Wheat and caraway seeds make this one of our best sellers. A real winner with smoked salmon and cream cheese and the perfect bread fix for caraway fans!
A wonderfully moist cake made to Leakers traditional recipe. Packed with fresh locally sourced apples.
Waitrose Weekend described it as "Too good to miss!"
Please note: Available for Tuesday and Friday despatch only.
The loaf that got the pioneers across America. Long fermented and made with our long matured starter – a great bread for sandwiches or wonderful toasted!
A very popular hand molded loaf made with traditional starter so free of yeast. 100% British Spelt flour makes for a substantial loaf with a nutty flavour.
A serious dark loaf, full of flavour. Cover with cream cheese and smoked salmon or toast and eat with marmalade. Very versatile, keeps well and both yeast and wheat free.
It is the extra virgin olive oil in this soft white loaf which results in a rich delicate crust which truly melts in the mouth. Peppered throughout with chopped green olives, this bread is a real treat. Toast it lightly to it bring out the good oil or enjoy it soft. Keeps well.
Our popular hand-molded malted granary loaf is deliciously full of flavour. For people who like a good chewy loaf with lots of bite this loaf is baked on the oven's hot floor for an extra crispy crust.
Made with all organic flour from Stoates Cann Mill at Shaftesbury this brown loaf is baked in our brick floored ovens and packs plenty of flavour. Available thick sliced.
A lighter wholemeal loaf made with all organic flour from Stoates Cann Mill at Shaftesbury and baked in our brick floored ovens.
Made with all organic flour from Stoates Cann Mill at Shaftesbury and baked in our brick floored oven, this is a great white loaf for every day.
Made with all organic flour from Stoates Cann Mill at Shaftesbury this malted loaf is a great granary for every day. Available thick sliced.
A soft white classic that the whole family will love. Lightly dusted with flour and perfect for sandwiches and toast, our traditionally made white loaves have more bounce and flavour than anything you’ll find on your supermarket in-house bakery.
These Great Taste Award-Winning teatime scones have a lovely delicate crust and lots of sultanas but no added sugar.
A moist sweet scone with the goodness of light wholemeal flour, rich with dates and crystallised ginger but no added sugar.
Delicious spicy buns made with 100% British Spelt - a great alternative to traditional wheat.
Delicious spiced buns with currants. Pack of four.
A Wheat and Dairy Free Bar with No Added Sugar. Lightly baked and moist with Fresh Apple, Oats, Apricot, Cranberries, Millet and Banana.
For the true Health Bar fan. These can be frozen and eaten when desired.
Wheat and Dairy Free - With No Added Sugar the Health Bar is made with Fresh Apple, Oats, Millet, Apricots, Cranberries and Banana
Our famous wholemeal and caramel bar
cake packed with chocolate apricots & date chunks.








“Loved the croissants in particular - best outside France
”Left by Brigid Morgan on 20th September 2011