We have rare breed chickens - Marsh Daisy, Scots Grey & Ixworth.  Our table bird is a Sasso which originates from France (these are bred in the UK) with an excellent flavour.  We buy these as day old chicks and raise them organically to about 15 weeks old.  Our pork is from the very rare British Lop pig which we are breeding.  These produce fantasic flavoured pork and bacon.  Our lamb is from Oxford Down sheep and we currently have 90 breeding ewes, all the lambs born in 2009 will be certified organic.  At the moment our beef comes from Aberdeen Angus crosses but we are breeding Traditional Hereford cattle which can be traced back to the 1800s and only has British blood.  We expect to have beef from the Traditional Hereford cattle sometime in 2009 and our first organic beef is expected towards end 2009.  Our beef is hung 21 days.  We are always happy to show people around the farm and are planning another open day September time 2009.  We will also have a stand at the Real Food Festival next May 8th 9th & 10th and are lucky to be one of 6 producers being used for their promotion.

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