Make Real Clay Ovens
Learn to build your own clay oven and experience the
fantastic taste of outdoor cooking.
☼
It is simple to build and experience your own clay
oven but it is always easier to be shown how and why.
☼
Courses for 2011 are now available. Real Clay Ovens are
running one day courses at the Wandlebury Country Park near
Cambridge. Book your place from the Marketplace.
You will be shown, hands on, how to build your own oven, how
to bake bread in your oven and other foods to cook.
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| 26th May 2012 Build Clay Oven Course | per person | £90.00 | Add | |
There is a growing interest in the use of clay ovens as an authentic green approach to outdoor cooking.Food as you’ve never tasted it before and an experience you’ll never regret.
You will be shown, hands on, how to build your own oven, how to bake bread in your oven and other foods to cook. | ||||
| 16th June 2012 Build Clay Oven Course | per person | £90.00 | Add | |
There is a growing interest in the use of clay ovens as an authentic green approach to outdoor cooking.Food as you’ve never tasted it before and an experience you’ll never regret.
You will be shown, hands on, how to build your own oven, how to bake bread in your oven and other foods to cook. | ||||
| 21st June 2012 | per person | £90.00 | Add | |
There is a growing interest in the use of clay ovens as an authentic green approach to outdoor cooking.Food as you’ve never tasted it before and an experience you’ll never regret.
You will be shown, hands on, how to build your own oven, how to bake bread in your oven and other foods to cook. | ||||
| 23rd Sep 2012 Build Clay Oven Course | per person | £90.00 | Add | |
There is a growing interest in the use of clay ovens as an authentic green approach to outdoor cooking.Food as you’ve never tasted it before and an experience you’ll never regret.
You will be shown, hands on, how to build your own oven, how to bake bread in your oven and other foods to cook. | ||||
| 18th Aug 2012 Build Clay Oven Course | per person | £90.00 | Add | |
There is a growing interest in the use of clay ovens as an authentic green approach to outdoor cooking.Food as you’ve never tasted it before and an experience you’ll never regret.
You will be shown, hands on, how to build your own oven, how to bake bread in your oven and other foods to cook. | ||||

There is a growing interest in the use of clay ovens as an authentic green approach to outdoor cooking.Food as you’ve never tasted it before and an experience you’ll never regret.
You will be shown, hands on, how to build your own oven, how to bake bread in your oven and other foods to cook.
There is a growing interest in the use of clay ovens as an authentic green approach to outdoor cooking.Food as you’ve never tasted it before and an experience you’ll never regret.
You will be shown, hands on, how to build your own oven, how to bake bread in your oven and other foods to cook.
There is a growing interest in the use of clay ovens as an authentic green approach to outdoor cooking.Food as you’ve never tasted it before and an experience you’ll never regret.
You will be shown, hands on, how to build your own oven, how to bake bread in your oven and other foods to cook.
There is a growing interest in the use of clay ovens as an authentic green approach to outdoor cooking.Food as you’ve never tasted it before and an experience you’ll never regret.
You will be shown, hands on, how to build your own oven, how to bake bread in your oven and other foods to cook.
There is a growing interest in the use of clay ovens as an authentic green approach to outdoor cooking.Food as you’ve never tasted it before and an experience you’ll never regret.
You will be shown, hands on, how to build your own oven, how to bake bread in your oven and other foods to cook.
“I attended this course on 03/09/11 & can highly recommend it to anyone interested in outdoor cooking. I had an excellent day & came away not only knowing how to build a clay oven but having baked bread & pizza for the first time in my life. Rupert was most helpful & informative & the lunch provided was delicious.
”Left by Stewart Bradbury on 07th September 2011