Manna from Devon
The Manna from Devon Cooking School is run by award winning chef and baker
Holly and David Jones. We specialise in Bread, Fish and all types of
Mediterranean Cooking.
We also make handmade Brownies and Sticky puddings, run a community bread
box scheme, help to organise the Dartmouth Food Festival, write about local
food, demonstrate cooking and run a bed and breakfast.
Our business is run from our Victorian House in Kingswear, South Devon,
overlooking the beautiful River Dart.
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Products to buy online
| Double Chocolate Brownies | Box of 4 Brownies | £6.00 | Add | |
3 Star Gold, Great Taste Award winning, Double Chocolate Brownies made without flour for a melting texture. Deliciously indulgent, made with high quality Belgian Chocolate, free range eggs and organic sugar and butter. Nut,Wheat & Gluten Free. | ||||
| Sticky Toffee Pudding | Each | £3.50 | Add | |
A wonderful, classic pudding with a soft sponge base topped with a delicious sticky sauce. Our Sticky Toffee pudding won a gold award at the 2008 Taste of the West Awards and 2 star Gold, Great Taste Awards 2009. | ||||
| Sticky Chocolate and Walnut Pudding | Each | £3.50 | Add | |
Light chocolate sponge topped with rich chocolate toffee sauce ... wonderful family pudding and a must for all chocoholics. | ||||
| Sticky Banana and Ginger Pudding | Each | £3.50 | Add | |
A light sponge made with fresh bananas and a hint of ginger topped with rich toffee sauce. A traditional sticky pudding with a twist to excite even the most adventurous palate. | ||||
| Real Bread Class | Each | £90.93 | Add | |
A great introduction to bread making for anyone interested in making good, healthy bread. Learn the basics of dough and understand how to get the best flavour and texture in your bread. | ||||
| Italian Bread Making Class | Each | £90.93 | Add | |
Ever wondered how to make miraculously light, oily foccaccia, holey, bubbly ciabatta, explosively crisp grissini. Find out by joining one of our Italian Bread Classes run by award winning artisan baker David Jones. | ||||
| Sourdough Bread Class | Each | £153.26 | Add | |
Making bread the natural way, without adding yeast, is making a real revival in UK; a great joy to those of us who've been making it for years. The most basic ingredient is time and we give a whole two days to this class. | ||||

3 Star Gold, Great Taste Award winning, Double Chocolate Brownies made without flour for a melting texture. Deliciously indulgent, made with high quality Belgian Chocolate, free range eggs and organic sugar and butter. Nut,Wheat & Gluten Free.
A wonderful, classic pudding with a soft sponge base topped with a delicious sticky sauce. Our Sticky Toffee pudding won a gold award at the 2008 Taste of the West Awards and 2 star Gold, Great Taste Awards 2009.
Light chocolate sponge topped with rich chocolate toffee sauce ... wonderful family pudding and a must for all chocoholics.
A light sponge made with fresh bananas and a hint of ginger topped with rich toffee sauce. A traditional sticky pudding with a twist to excite even the most adventurous palate.
A great introduction to bread making for anyone interested in making good, healthy bread. Learn the basics of dough and understand how to get the best flavour and texture in your bread.
Ever wondered how to make miraculously light, oily foccaccia, holey, bubbly ciabatta, explosively crisp grissini. Find out by joining one of our Italian Bread Classes run by award winning artisan baker David Jones.
Making bread the natural way, without adding yeast, is making a real revival in UK; a great joy to those of us who've been making it for years. The most basic ingredient is time and we give a whole two days to this class.
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