Deli Select
Small deli packed to the raftersSend Deli Select's link to a friend?
Products to buy online
| SUNSHINE OLIVES | 260g jar | £4.00 | Add | |
A Greek recipe of mixed olives marinated in Rosemary infused Extra Virgin Olive Oil with Garlic and Sun-Dried Tomatoes. Fantastic with white wine or a G AND T. These are one of our best selling olives. | ||||
| MOORISH OLIVES | 260g jar | £4.00 | Add | |
| Kalamata olives prepared to a Moroccan recipe with Cumin, Coriander and Cardamom. Aromatic and delicate but rich and deep in flavour. Try these with Rioja or a fine Oaky Red. | ||||
| HABAS FRITAS | 200g bags | £2.00 | Add | |
| Our award winning roasted broad beans from Spain. Eat them like crisps or snacks, and they taste nothing like broad beans. They're also Wheat and Gluten Free. | ||||
| SESAME NUTS | 200g bags | £2.00 | Add | |
| Hotter than you might expect - just like those things at the car boot Sunday last! Never get these out when friends come round or you won't get a look in. | ||||
| CHILLI PUFFS | 150g bags | £2.00 | Add | |
| These are by far one of our best selling products they are amazing. Puffed glutinous rice with a sweet but chilli kick. Very easy to eat with a nice cold drink of something or other. | ||||
| HABAS MOJADO | 200g bags | £2.00 | Add | |
| Much crunchier than the original Habas but only marginally more spicy. Good as a snack with exotic cocktails or just to confuse the in-laws. Broad beans never tasted so good. | ||||
| BAYOU KILN ROASTED | 160g jars | £4.00 | Add | |
| A mix of Peanuts, Almonds, Cashews Pumpkin and Sunflower seeds all freshly kiln roasted and spiced with a Cajun inspired Garlic, Chilli and Herby blend of seasonings. Bags of flavour with a gentle warmth. | ||||
| JEERA KILN ROASTED | 160g jars | £4.00 | Add | |
| A spicy mix of Peanuts, Almonds, Cashews, Pumpkin and Sunflower seeds all freshly kiln roasted and spiced with an Indian inspired Cumin, Chilli and Spicy blend of seasonings. Great with a monsoon of beer. | ||||
| MALABAR KILN ROASTED | 160g jars | £4.00 | Add | |
| A sweet mix of Peanuts, Almonds and Cashews all freshly kiln roasted and glazed with a Sri Lankan inspired blend of Cinnamon and Vanilla. Have one, have two - lie back and think of something lovely and nutty. | ||||
| PUTNEY SAUCE | 270 g jars | £4.00 | Add | |
| A sauce of Sun-Smacked Tomatoes, Peppers and Onions and a relish for anything from cheese to chops and perfect for dipping into. Great with a tray of oven roasted veg, the kids just lap it up with some fresh ciabatta!!! | ||||
| TAPENADE PROVENCAL | 160g jars | £4.00 | Add | |
| Unlike any other. This coarse but full bodied and powerful mix of olives, capers, garlic, anchovies, oil and spices is still the best we've ever made or eaten. Cracking with lamb. | ||||
| CHILLI MOLE | 160g jars | £4.00 | Add | |
| Inspired by Mexican Mole (that's Mo Lay - as in Guacamole...) sauce we came up with this: Spiced with Tamarind and Chilli, textured with Nuts and Seeds it's exceedingly good with any white meats or used as a marinade. | ||||
| ROMESCO | 160g jars | £4.00 | Add | |
| A traditional Catalan sauce made from Almonds, Pinenuts and Red Peppers along with Garlic and Extra Virgin Olive Oil. Nutty and peppery this is the ideal thing for white fish or chicken, also a damn fine pasta sauce. | ||||
| MOROCCAN BLUE DUKKAH | 90 g jars | £4.00 | Add | |
| A middle eastern mix of roasted nuts, seeds and spices. An explosion of taste with coriander, cumin and spice tones. Freshly roasted and ground by us. Great for dunking and coating | ||||
| MY PINK MOJO | 250 ml | £4.00 | Add | |
| Adds a magical touch to marinades and perfect for drizzling on most things, but not Granny while she's sleeping!! | ||||
| FRENCH AND HERB | 250 ml bottle | £4.00 | Add | |
| French and Herb top dressing made from Extra Virgin Olive Oil and White Wine Vinegar infused with Garlic and Herbes de Provence. Ideal with any salad: - be imaginative! | ||||
| BALSAMIC AND STRAWBERRY COMPOTE | 280g jars | £8.00 | Add | |
| A compote of Strawberries with Balsamic Vinegar. A roaringly good invention, delicious with everything from cheese to ice-cream. | ||||
| CHILLI CRACKERS | 150g e | £2.25 | Add | |
| These crackers are just fantastic with some of our really strong cheddar, try a Westcombe mature; you will not be disappointed | ||||
| CELERY CRACKERS | 150g e | £2.20 | Add | |
| A lovely little number to accompany a great British blue cheese. | ||||
| CHARCOAL CRACKERS | 150g e | £2.20 | Add | |
| These crackers are the perfect accompaniment for soft goats cheeses. | ||||
| OLIVE OIL AND SEA SALT CRACKERS | 150g e | £2.20 | Add | |
| As featured in the Sunday Times STYLE Magazine. Made with extra virgin olive oil and sprinkled with sea salt. Ideal with Parmesan Reggiano | ||||
| ROSEMARY CRACKERS | 150g e | £2.20 | Add | |
| Fragrant and delicate for soft cheeses | ||||
| BASIL CRACKERS | 150g e | £2.20 | Add | |
| Fragrant basil crackers that go well with fruity sheeps' milk | ||||
| CLASSIC CRACKERS FOR ARTISAN CHEESES | 450g | £6.25 | Add | |
| A neutral selection of crackers that don't impose themselves on the cheeses. Contains our Number one seller: Olive Oil and Sea Salt for all types of cheeses, alongside Wholemeal for stronger cheeses and Natural for soft and mild cheeses | ||||
| ENGLISH TOMATO PICKLE | 190g | £2.65 | Add | |
| A tangy, savoury partner for mountain cheeses like Beaufort and Gruyere. | ||||
| ENGLISH PLUM PICKLE | 190g | £2.65 | Add | |
| A smooth and fruity saavoury partner for blue cheese. | ||||
| ENGLISH ONION PICKLE | 190g | £2.65 | Add | |
| A dark, sticky and rich partner for Cheddar. | ||||
| ENGLISH APPLE PICKLE | 190g | £2.65 | Add | |
| A soft and fresh-tasting saviury oartner for goats' milk cheeses. | ||||
| KEEN'S CHEDDAR | 250g | £4.95 | Add | |
| Keen's Cheddar made in Somerset by George & Stephen Keen and family. Matured for around 14 months. Moist, tangy, powerful. Unpasteurised. Pieces cut from 25kg cheese. | ||||
| GODMINSTER ORGANIC BABY CHEDDAR | 400g truckle | £9.50 | Add | |
| Burgundy-waxed Cheddar from Dorset. Moist, full flavour. Pasteurised. Vegetarian and organic. | ||||
| KIRKHAM'S LANCASHIRE | 250g | £4.20 | Add | |
| Made by Graham Kirkham at Goosnargh. Traditional crumbly texture and mellow tang. Vegetarian. Unpasteurised. | ||||
| APPLEBY'S CHESHIRE | 250g | £4.45 | Add | |
Made for the last 50 years by the Appleby family. Crumbly & tangy. Natural colouring. Unpasteurised. | ||||
| EGG FETTUCINE | 250g | £2.95 | Add | |
| Rustichella D'Abruzzo Egg Fettuccine. Classic egg pasta nests. | ||||
| EGG GARGANELLI | 250g | £2.95 | Add | |
| A delicate rolled egg pasta, ridged on the outside, flat on the inside. | ||||
| EGG LASAGNE | 500g | £3.25 | Add | |
| These sheets of egg lasagne are perfect for traditional Lasagne alla Bolognese. Try them with a seafood lasagne, or to make 'open ravioli' with your choice of home made filling. Rustichella pasta is made from durum wheat grown in the Abruzzo region and water from the springs in the mountains that lie along the coastline. The durum wheat is stone ground and mixed with water to create a mixture that is then extruded through hand made bronze dies. The pasta is air dried for 56 hours to ensure it retains all the flavour and the unique grainy texture during and after cooking. | ||||
| PENNUCE RIGATE | 500g | £2.95 | Add | |
| Small shapes are very popular and this new half-penne from Rustichella is delicious. Rustichella pasta is made from durum wheat grown in the Abruzzo region and water from the springs in the mountains that lie along the coastline. The durum wheat is stone ground and mixed with water to create a mixture that is then extruded through hand made bronze dies. The pasta is air dried for 56 hours to ensure it retains all the flavour and the unique grainy texture during and after cooking. | ||||
| SPAGHETTI LUNGHI | 500g | £3.25 | Add | |
| A metre long spaghetti from Rustichella. Rustichella pasta is made from durum wheat grown in the Abruzzo region and water from the springs in the mountains that lie along the coastline. The durum wheat is stone ground and mixed with water to create a mixture that is then extruded through hand made bronze dies. The pasta is air dried for 56 hours to ensure it retains all the flavour and the unique grainy texture during and after cooking. | ||||
| CALAMARATA | 500g | £2.95 | Add | |
| Giant hoops, named after calamari rings. | ||||
| SQUID INK PASTA | 500g | £3.25 | Add | |
| Squid ink spaghetti or 'Tonnarelli' if you're from Abruzzo, where this delicious pasta is made. | ||||
| Orecchiette del Prete | 500g | £2.95 | Add | |
| 'Little Priest's Ears', a typical pasta shape from Apulia. Great with broccoli and pancetta sauce. | ||||
| PENNE | 500g | £2.95 | Add | |
| Smooth, classic quill shape. Try them with the 'panna, penne and peperoni' | ||||
| TOMATO SAUCE WITH CHILLI | 270g | £3.95 | Add | |
| Tomato sauce with chilli. If you add some pancetta (Italian bacon), this sauce is perfect for 'penne all' arrabbiata'. Very hot! | ||||
| ORGANIC PASSATA | 500g | £3.25 | Add | |
| An addition to the regular Passata range by Mutti. Only organic tomatoes are used to make this product. A great quality larder item from Mutti, a firm based in Parma. They have been making excellent tomato products since 1899. | ||||
| Passata Di Pomodoro | 700g | £2.95 | Add | |
| Fresh tasting passata you can use as a superb tomato sauce to season spaghetti or pizza napoletana. | ||||
| BASIL PESTO | 80g | £4.25 | Add | |
| A traditional basil pesto made in Liguria from sweet basil, pine nuts, ROI extra virgin olive oil and a little sea salt. No cashew nuts, cheap cheese or other non-essential ingredients to bulk it out! | ||||
| SUNDRIED TOMATO PESTO | 80g | £4.25 | Add | |
| Sundried tomato pesto, delicious on all pasta shapes as a quick fix supper. Try adding a teaspoon to homemade soups and tomato based sauces for that intense sundried tomato flavour. | ||||
| CARTMEL STICKY TOFFEE PUDDING | 390g | £7.95 | Add | |
| Cartmel Sticky Toffee Pudding is made from 100% natural ingredients, using traditional baking methods in our Cumbrian Bakery. Pure cane sugar, sticky dates, free range eggs, fresh local cream and butter are just some of the yummy ingredients that go into each lovingly-made pudding. | ||||

A Greek recipe of mixed olives marinated in Rosemary infused Extra Virgin Olive Oil with Garlic and Sun-Dried Tomatoes. Fantastic with white wine or a G AND T. These are one of our best selling olives.
Made for the last 50 years by the Appleby family. Crumbly & tangy. Natural colouring. Unpasteurised.




Follow BigBarn via these methods: