Our turkeys are produced with the utmost care from day old poults right through to the oven ready bird.

Hatched in July the poults are brooded on soft shavings in cosy pens until they are about 4 weeks old. By this time they are fully feathered and ready to go exploring!

The birds are reared in airy, roomy barns with fresh straw bedding daily and plenty of natural daylight. They have a junk free diet and no routine antibiotics or any growth promoters are used.

We aim to promote good health in our flock by careful husbandry, thus enabling the use of any medicines to be kept to an absolute minimum.

Our turkeys are grown slowly to maturity to produce excellent, well finished plump birds with superb tender, moist, juicy and tasty meat.

The birds are humanely slaughtered on our farm, dry plucked by hand in the old-fashioned way and hung for 10 days , thus ensuring a superbly matured bird. They are dressed on 21st/22nd December to ensure maximum freshness and flavour for Christmas Day

If you haven't had one of our birds before you don't know just how good Turkey can be.

So please order today- supplies are limited.

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