Pant Mawr Cheeses
Unpressed cheeses made for cows & goats local milk. Pasteurized cheeses rangeing from a curd cheese to a semi hard cheeseSend Pant Mawr Cheeses's link to a friend?
Products to buy online
| Caws preseli | Truckle .850kg-1kg | £20.00 | Add | |
A soft mould-ripened cheese, mildly tangy and fruity with a rich taste, glossy and straw coloured. A Gold Award Winner at the 2003 World Cheese Awards and Bronze winner at the 2003 British Cheese Awards.
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| Caws Cerwyn | Truckle 1.150kg-1.30 | £20.00 | Add | |
This light and creamy un-pressed cheese has a mellow, nutty and buttery taste and is matured for only a short period. A Bronze Award winner at the 2003 British Cheese Awards, we are sure you will be extremely satifsfied with this cheese.
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| Oak Smoked Caws Cerwyn | Truckle 1.150kg-1.30 | £21.00 | Add | |
Oak Smoked Cerwyn - Traditionally cold smoked using wood from sustainable forests, the cheese retains the creamy texture of Cerwyn Original, complemented by a delicate smokey tang. A Silver Award winner at the 2003 British Cheese Awards.
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| Drewi Sant | Truckle .950kg-1kg | £21.00 | Add | |
A soft mould-ripened cheese, mildly tangy and fruity with a rich taste, glossy and straw coloured. Sprayed with mead, this is truly a unique cheese with a distinct flavour.
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| Caws Y Graig (goats cheese) | Truckle 1.150kg-1.30 | £25.00 | Add | |
Ready to eat after a short maturation, with a slightly crumbly texture and subtle tangy taste. A Silver Award winner at the 2003 World Cheese Awards.
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| Oak Smoked Caws y Graig (goats) | Truckle 1.150kg-1.30 | £26.00 | Add | |
Ready to eat after a short maturation, with a slightly crumbly texture and an oak smoked taste.
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| Caws Cerwyn | vac pack .400-.500 | £11.00 | Add | |
| This light and creamy un-pressed cheese has a mellow, nutty and buttery taste and is matured for only a short period. A Bronze Award winner at the 2003 British Cheese Awards, we are sure you will be extremely satifsfied with this cheese. | ||||
| Caws preseli | Mini Truckle250-350g | £10.00 | Add | |
| A soft mould-ripened cheese, mildly tangy and fruity with a rich taste, glossy and straw coloured. A Gold Award Winner at the 2003 World Cheese Awards and Bronze winner at the 2003 British Cheese Awards. | ||||
| Smoked Caws Y Graig (goats cheese) | 400-500gvac pac | £13.00 | Add | |
| Oak Smoked Caws-y-Graig -Ready to eat after a short maturation, with a slightly crumbly texture and subtle oak tang. | ||||
| Smoked Caws Cerwyn | 450-500g vac pack | £11.50 | Add | |
| Oak Smoked Cerwyn - Traditionally cold smoked using wood from sustainable forests, the cheese retains the creamy texture of Cerwyn Original, complemented by a delicate smokey tang. A Silver Award winner at the 2003 British Cheese Awards. | ||||
| Caws Y Graig (goats cheese) | 450-500g vac pack | £12.50 | Add | |
| Ready to eat after a short maturation, with a slightly crumbly texture and subtle tangy taste. A Silver Award winner at the 2003 World Cheese Awards | ||||
| Drewi Sant | 250-300 vac pack | £11.20 | Add | |
| A soft mould-ripened cheese, sprayed with mead. | ||||

A soft mould-ripened cheese, mildly tangy and fruity with a rich taste, glossy and straw coloured. A Gold Award Winner at the 2003 World Cheese Awards and Bronze winner at the 2003 British Cheese Awards.
This light and creamy un-pressed cheese has a mellow, nutty and buttery taste and is matured for only a short period. A Bronze Award winner at the 2003 British Cheese Awards, we are sure you will be extremely satifsfied with this cheese.
Oak Smoked Cerwyn - Traditionally cold smoked using wood from sustainable forests, the cheese retains the creamy texture of Cerwyn Original, complemented by a delicate smokey tang. A Silver Award winner at the 2003 British Cheese Awards.
A soft mould-ripened cheese, mildly tangy and fruity with a rich taste, glossy and straw coloured. Sprayed with mead, this is truly a unique cheese with a distinct flavour.
Ready to eat after a short maturation, with a slightly crumbly texture and subtle tangy taste. A Silver Award winner at the 2003 World Cheese Awards.
Ready to eat after a short maturation, with a slightly crumbly texture and an oak smoked taste.





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