Wester Ross Fisheries Ltd
Wester Ross, Scotland’s oldest independent salmon farmer is delighted to offer the finest fresh salmon and traditionally smoked salmon. Our quality salmon are raised in pure, cold and natural lochs of Scottish West Coast and are famous for its outstanding flavour and texture.
Send Wester Ross Fisheries Ltd's link to a friend?
Products to buy online
| Smoked Salmon, whole side unsliced 900g | 900g | £25.00 | Add | |
Serve 18-20 people. Our smoking is carried out at the Ullapool Smokehouse using traditional methods. Salmon is smoked in traditional style, dry-cured using sea – salt crystals before being vertically hung in the brick kiln. | ||||
| Smoked salmon, hand-sliced side, 900g | 900g | £27.00 | Add | |
Serve 18-20 people. Our smoking is carried out at the Ullapool Smokehouse using traditional methods. Salmon is smoked in traditional style, dry-cured using sea – salt crystals before being vertically hung in the brick kiln. | ||||
| Smoked Salmon, hand-sliced side, 700g | 700g | £23.00 | Add | |
Serve 14-16 people. Our smoking is carried out at the Ullapool Smokehouse using traditional methods. Salmon is smoked in traditional style, dry-cured using sea – salt crystals before being vertically hung in the brick kiln. | ||||
| Smoked Salmon, hand-sliced pack, 200g | 200g | £7.00 | Add | |
Serve 3-5 people. Our smoking is carried out at the Ullapool Smokehouse using traditional methods. Salmon is smoked in traditional style, dry-cured using sea – salt crystals before being vertically hung in the brick kiln. | ||||
| Fresh Salmon Fillets, Skin-on | min 1kg | £14.00 | Add | |
Weight 1-1.2kg. Will serve 5-6 people. Ready to use, no bones! Our salmon is caught for you by people who understand the fish and who care. | ||||
| Fresh Salmon Fillets, Skin-off | min 1kg | £15.00 | Add | |
Weight 1-1.2kg. Will serve 5-6 people. Ready to use, no bones! Our salmon is caught for you by people who understand the fish and who care. | ||||
| Fresh Salmon Half-Fillets, Skin-off | min 400g | £8.00 | Add | |
Weight 0.4-0.5kg. Will serve 2-3 people. Our salmon is caught for you by people who understand the fish and who care. | ||||
| Fresh Salmon Fillet Portions, Skin-on | min 1kg | £26.00 | Add | |
Weight 1-1.2kg. Min 8 portions. Min portion weight 110g. Will serve 8-10. Our salmon is caught for you by people who understand the fish and who care. | ||||
| Fresh Salmon Fillet Portions, Skin-off | min 1kg | £28.00 | Add | |
Weight 1-1.2kg. Min 8 portions. Min portion weight 110g. Will feed 8-10 people. Our salmon is caught for you by people who understand the fish and who care. | ||||
| Fresh Salmon Steaks, Bone-in | 1.4kg | £18.00 | Add | |
Weight 1.4-1.6kg. Min 8 portions. Min portion weight 170g. Will serve 8-10 people. Our salmon is caught for you by people who understand the fish and who care. | ||||
| Whole Fresh Salmon, Large | min 3.5kg | £28.00 | Add | |
Weight 3.5-4kg. Will feed 12-16 people. The salmon is gutted, clean, with the head and tail left on. Our salmon is caught for you by people who understand the fish and who care. | ||||
Our Location
If this information is wrong or out of date please ask them to update it with their passwords, or email us and include the name of this business.
BigBarn is a Community Interest Company with a mission to promote local food and encourage trade. As a consumer you are part of our community, and we hope you will visit, ask questions and buy from this business. When you do please ask them to update this page on BigBarn and feel free to Feedback.

Serve 18-20 people. Our smoking is carried out at the Ullapool Smokehouse using traditional methods. Salmon is smoked in traditional style, dry-cured using sea – salt crystals before being vertically hung in the brick kiln.
Serve 18-20 people. Our smoking is carried out at the Ullapool Smokehouse using traditional methods. Salmon is smoked in traditional style, dry-cured using sea – salt crystals before being vertically hung in the brick kiln.
Serve 14-16 people. Our smoking is carried out at the Ullapool Smokehouse using traditional methods. Salmon is smoked in traditional style, dry-cured using sea – salt crystals before being vertically hung in the brick kiln.
Serve 3-5 people. Our smoking is carried out at the Ullapool Smokehouse using traditional methods. Salmon is smoked in traditional style, dry-cured using sea – salt crystals before being vertically hung in the brick kiln.
Weight 1-1.2kg. Will serve 5-6 people. Ready to use, no bones! Our salmon is caught for you by people who understand the fish and who care.
Weight 1-1.2kg. Will serve 5-6 people. Ready to use, no bones! Our salmon is caught for you by people who understand the fish and who care.
Weight 0.4-0.5kg. Will serve 2-3 people. Our salmon is caught for you by people who understand the fish and who care.
Weight 1-1.2kg. Min 8 portions. Min portion weight 110g. Will serve 8-10. Our salmon is caught for you by people who understand the fish and who care.
Weight 1-1.2kg. Min 8 portions. Min portion weight 110g. Will feed 8-10 people. Our salmon is caught for you by people who understand the fish and who care.
Weight 1.4-1.6kg. Min 8 portions. Min portion weight 170g. Will serve 8-10 people. Our salmon is caught for you by people who understand the fish and who care.
Weight 3.5-4kg. Will feed 12-16 people. The salmon is gutted, clean, with the head and tail left on. Our salmon is caught for you by people who understand the fish and who care.
Leave your own review