Romy Cuisine
Classically prepared for you in Wales by French chef Guy Simon using only the finest free range Welsh produce, these gourmet dishes are cooked and ready to eat.GOLD AWARD WINNER FOR THE ALL PATE/TERRINE RANGESend Romy Cuisine's link to a friend?
Products to buy online
| CELTIC PATE | 200 | £5.50 | Add | |
| LOCAL INGREDIENT USED TO MAKE THIS PATE PUR PORK AND PORK LIVER PATE 95% PURE MEAT ADD WITH COGNAC AND PORT TO FLAMBE ONIONS NO ADDITIF 1 YEAR SHELF LIFE | ||||
| FARMER TERRINE | 200 | £5.50 | Add | |
TERINE MADE WITH LOCAL ORGANIC
CHICKEN LITTLE BITE OF CURRY ONIONS COGNAC AND PORT TO FLAMBE
NO ADDITIF
1 YEAR SHEL LIVE | ||||
| RILLETTE | 200 | £5.50 | Add | |
| THIS FRENCH RECEIPT IS MADE WITH LOCAL 50% PORK 50% DUCK SAGE ONION THYME BAY LEAVES NO ADDITIF 1 YEAR SHELF LIFE | ||||
| DUCK TERRINE | 200 | £5.80 | Add | |
FREE RANGE LOCAL DUCK FOR THIS TERRINE
ONIONS COGNAC AND PORT TO FLAMBE
NO SDDITIF
1 YEAR SHELF LIFE | ||||
| WILD RABBIT TERRINE | 200 | £5.80 | Add | |
wild rabbit mrarined in armagnac pork onions salt pepper
95% mest no additif
long shelf live | ||||
| VEGETARIAN PATE | 200g | £4.50 | Add | |
| GOLD GREAT TASTE AWARD MADE WITH ORGANIC GREEN LEAVES AS LEEK SPINACH GREEN PEPPER CELERY ONIONS ETC... SOYA MILK VEGETABLE BUTTER EGGS PRUNES SALT PEPPER THAI SPICES NICE STARTER ON TOAST OR SLICE ON BED OF SALAD, TOMATO | ||||
| ANY RANGE OF 100grm | 100 | £2.80 | Add | |
| ANY RANGE OF SMALL 100grms GLASS JAR PATE TERRINE DUCK or CELTIC or WILD RABBIT or FARMER or VEGETARIAN or FOREST MUSHROOMS | ||||

TERINE MADE WITH LOCAL ORGANIC
CHICKEN LITTLE BITE OF CURRY ONIONS COGNAC AND PORT TO FLAMBE
NO ADDITIF
1 YEAR SHEL LIVE
FREE RANGE LOCAL DUCK FOR THIS TERRINE
ONIONS COGNAC AND PORT TO FLAMBE
NO SDDITIF
1 YEAR SHELF LIFE
wild rabbit mrarined in armagnac pork onions salt pepper
95% mest no additif
long shelf live




“best produtc i had for long
”Left by alex on 16th October 2011