Contact Details:
t: 01299 829 589
Address:
1 Lickhill Road North
Stourport on Severn
DY138RW
View location on map
Opening: 7am/8pm 7 days
Lickhill Home Produced Meats has products in the following categories:
- Meat
- Beef
- Pork & bacon
Shipping Prices:
| Price Band: | Cost: |
|---|---|
| £0.00 - £70.00 | £5.00 |
| £70.01 - £500.00 | £0.00 |
Lickhill Home Produced Meats
BEEF,LAMB,PORK. Quality meat direct from the farm. Lickhill is a family run farm providing tender, tasty cuts of beef and pork throughout the year and lamb in season. We breed and produce our own herd of pedigree beef cattle and flock of sheep, all of whom are allowed to graze happily along the banks of the River Severn. All our meat is properly hung before jointing and vac-packing for safe transport.
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Products to buy online
| Fillet Steak | per kilo | £32.00 | Add | |
 The fillet is the most tender cut of beef. At Lickhill Meats we stock fillet steaks in packs of 2 even 1-2 inch thick steaks but our butcher can cut the tenderloin into whatever portions you require, tournedos (the smaller central portion), châteaubriand (the larger central portion) and biftek (cut from the large end). Contact us for special orders. | ||||
| Sirloin Steak | per kilo | £23.00 | Add | |
 Sirloin steak is a great cut of meat because it is both delicious and affordable. It is a really tasty cut of meat on its own, so no need to over season. | ||||
| Rump Steak | per kilo | £17.00 | Add | |
 A cut from the rump of the animal. A true grilling steak with good flavour. | ||||
| T-Bone Steak | per kilo | £24.50 | Add | |
 The larger side contains meat from the Sirloin, whereas the smaller side contains the fillet. T-bone steaks containing a much larger section of the tenderloin, and are called porterhouse steaks. Due to their large size and the fact that they contain meat from two of the most prized cuts of steak, T-bone steaks are generally considered one of the highest quality steaks. | ||||
| Rib Eye Steak | per kilo | £19.00 | Add | |
 Large, slightly rounded steaks cut from the eye of the fore rib. They carry a little more fat than other steaks, but have a wonderful flavour. | ||||
| Rib Joint | per kilo | £11.99 | Add | |
 A premium roasting cut, this joint is evenly marbles with fat and covered with a layer of natural fat. This can be bought as chine (on the bone) or as boneless rolled rib. | ||||
| Topside | per kilo | £10.99 | Add | |
 A large, lean cut of meat. Ideal for roasting as it is very tender and can be carved into lean slices. | ||||
| Silverside | per kilo | £9.99 | Add | |
 Large, lean cut of meat with little marbling and a fine-grained texture. Ideal for roasting. Tender and superb cold if there's ever any left-overs. | ||||
| Rolled Brisket & Slow Roast | per kilo | £7.00 | Add | |
 An incredibly tasty economical joint, sold boned and rolled. Ideal for pot-roasting for tender, mouth-watering results. We at Lickhill have especially meaty, lean brisket. | ||||
| Stewing Steak & Shin | per kilo | £5.98 | Add | |
 Meaty chunks of beef, perfect for rich and tasty stews and casseroles. | ||||
| Braising Steak | per kilo | £6.99 | Add | |
 Tender, tasty beef ideal for casseroling, braising or for a wonderfully lean, rich and tasty pie filling. | ||||
| Steak Mince | per kilo | £5.98 | Add | |
 Best lean steak mince, dry matured on the bone for 21days for tenderness and flavour. Vacuum-packed in 500g approx. | ||||
| Quarter Pounders | each | £0.99 | Add | |
 Made with 100% lean meat from our 21day matured on the bone beef for tenderness and flavour. | ||||
| Pork Leg | per kilo | £7.00 | Add | |
 Outdoor reared rare breed pork leg. If you like something with less fat than loin, there is nothing so good as this joint. We supply boneless leg, lean, tender and moist with crisp, crisp crackling. | ||||
| Pork Loin | per kilo | £9.00 | Add | |
 Outdoor reared rare breed pork loin sold rolled as a moist flavoursome roasting joint with crispy, crunchy crackling, or cut into individual pork loin steaks. | ||||
| Shoulder of Pork | per kilo | £6.00 | Add | |
 Pork shoulder is an inexpensive cut of meat partly because it pretty much has to be slow cooked. Regular techniques mostly dry it out. Sealing it in some way holds the moisture. Our pork has a goodish layer of fat around the top and that is the key. | ||||
| Pork Rib Roast & Pork Chops | per kilo | £7.00 | Add | |
 Outdoor reared rare breed pork butchered as a rib roast joint or as individual pork loin chops. | ||||
| Pork Tenderloin | per kilo | £8.00 | Add | |
 Pork tenderloin is lean and healthy. It is quick to cook, even on a weeknight. One tenderloin is approx. 500g and enough to feed a whole family of four.
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| Belly Pork | per kilo | £4.50 | Add | |
 A lovely thick layer of fat on our belly pork keeps the meat really moist as it roasts, and also gives you an incredible even layer of delicious crackling. Belly is a very underrated cut, but it is becoming a favourite on gastropub menus. You can buy it in slices or order as a larger cut. | ||||
| Cured Hams and Gammons | per kilo | £9.00 | Add | |
 Real hand dry cured Gammons & Hams produced at Lickhill using only our own outdoor reared, rare-breed pork. | ||||
| Pork Sausage | per kilo | £6.00 | Add | |
 Our regular smooth pork sausage is a huge hit with everyone who wants a very good basic sausage, but of course we can provide something for everyone with our extensive range of flavoured sausage. | ||||
| Premium pork sausage | per kilo | £7.70 | Add | |
 Our premium sausages are coarse cut with a high (82%)meat content. | ||||
Lickhill Home Produced Meats's News
New Beef Boxes
On 10th Sept our latest side of beef will be back at the farm for sale after 3 weeks of being hung on the bone to ensure the best tenderness and flavour. Why not call round to the farm to collect any quantity of beef from any cut. WE NOW SUPPLY BEEF BOXES, 5Kg @ £45 AND 10Kg @ £85. However if you have any special orders then don't delay in calling into the farm or phoning Kay or Sean on 07771 511445. Our South Devon Herd of award winning Pedigree cattle give natural marbling to the meat which melts during the cooking process to give the tenderness you just can't get from supermarket meat. If you call at the farm and want to see the cattle just ask, they are in fields steps away. We are always very eager to show off our herd.
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