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Lickhill Home Produced Meats has products in the following categories:

Meat

Beef

Pork & bacon

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Contact Details:

t: 01299 829 589

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Opening: 7am/8pm 7 days

www.lickhillherd.co.uk

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Lickhill Home Produced Meats

BEEF,LAMB,PORK. Quality meat direct from the farm PLEASE NOTE ONLINE ORDERS ARE FOR LOCAL DELIVERY OR COLLECTION ONLY.

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Products to buy online

Fillet Steak	per kilo	£32.00		Add
The fillet is the most tender cut of beef. At Lickhill Meats we stock fillet steaks in packs of 2 even 1-2 inch thick steaks but our butcher can cut the tenderloin into whatever portions you require, tournedos (the smaller central portion), châteaubriand (the larger central portion) and biftek (cut from the large end). Contact us for special orders.
Sirloin Steak	per kilo	£23.00		Add
Sirloin steak is a great cut of meat because it is both delicious and affordable. It is a really tasty cut of meat on its own, so no need to over season.
Rump Steak	per kilo	£17.00		Add
A cut from the rump of the animal. A true grilling steak with good flavour.
T-Bone Steak	per kilo	£24.50		Add
The larger side contains meat from the Sirloin, whereas the smaller side contains the fillet. T-bone steaks containing a much larger section of the tenderloin, and are called porterhouse steaks. Due to their large size and the fact that they contain meat from two of the most prized cuts of steak, T-bone steaks are generally considered one of the highest quality steaks.
Rib Eye Steak	per kilo	£19.00		Add
Large, slightly rounded steaks cut from the eye of the fore rib. They carry a little more fat than other steaks, but have a wonderful flavour.
Rib Joint	per kilo	£11.99		Add
A premium roasting cut, this joint is evenly marbles with fat and covered with a layer of natural fat. This can be bought as chine (on the bone) or as boneless rolled rib.
Topside	per kilo	£10.99		Add
A large, lean cut of meat. Ideal for roasting as it is very tender and can be carved into lean slices.
Silverside	per kilo	£9.99		Add
Large, lean cut of meat with little marbling and a fine-grained texture. Ideal for roasting. Tender and superb cold if there's ever any left-overs.
Rolled Brisket & Slow Roast	per kilo	£7.00		Add
An incredibly tasty economical joint, sold boned and rolled. Ideal for pot-roasting for tender, mouth-watering results. We at Lickhill have especially meaty, lean brisket.
Stewing Steak & Shin	per kilo	£5.98		Add
Meaty chunks of beef, perfect for rich and tasty stews and casseroles.
Braising Steak	per kilo	£6.99		Add
Tender, tasty beef ideal for casseroling, braising or for a wonderfully lean, rich and tasty pie filling.
Steak Mince	per kilo	£5.98		Add
Best lean steak mince, dry matured on the bone for 21days for tenderness and flavour. Vacuum-packed in 500g approx.
Quarter Pounders	each	£0.99		Add
Made with 100% lean meat from our 21day matured on the bone beef for tenderness and flavour.
Pork Leg	per kilo	£7.00		Add
Outdoor reared rare breed pork leg. If you like something with less fat than loin, there is nothing so good as this joint. We supply boneless leg, lean, tender and moist with crisp, crisp crackling.
Pork Loin	per kilo	£9.00		Add
Outdoor reared rare breed pork loin sold rolled as a moist flavoursome roasting joint with crispy, crunchy crackling, or cut into individual pork loin steaks.
Shoulder of Pork	per kilo	£6.00		Add
Pork shoulder is an inexpensive cut of meat partly because it pretty much has to be slow cooked. Regular techniques mostly dry it out. Sealing it in some way holds the moisture. Our pork has a goodish layer of fat around the top and that is the key.
Pork Rib Roast & Pork Chops	per kilo	£7.00		Add
Outdoor reared rare breed pork butchered as a rib roast joint or as individual pork loin chops.
Pork Tenderloin	per kilo	£8.00		Add
Pork tenderloin is lean and healthy. It is quick to cook, even on a weeknight. One tenderloin is approx. 500g and enough to feed a whole family of four.
Belly Pork	per kilo	£4.50		Add
A lovely thick layer of fat on our belly pork keeps the meat really moist as it roasts, and also gives you an incredible even layer of delicious crackling. Belly is a very underrated cut, but it is becoming a favourite on gastropub menus. You can buy it in slices or order as a larger cut.
Cured Hams and Gammons	per kilo	£9.00		Add
Real hand dry cured Gammons & Hams produced at Lickhill using only our own outdoor reared, rare-breed pork.
Pork Sausage	per kilo	£6.00		Add
Our regular smooth pork sausage is a huge hit with everyone who wants a very good basic sausage, but of course we can provide something for everyone with our extensive range of flavoured sausage.
Premium pork sausage	per kilo	£7.70		Add
Our premium sausages are coarse cut with a high (82%)meat content.

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