Growing - We believe the secret of good taste and texture is to minimize stress during all the turkeys life. If they are not stressed, not only are they happy but they are healthy and a joy to manage. We grow our birds in a tall open sided building with plenty of space, fresh bedding that is refreshed daily, fresh air and natural light. Birds are able to fly onto roosting areas if they want. All our major suppliers are from within 15 miles of the farm and the birds are fed a formulation that we control with a high percentage of wheat sourced from the local area. The diet is very simple and birds receive no antibiotic drugs or other additives and have access to feed and water 24/7. We go to great lengths to keep our birds healthy and we aim to keep them free of Salmonella free with frequent testing of each group. Breeding - Our turkeys are all produced from our breeds; the eggs are laid and hatched on the farm. Our breeds are not intensively selected for fast growth; we focus on maintaining slow growing traditional breeds including white, Norfolk Black, Bourbon Red, Buff, Slate, Naragansett, Crimson Dawn, Spotted, Pied and Grey.

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