Veru Truly Sicilian
Artisan seasonal specialities that have been sourced by founders Sara &
Giuseppe Sinaguglia from their travels in Sicily.
The range includes award winning Pistachios in Honey,
Caponata Melanzane, Spiced Hot Chocolate, Scalia Anchovy Fillets, Orange
Blossom Honey, Semolina Flour, almond sweets called Sospiri or 'Little
Sighs',
& Crushed Lemon Marmellata - the most intensely fragrant marmalade-
like
preserve you will ever add to buttered bread.
Products to buy online
| Semolina flour | 1kg Bag | £2.95 | Add | |
Milled in Giuseppe's home town of Siculiana, this finely milled semolina flour is perfect for pizza, pasta, bread making and cake baking.
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| Caponata Melanzane | 290g Jar | £4.95 | Add | |
Made to Giuseppe’s own recipe, this classic Sicilian dish captures the essence of the island. Delicious served with cheese, meat or straight from the jar!
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| Scalia Anchovy Fillets in Peperoncino | 240g Kilner Jar | £8.95 | Add | |
| These hand-filleted anchovies are stored in peperoncino to give them a little extra spice - typically Sicilian. | ||||
| Scalia Anchovy Fillets | 240g Kilner Jar | £8.95 | Add | |
Fished from the port of Sciacca, these anchovies are hand-filleted, salted for at least 12 weeks and stored in Sicilian extra virgin olive oil.
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| Orange Blossom Honey | 350g Jar | £4.95 | Add | |
Straight from the traditional wooden hives dotted amidst the orange groves of Cattolica Ereclea in South West Sicily, this delicately fragranced honey has a wonderful hint of citrus.
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| Sospiri Little Sighs | 196g Acetate box | £7.95 | Add | |
These heavenly soft almond paste sweets flavoured with chocolate and/or coffee and rum take
their name from the sigh of pleasure when eaten! Each sospiro is individually wrapped to maintain aroma and softness.
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| Nero D'Avola Jelly | 250g | £4.95 | Add | |
Made with IGT Nero d'Avola wine, this beautiful red wine jelly makes a wonderful addition to strong cheeses, meat or drizzled over a fruit salad. | ||||

Milled in Giuseppe's home town of Siculiana, this finely milled semolina flour is perfect for pizza, pasta, bread making and cake baking.
Made to Giuseppe’s own recipe, this classic Sicilian dish captures the essence of the island. Delicious served with cheese, meat or straight from the jar!
Fished from the port of Sciacca, these anchovies are hand-filleted, salted for at least 12 weeks and stored in Sicilian extra virgin olive oil.
Straight from the traditional wooden hives dotted amidst the orange groves of Cattolica Ereclea in South West Sicily, this delicately fragranced honey has a wonderful hint of citrus.
These heavenly soft almond paste sweets flavoured with chocolate and/or coffee and rum take
their name from the sigh of pleasure when eaten! Each sospiro is individually wrapped to maintain aroma and softness.
Made with IGT Nero d'Avola wine, this beautiful red wine jelly makes a wonderful addition to strong cheeses, meat or drizzled over a fruit salad. 







“Heavenly! The Sosopiri Little Sighs and the Pistachios in Acacia Honey are exquisite to the palate. Perhaps Texas needs a taste of this.
”Left by Barbara Briguglio on 02nd May 2010