Contact Details:
t: 07970 498213
Address:
27 Plasturton Avenue
Cardiff
Glamorgan
CF119HL
Wild Yeast Bakery has products in the following categories:
- Bakery
- Bread
- Other bakery
- Non-food
- Courses
- Other non-food
- Services
Shipping Prices:
| Price Band: | Cost: |
|---|---|
| £0.00 - £10.00 | £1.80 |
| £10.01 - £20.00 | £2.60 |
| £20.01 - £75.00 | £3.90 |
| £75.01 - £135.00 | £4.90 |
| £135.01 - £1,000.00 | £0.00 |
Wild Yeast Bakery
Artisan bakers and sourdough specialists. We offer breadmaking courses for individuals, families and corporate groups, sell sourdough cultures and consult to restaurants.
UKTV Local Food Hero 2007, recently on Ready Steady Cook as sourdough expert, and baked for House of Commons. Featured in The Guardian, the Food Programme and Radio Wales, member of the Real Bread Campaign and recommended by Dan Lepard.
Terms for course bookings at wildyeastbakery.co.uk.
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Products to buy online
| Bread making course gift vouchers | each | £149.00 | Add | |
 A great gift - send your loved one on a life-changing day to learn real baking, and have a load of fun!
We'll send you a lovely voucher. | ||||
| Wild yeast sourdough culture (SF) | pack | £10.99 | Add | |
 San Francisco culture - probably the best for wheat breads. Supplied in semi-dried form which re-activates easily - ready for your first sourdough in 24 hours. Comes with basic sourdough recipe and instructions on caring for your culture. | ||||
| Wild yeast sourdough culture (Russian) | pack | £10.99 | Add | |
 Russian culture - the best for rye and heavier breads. Supplied in semi-dried form which re-activates easily - ready for your first sourdough in 24 hours. Comes with basic sourdough recipe and instructions on caring for your culture. | ||||
| Sourdough cultures (twin) | twin pack | £19.99 | Add | |
 Twin pack of San Francsico and Russian cultures. Supplied in semi-dried form which re-activates easily - ready for your first sourdough in 24 hours. Comes with basic sourdough recipe and instructions on caring for your culture. | ||||
| Sourdough culture - world choice | each | £14.99 | Add | |
 Dried cultures collected from around the world - we have cultures from Saudi Arabia, Bahrain, Giza, Tasmania, and the Yukon. Specify a preferred choice in delivery instructions. | ||||
| Sourdough mystery pack | twin pack | £22.99 | Add | |
 One semi-dried culture and a dried one from around the world (see list in World Choice). Some of these dried cultures apparently have a heritage of constant use for 2000 years! | ||||
| Breadmaking course - Apr 17th 2010 | each | £149.00 | Add | |
 Ideal for beginners or improvers or to learn about sourdough baking and other long fermentation processes. A superb, fun day out and packed full of tips to convert you into a real craft baker! A life-changing day. | ||||
| Breadmaking course - May 8th 2010 | each | £149.00 | Add | |
 Ideal for beginners or improvers or to learn about sourdough baking and other long fermentation processes. A superb, fun day out and packed full of tips to convert you into a real craft baker! A life-changing day. | ||||
| Breadmaking course - June 19th 2010 | each | £149.00 | Add | |
 Ideal for beginners or improvers or to learn about sourdough baking and other long fermentation processes. A superb, fun day out and packed full of tips to convert you into a real craft baker! A life-changing day. | ||||
| Breadmaking course multi-booking | each | £135.00 | Add | |
 Book two or more places on any course for a 10% discount! Just indicate the date you want to book for in the Delivery Instructions at the checkout. | ||||
| Family & friends baking day | deposit | £99.00 | Add | |
 A great day out for the whole family or friends - up to 8 people. Book out the whole bakery and have a great day, from serious learning to just great fun, and make your own pizzas for lunch. Dates by arrangement. Full cost £749. | ||||
| banneton 1kg cane | each | £13.49 | Add | |
 A cane banneton for proving softer doughs. Slighthly absorbent so dough does not stick. Leaves pattern on loaf. For 1.0kg dough. 30x14cm. | ||||
| banneton - cane 1.5kg | each | £14.99 | Add | |
 A cane banneton for proving softer doughs. Slighthly absorbent so dough does not stick. Leaves pattern on loaf. For 1.5kg dough. 38x14cm. | ||||
| banneton - 1kg round | each | £11.99 | Add | |
 A woodpulp banneton for proving softer doughs. Slighthly absorbent so dough does not stick. For 1kg dough. 23cm dia. | ||||
| banneton - 1kg oval | each | £11.99 | Add | |
 A woodpulp banneton for proving softer doughs. Slighthly absorbent so dough does not stick. For 1 kg dough. 26x15cm. | ||||
| banneton - 0.75kg round | each | £9.49 | Add | |
 A woodpulp banneton for proving softer doughs. Slighthly absorbent so dough does not stick. Leaves pattern on loaf. For 0.75kg dough. 18.5cm dia. | ||||
| banneton - 500g | each | £8.49 | Add | |
 A woodpulp banneton for proving softer doughs. Slighthly absorbent so dough does not stick. For 500g dough. 23x12cm.
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| Scraper | each | £4.49 | Add | |
 A simple but essential baker's tool - a flexible plastic scraper for transferring wet dough, soft dough kneading, cleaning worktop and hands, and cutting dough into pieces.
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| Baking thermometer | each | £13.95 | Add | |
 A crucial tool - used to probe the core of the loaf to know if it's ready to come out the oven - tapping the loaf does not work! Look for at least 90C. Also good for flour, water and dough temperature. A 'must' for the serious baker.
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| Special delivery | per order | £5.00 | Add | |
| Add the cost of special delivery to enure next day delivery and tracking of your parcel. | ||||
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