Contact Details:
t: 07970 498213
Address:
The Grange
Newnham on Severn
GL141HJ
View location on map
Wild Yeast Bakery has products in the following categories:
- Bakery
- Bread
- Other bakery
- Non-food
- Courses
- Other non-food
- Services
Shipping Prices:
| Price Band: | Cost: |
|---|---|
| £0.00 - £10.00 | £1.80 |
| £10.01 - £20.00 | £2.60 |
| £20.01 - £75.00 | £3.90 |
| £75.01 - £135.00 | £4.90 |
| £135.01 - £1,000.00 | £0.00 |
Distance: 100 Miles from you
Wild Yeast Bakery
Artisan bakers and sourdough specialists. We offer breadmaking courses for individuals, families and corporate groups, sell sourdough cultures and consult to restaurants.
UKTV Local Food Hero 2007, recently on Ready Steady Cook as sourdough expert, and baked for House of Commons. Featured in The Guardian, the Food Programme and Radio Wales, member of the Real Bread Campaign and recommended by Dan Lepard.
Terms for course bookings at wildyeastbakery.co.uk.
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Products to buy online
| Breadmaking courses | each | £149.00 | Add | |
 We run breadmaking courses for individuals or corporate groups. Next dates are Sept 11. Oct 9th, Nov 13th and Dec 4th. Please see wildyeastbakery.co.uk for details and booking or contact us and pay online here. | ||||
| Breadmaking course multi-booking | each | £135.00 | Add | |
 Book two or more places on any course for a 10% discount! Just indicate the date you want to book for in the Delivery Instructions at the checkout. | ||||
| Wild yeast sourdough culture (SF) | pack | £11.99 | Add | |
 San Francisco culture - probably the best for wheat breads. Supplied in semi-dried form which re-activates easily - ready for your first sourdough in 24 hours. Comes with basic sourdough recipe and instructions on caring for your culture. | ||||
| Wild yeast sourdough culture (Russian) | pack | £11.99 | Add | |
 Russian culture - the best for rye and heavier breads. Supplied in semi-dried form which re-activates easily - ready for your first sourdough in 24 hours. Comes with basic sourdough recipe and instructions on caring for your culture. | ||||
| Sourdough cultures (twin) | twin pack | £19.99 | Add | |
 Twin pack of San Francsico and Russian cultures. Supplied in semi-dried form which re-activates easily - ready for your first sourdough in 24 hours. Comes with basic sourdough recipe and instructions on caring for your culture. | ||||
| Sourdough culture - world choice | each | £14.99 | Add | |
 Dried cultures collected from around the world - we have cultures from Saudi Arabia, Bahrain, Giza, Tasmania, and the Yukon. Specify a preferred choice in delivery instructions. | ||||
| banneton - 500g | each | £8.49 | Add | |
 A woodpulp banneton for proving softer doughs. Slighthly absorbent so dough does not stick. For 500g dough. 23x12cm.
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| banneton - 0.75kg round | each | £9.49 | Add | |
 A woodpulp banneton for proving softer doughs. Slighthly absorbent so dough does not stick. Leaves pattern on loaf. For 0.75kg dough. 18.5cm dia. | ||||
| banneton - 1kg round | each | £11.99 | Add | |
 A woodpulp banneton for proving softer doughs. Slighthly absorbent so dough does not stick. For 1kg dough. 23cm dia. | ||||
| banneton - 1kg oval | each | £11.99 | Add | |
 A woodpulp banneton for proving softer doughs. Slighthly absorbent so dough does not stick. For 1 kg dough. 26x15cm. | ||||
| banneton 1kg cane | each | £13.49 | Add | |
 A cane banneton for proving softer doughs. Slighthly absorbent so dough does not stick. Leaves pattern on loaf. For 1.0kg dough. 30x14cm. | ||||
| banneton 1.5 kg cane round | each | £14.99 | Add | |
 A round cane banneton for proving softer doughs. Slighthly absorbent so dough does not stick. Leaves pattern on loaf. For 1.5kg dough. 25cm dia. | ||||
| Scraper | each | £4.49 | Add | |
 A simple but essential baker's tool - a flexible plastic scraper for transferring wet dough, soft dough kneading, cleaning worktop and hands, and cutting dough into pieces.
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| Baking thermometer | each | £13.95 | Add | |
 A crucial tool - used to probe the core of the loaf to know if it's ready to come out the oven - tapping the loaf does not work! Look for at least 90C. Also good for flour, water and dough temperature. A 'must' for the serious baker.
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| Special delivery | per order | £5.00 | Add | |
| Add the cost of special delivery to enure next day delivery and tracking of your parcel. | ||||
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