A buffet service in Milton Keynes using as much local food as possible. If it is a simple lunch you require or something more elaborate then contact us to discuss your individual requirments.
Country Markets are co-operative enterprises selling a range of baked goods, preserves, eggs and honey, garden produce and crafts in over 450 outlets. All goods are produced to the highest standards and are genuinely home made.
First & Third Saturday
Shop selling beer & wine making equipment
Pinks Syrups are manufacturers of award winning natural fruit syrups, flavouring syrups for coffee & cocktails and cordials. Our coffee syrups are available at unbeatable prices, the lowest on the web ! We have some great flavours including Vanilla, Caramel, Gingerbread, Amaretto and Hazelnut. Great to add some flavour to your coffee at home ! Our cordials are sweetened with fruit sugars - low GI ! Our fruit syrups are award winners, made using traditional methods with just fruit and sugar.
charity sells some home grown veg
Ironmongery + Bee keeper, honey from local flowers
Farm reared beef in boxes lamb, pork+ xmas poultry
Traditional local baker, home baked breads
Caribbean dishes traditional foods
Home Reared Free Range, Organic Old Native Breeds
Organic box scheme supplying veg from a local organic farm.
local beef, pork and lambs, sausages, burgers
Small farm run for the public. Tea room.
Under New Management from 28th Sept 2009
Deli, butchery & food hall with local produce
Lamb available, large orders.
Fish farm stocked with brown & rainbow trout.
Our own top quality lamb from prize-winning flocks
Day service for adults with learning disabilities.
One-day cookery classes for all ages and abilities, taught by Stephen Bulmer, former Chef/Director of the Raymond Blanc Cookery School at Le Manoir aux Quat'Saisons. Brook Hall also offers an outside catering service for events of all sizes from canape parties to weddings; private dining at Brook Hall; corporate entertaining and team-building days. Please call 01296 712111 for more info. Our course curriculum includes Fish & Shellfish; Meat & Poultry; Game Cookery; Flavours of the Orient; Italian Cookery; Seasonal Dinner Parties; Healthy Cooking; Bread Making; Cakes, Baking and Patisserie; Delicious Desserts; All Things Chocolate; Barbeque Cookery; Carving; Childrens Courses and Parent & Child Courses. See www.brookhall.net for full details - Open gift vouchers, valid for one year can be purchased online. We have three guest bedrooms so are able to offer accommodation for students coming from further afield.
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