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Local Food Producers and Farm Shops near Bledlow Ridge, Buckinghamshire

Local Food Producers and Farm Shops near Bledlow Ridge, Buckinghamshire

Water End Farm

Butcher selling quality local pork, beef, lamb

Plant & Harvest

fruit & veg,cakes,preserves,cheeses,meats,cafe

The Brickmakers Arms

Full bar menu available every day with local foods

Beechdean Dairies

Dairy icecream made from fresh Jersey milk

Lacey's Family Farm

Herd of pedigree 'Beechgroves' Guernsey cows

Princes Risborough Rural Food & Craft Market

Grown & produced locally by friends & neighbours

Allens Of Lane End

Eblex Quality Standard Beef and Lamb Butcher

Allens of Lane End

All meats, fruits, veg, cheese, bakery

Manor Farm Cottage

Bed and Breakfast at the foot of the Chilterns

Bruce and Deradour

Kelly bronze turkeys at Christmas.

Askett Nurseries

Plants, shrubs, herbs, seeds, fruit trees

High Wycombe Farmers Market

Chiltern Valley Wines

wine, beer and shop

Rockwell End Farm Shop

Free range eggs, potatoes, tomatoes, asparagus

Rebellion Beer Co

Cask & bottled beers, organised brewery tours

The Chiltern Brewery

Cask & Bottled beers, brewery tours & shop

Mill House Farm

Chicken centre selling hens, coops, feed and eggs

Parminter & Son Ltd

Locally made pies,cheeses and in house deli

Marlow Farmers Market

Great local food & drink

Rogers Barn

Free range eggs, hand made cards, crayfish

Burgers

Quality patisserie & maker of handmade chocolates

Cafe in The Park

Bringing sustainable dining to the heart of the community. We run cafés in parks making good food available to all. We only serve free range meat, sustainably sourced fish, local milk and eggs and we bake all of our cakes with free range eggs. Our menu focuses on 'Street Food' - simple, everyday food made fresh to order. We offer a warm welcome, a friendly face and a great breakfast, lunch or afternoon tea.

Bucks Goat Centre

Open School Farm,

Danesfield Gardens

Plants & shrubs

Copas Traditional Turkeys

The Copas family have been producing luxury turkeys in Cookham since 1957 & still use old-fashioned methods; Traditional breeds are raised to adult maturity for succulence & density of meat, then plucked by hand & game-hung for 2wks for tenderness & flavour.

Size Guide: allow 1/2kg per person.

Christmas delivery date 2011: Thursday 22nd December, by 2pm.