Delicious Potatoes,White & floury or yellow & waxy
Farm reared beef, pork, lamb, cheese, veg, preserves
Farm shop- FR eggs,honey, natural toiletries /soap
Naturally reared home-bred lamb, grass fed
Fish farm stocked with brown & rainbow trout.
Our own top quality lamb from prize-winning flocks
The market is now over a year old and going from strength to strength. It has become a regular venue for discerning food shoppers from both near and far, and a destination for visitors. Each month there is musical entertainment as well as 20+ stalls trading in goods produced within 30 miles of Winslow. The emphasis is on range and quality of produce rather than quantity of stalls - there is very little duplication - we have stalls selling: Beef, lamb, pork, game, ostrich and chicken as well as cheese and eggs. Vegetables and fruit, cakes, bread, jams, honey, sauces and prepared meals. Fruit Gins, wine and apple juice. Plants and each month a community stall promoting a local organisation. Most neighbouring shops and cafe's open to complete the quality retail experience.
preserves, cakes, pies and pudding
Culinary herbs, veg seedlings
One-day cookery classes for all ages and abilities, taught by Stephen Bulmer, former Chef/Director of the Raymond Blanc Cookery School at Le Manoir aux Quat'Saisons. Brook Hall also offers an outside catering service for events of all sizes from canape parties to weddings; private dining at Brook Hall; corporate entertaining and team-building days. Please call 01296 712111 for more info. Our course curriculum includes Fish & Shellfish; Meat & Poultry; Game Cookery; Flavours of the Orient; Italian Cookery; Seasonal Dinner Parties; Healthy Cooking; Bread Making; Cakes, Baking and Patisserie; Delicious Desserts; All Things Chocolate; Barbeque Cookery; Carving; Childrens Courses and Parent & Child Courses. See www.brookhall.net for full details - Open gift vouchers, valid for one year can be purchased online. We have three guest bedrooms so are able to offer accommodation for students coming from further afield.
Free range chicken, lamb pork and beef
Day service for adults with learning disabilities.
White and bronze traditional Christmas turkeys. Turkeys are slow growing and carefully reared on a vegetable based diet. Dry plucked and hung for at least 12 days to ensure that the meat has a great flavour.Barn reared white and bronze turkeys live in spacious barns and free range bronze roam around the farm.Member of the Tradtional Farmfresh Turkey Association.PLEASE NOTE NO DELIVERY. ALL TURKEYS ARE OVEN READY AND BOXED FOR COLLECTION ON DEC 23rd OR 24th OR EARLIER BY PRIOR ARRANGEMENT
Small farm run for the public. Tea room.
Open School Farm,
Under New Management from 28th Sept 2009
Chicken centre selling hens, coops, feed and eggs
Free range eggs, hand made cards, crayfish
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