Working windmill producing range of organic flours milled using wind power only. We grind wheat sourced from local farms where possible. As passionate sourdough bakers, we rigorously check the quality of our wheats and flours by baking with them to ensure you have a fantastic product.
Grower run box scheme . Around 90% of produce in boxes produced by us on our farm at Lode . Organic since 1993 .Discounts available for multiple drops. Organic eggs, seasonal fruit.veg.
Organic seasonal produce and herbs
National Trust. stoneground wholemeal flour
Smoked goods from salmon to garlic plus preserves.
17th century thatched cottage with Victorian annex
Plants & shrubs
Traditional village pub with local food restaurant
Old English Apples, Plums, soft fruit & Pears in season
Traditional family butcher & deli with local meat
Traditional Beers & Ales
Flour & oatmeal
Learn to build your own clay oven and experience the fantastic taste of outdoor cooking. ☼ It is simple to build and experience your own clay oven but it is always easier to be shown how and why. ☼ Courses for 2011 are now available. Real Clay Ovens are running one day courses at the Wandlebury Country Park near Cambridge. Book your place from the Marketplace. You will be shown, hands on, how to build your own oven, how to bake bread in your oven and other foods to cook.
Grow and market a range of salads
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