Farm shop butchery, tea room and open farm, our own butchery, fanatical about the quality and preparation of all our produce. Our staff have an intimate knowledge about all the meat we are preparing of which 90% is home reared. Available are home and local farm reared beef - a speciality which is hanged for a minimum of four weeks, pork, lamb, poultry , game, venison and ostrich. + 18 varieties of sausage, all with a no shrink guarantee. Home made pork pies, pasties, haslets, brawns and freshly baked cakes are also available. A great day out. Many of the animals are on view to the public; children and adults alike are encouraged to wander round and mix with some of the animals.
All types of game sold all year round.
Last water mill on the Ouse flour from Cambs grain
Country Markets are co-operative enterprises selling a range of baked goods, preserves, eggs and honey, garden produce and crafts in over 450 outlets. All goods are produced to the highest standards and are genuinely home made.
Alternate Fridays & fifth Saturdays
Traditional family butcher, local meat, including dry hung aged beef, chicken, our own recipe sausages, hams, bacon, a big range of our home made pies, sandwiches, and local fruit and veg from local people.
Renowned for its selection of homemade sausages
Traditional family butcher, hams, bacon sausages,
Plants, fruit trees, veg plants, herbs, & shrubs
Our own Free range Eggs & chickens, cakes, honey
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